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Kaduku ennai / கடுகு எண்ணெய்

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Mustard Oil / கடுகு எண்ணெய் (Kadugu Ennai) /  सरसों का तेल (Sarson Ka Tel) / सर्षप तैलम् (Sarshapa Tailam) / കടുക് എണ്ണ (Kaduku Enna) / ఆవ నూనె (Ava Noone)

Product Details:

❦ Item Details: Herbs and Botanicals

❦ Category: Herbal Food Supplement

❦ Suitable For: Vegetarians

❦ Product Name: Kaduku ennai

❦ Quantity: 100g, sufficient for 15 days

❦ Treatment Use: Supports anti-inflammatory

❦ Expiration Date: 2 Years from Manufacturing Date

❦ Product Form: Raw Status: New and Sealed

❦ Brand: GOMATHI ORGANICS

Product Highlights:

❦ Free from heavy metals.

❦ Contains no artificial flavors.

❦ No chemical preservatives are included.

❦ Pesticide-free.

❦ No genetically modified Crop Material was utilized.

❦ No animal ingredients. Cruelty-Free Certified Vegetarian Product. Suitable for vegetarians.

❦ Thank you for supporting Nature and Biodiversity.

 

🌼 SCIENTIFICALLY TESTED & COMPLETELY SAFE. SUITABLE FOR VEGETARIANS. NOT TESTED ON ANIMALS/NO ANIMAL INGREDIENTS. NO KNOWN SIDE EFFECTS. COMPLETELY SAFE. NON-TOXIC. FREE FROM HEAVY METALS 🌻

Disclaimer

⚠️ 🔥  The Food and Drug Administration has not evaluated these Statements. This product is classified as an “Herbal Food Supplement” and is not designed to diagnose, treat, cure, or prevent any disease. If you have any underlying health conditions, please consult a healthcare professional before using this product 🔥 ⚠️

🌿 What is Kadugu Ennai (Brassica juncea)?

Kadugu Ennai (Mustard Oil) is a traditional cold-pressed edible oil extracted from the seeds of the Mustard plant (Brassica juncea). It has been widely used for centuries in Siddha, Ayurveda, and traditional Indian households for cooking, body massage, hair care, skin care, and overall wellness. Rich in healthy monounsaturated and polyunsaturated fatty acids, Omega-3, Omega-6 fatty acids, vitamin E, and natural antioxidants, Kadugu Ennai is valued for its distinctive aroma, nutritional profile, and traditional health-supporting properties.

🌱 Description of Mustard Plant

Botanical Name: Brassica juncea

Family: Brassicaceae (Mustard Family)

Common Names: Indian Mustard, Brown Mustard, Rai

Plant Type: Annual flowering herb

Height: Typically grows 1–2 meters (3–6 feet).

Leaves: Broad, green, slightly serrated leaves.

Flowers: Bright yellow flowers arranged in clusters.

Fruits: Slender seed pods containing small round mustard seeds.

Seeds: Brown to dark brown seeds rich in natural oil.

Part Used: Cold-pressed mustard seeds.

🌍 Habitat of Mustard

Mustard is widely cultivated across temperate and subtropical regions, including:

  • India
  • Nepal
  • Bangladesh
  • Pakistan
  • China
  • Canada
  • Russia

It grows best in fertile, well-drained soils under cool climatic conditions.

🌟 Traditional Wellness Benefits of Kadugu Ennai

Heart Wellness

Contains healthy unsaturated fatty acids that support heart health when consumed as part of a balanced diet.

Cooking Oil

Traditionally used for cooking, seasoning, pickling, and deep frying because of its rich flavor.

Hair Care

Helps nourish the scalp and supports healthy-looking hair.

Skin Care

Traditionally applied to moisturize and soften the skin.

Body Massage

Commonly used as a warming massage oil to promote comfort and relaxation.

Joint & Muscle Comfort

Traditionally used for massage to help maintain joint flexibility and muscle comfort.

Antioxidant Support

Naturally contains vitamin E and plant antioxidants that help protect cells from oxidative stress.

🧪 Natural Components of Kadugu Ennai

Mustard Oil naturally contains:

Omega-3 Fatty Acids

Support heart and overall wellness.

Omega-6 Fatty Acids

Help maintain normal body functions.

Monounsaturated Fatty Acids (MUFA)

Support cardiovascular health.

Polyunsaturated Fatty Acids (PUFA)

Contribute to balanced nutrition.

Vitamin E

Provides antioxidant protection.

Natural Plant Sterols

Support overall wellness.

Glucosinolates

Naturally occurring plant compounds found in mustard seeds.

🍽️ Usage

Cooking
  • Suitable for sautéing, stir-frying, curries, and traditional Indian recipes.
  • Can be used for pickles and seasoning.
Hair Care
  • Massage gently into the scalp and hair.
  • Leave for 30–60 minutes before washing.
Body Massage
  • Warm slightly and massage onto the body.
Skin Care
  • Apply a small amount to dry skin and massage gently.

⚠️ Precautions

Culinary Use

Use in moderation as part of a balanced diet.

External Use

Perform a patch test before topical application.

Allergies

Individuals allergic to mustard should avoid use.

Pregnancy & Breastfeeding

Consult a healthcare professional if unsure about dietary or topical use.

Storage

Store in a cool, dry place away from direct sunlight.

🌿 Organic and Ethical Considerations

Purity

Choose 100% pure cold-pressed mustard oil free from artificial colours, preservatives, or mineral oils.

Sustainable Sourcing

Prefer oil produced from responsibly grown mustard seeds.

Quality Assurance

Purchase laboratory-tested, food-grade, hygienically processed products from trusted manufacturers.

Traditional Extraction

Premium mustard seeds are cleaned and extracted using traditional wood-pressed or cold-pressed methods to preserve their natural nutrients and authentic aroma.

Traditional Uses
  • Cooking
  • Hair nourishment
  • Skin moisturizing
  • Body massage
  • Joint massage
  • Pickle preparation
  • Heart-friendly cooking oil
  • Traditional wellness
Botanical Name

Brassica juncea

Common Name: Mustard Oil / Indian Mustard Oil

Different Languages

English: Mustard Oil

Tamil: கடுகு எண்ணெய் (Kadugu Ennai)

Hindi: सरसों का तेल (Sarson Ka Tel)

Sanskrit: सर्षप तैलम् (Sarshapa Tailam)

Malayalam: കടുക് എണ്ണ (Kaduku Enna)

Telugu: ఆవ నూనె (Ava Noone)

Kannada: ಸಾಸಿವೆ ಎಣ್ಣೆ (Sasive Enne)

Marathi: मोहरीचे तेल (Mohariche Tel)

Gujarati: સરસવનું તેલ (Sarasav Nu Tel)

Bengali: সরিষার তেল (Sorishar Tel)

Punjabi: ਸਰੋਂ ਦਾ ਤੇਲ (Sarson Da Tel)

Odia: ସୋରିଷ ତେଲ (Sorisha Tela)

Assamese: সৰিয়হৰ তেল (Soriyohor Tel)

Urdu: سرسوں کا تیل (Sarson Ka Tail)

🥄 Nutritional Facts, Info & Usage

Nutritional Composition

Kadugu Ennai naturally contains:

  • Monounsaturated Fatty Acids (MUFA)
  • Polyunsaturated Fatty Acids (PUFA)
  • Omega-3 Fatty Acids
  • Omega-6 Fatty Acids
  • Vitamin E
  • Natural Antioxidants
  • Plant Sterols
  • Glucosinolates

Recommended Usage

Cooking

  • Use as required for daily cooking as part of a balanced diet.

External Use

  • Apply as needed for hair care, skin care, or massage.

🍽️ How To Consume, Use & Store

Cooking
  • Use for sautéing, frying, seasoning, and preparing traditional dishes.
  • Excellent for pickles and marinades.
Hair Care
  • Apply to the scalp and hair.
  • Massage gently for 5–10 minutes.
  • Leave for 30–60 minutes before washing.
Body Massage
  • Warm a small quantity and massage gently over the body.
Skin Care
  • Apply a small amount to dry skin and massage until absorbed.

⚠️ Caution, Tips & Storage

Caution
  • Use in moderation as part of a balanced diet.
  • Individuals with mustard allergies should avoid using this product.
  • Perform a patch test before topical application.
  • Avoid contact with the eyes.
  • Store away from children.
  • Consult a healthcare professional if you have any specific dietary restrictions or medical conditions.
Tips
  • Warm the oil slightly before body or scalp massage.
  • Ideal for preparing traditional Indian curries and pickles.
  • Use regularly for hair nourishment and scalp massage.
  • Store away from heat to preserve freshness.
  • Use a clean, dry spoon when dispensing the oil from large containers.
Storage
  • Store in a cool, dry place.
  • Keep away from direct sunlight.
  • Close the lid tightly after every use.
  • Do not allow water to enter the container.

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Quantity

200ml

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