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Vilva Fruit Dry / உலர்ந்த வில்வக் காய்

Original price was: ₹100.00.Current price is: ₹69.00.

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Dried Bael Fruit / Dried Bengal Quince / வில்வப் பழம் உலர் (Vilva Pazham Dry) / सूखा बेल फल (Sukha Bel Phal) / बिल्व फल (Bilva Phala) / ഉണക്കിയ കൂവളം പഴം (Unakkiya Koovalam Pazham)

Product Details:

❦ Item Details: Herbs and Botanicals

❦ Category: Herbal Food Supplement

❦ Suitable For: Vegetarians

❦ Product Name: Vilva Fruit Dry

❦ Quantity: 100g, sufficient for 15 days

❦ Treatment Use: Supports anti-inflammatory

❦ Expiration Date: 2 Years from Manufacturing Date

❦ Product Form: Raw Status: New and Sealed

❦ Brand: GOMATHI ORGANICS

Product Highlights:

❦ Free from heavy metals.

❦ Contains no artificial flavors.

❦ No chemical preservatives are included.

❦ Pesticide-free.

❦ No genetically modified Crop Material was utilized.

❦ No animal ingredients. Cruelty-Free Certified Vegetarian Product. Suitable for vegetarians.

❦ Thank you for supporting Nature and Biodiversity.

 

🌼 SCIENTIFICALLY TESTED & COMPLETELY SAFE. SUITABLE FOR VEGETARIANS. NOT TESTED ON ANIMALS/NO ANIMAL INGREDIENTS. NO KNOWN SIDE EFFECTS. COMPLETELY SAFE. NON-TOXIC. FREE FROM HEAVY METALS 🌻

Disclaimer

⚠️ 🔥  The Food and Drug Administration has not evaluated these Statements. This product is classified as an “Herbal Food Supplement” and is not designed to diagnose, treat, cure, or prevent any disease. If you have any underlying health conditions, please consult a healthcare professional before using this product 🔥 ⚠️

🌿 What is Vilva Fruit Dry (Aegle marmelos)?

Vilva Fruit Dry is prepared from the ripe fruits of the Vilva tree (Aegle marmelos), also known as Bael Fruit or Bengal Quince. It is one of the most revered medicinal fruits in Siddha, Ayurveda, and traditional Indian medicine. Traditionally, dried Vilva Fruit has been valued for supporting digestive health, gut wellness, immunity, metabolism, and overall well-being. It is naturally rich in dietary fiber, tannins, pectin, vitamin C, antioxidants, calcium, potassium, and plant phytochemicals, making it a popular ingredient in herbal drinks, decoctions, and wellness preparations.

Note: Vilva Fruit Dry is a traditional herbal food product intended to support general wellness and should be consumed as part of a balanced diet.

🌱 Description of Vilva Tree

Botanical Name: Aegle marmelos

Family: Rutaceae

Common Names: Bael Fruit, Bengal Quince, Stone Apple, Bilva Fruit

Plant Type: Medium-sized deciduous medicinal tree

Height: Typically grows 8–15 meters (26–50 feet).

Leaves: Distinctive trifoliate aromatic green leaves.

Flowers: Small, greenish-white fragrant flowers.

Fruits: Hard-shelled round fruits with sweet aromatic orange pulp.

Part Used: Naturally dried ripe fruit.

🌍 Habitat of Vilva

Vilva is native to the Indian subcontinent and is widely cultivated in:

  • India
  • Sri Lanka
  • Nepal
  • Bangladesh
  • Myanmar
  • Thailand
  • Cambodia

It grows well in tropical and subtropical climates with well-drained soil.

🌟 Traditional Wellness Benefits of Vilva Fruit Dry

Digestive Wellness

Traditionally used to support healthy digestion and normal bowel function.

Gut Health

Naturally rich in dietary fiber that supports digestive comfort.

Immunity Support

Contains vitamin C and antioxidants that contribute to normal immune function.

Metabolism Support

Traditionally consumed as part of a healthy lifestyle to support metabolism.

Natural Energy

Provides naturally occurring carbohydrates that help supply energy.

Antioxidant Support

Contains plant antioxidants that help protect cells from oxidative stress.

Overall Wellness

Traditionally valued for promoting daily health and vitality.

🧪 Natural Nutrients in Vilva Fruit Dry

Vilva Fruit naturally contains:

Dietary Fiber

Supports digestive health and bowel regularity.

Pectin

A natural soluble fiber that supports gut health.

Vitamin C

Contributes to normal immune function.

Calcium

Supports healthy bones and teeth.

Potassium

Supports normal muscle and nerve function.

Tannins

Naturally occurring plant compounds.

Polyphenols

Provide antioxidant support.

Plant Phytochemicals

Support overall wellness.

🍵 Usage

Herbal Drink
  • Soak dried Vilva Fruit pieces in water overnight.
  • Boil gently and strain before drinking.
Herbal Decoction
  • Boil 10–15 g of dried fruit in 300 ml of water until reduced.
  • Strain and consume warm.
Powder Preparation
  • Grind dried fruit into powder and use as directed in traditional preparations.

⚠️ Precautions

Moderate Consumption

Consume only in recommended quantities.

Pregnancy & Breastfeeding

Consult a healthcare professional before regular use.

Existing Medical Conditions

Individuals with chronic medical conditions or taking medications should seek medical advice before consuming herbal products.

Allergies

Discontinue use if any allergic reaction occurs.

Storage

Store in an airtight container in a cool, dry place away from moisture and direct sunlight.

🌿 Organic and Ethical Considerations

Purity

Choose 100% pure dried Vilva Fruit without artificial colours, flavours, preservatives, or additives.

Sustainable Sourcing

Prefer organically cultivated and responsibly harvested fruits.

Quality Assurance

Purchase laboratory-tested and hygienically packed products from trusted manufacturers.

Traditional Harvesting

Ripe Vilva fruits are carefully harvested, sliced, naturally shade dried, and hygienically packed to preserve their natural aroma, taste, and beneficial nutrients.

Traditional Uses

  • Digestive wellness
  • Gut health
  • Herbal drink
  • Herbal decoction
  • Natural energy
  • Antioxidant support
  • Daily wellness
  • Traditional herbal food

Botanical Name

Aegle marmelos

Common Name: Bael Fruit / Bengal Quince / Stone Apple

Different Languages

English: Dried Bael Fruit / Dried Bengal Quince

Tamil: வில்வப் பழம் உலர் (Vilva Pazham Dry)

Hindi: सूखा बेल फल (Sukha Bel Phal)

Sanskrit: बिल्व फल (Bilva Phala)

Malayalam: ഉണക്കിയ കൂവളം പഴം (Unakkiya Koovalam Pazham)

Telugu: ఎండిన మారేడు పండు (Endina Maredu Pandu)

Kannada: ಒಣ ಬೇಲ ಹಣ್ಣು (Ona Bela Hannu)

Marathi: सुकवलेले बेल फळ (Sukavlele Bel Phal)

Gujarati: સુકું બેલ ફળ (Suku Bel Fal)

Bengali: শুকনো বেল ফল (Shukno Bel Phol)

Punjabi: ਸੁੱਕਾ ਬੇਲ ਫਲ (Sukka Bel Phal)

Odia: ଶୁଖିଲା ବେଲ ଫଳ (Sukhila Bela Phala)

Assamese: শুকান বেল ফল (Sukan Bel Phol)

Urdu: خشک بیل پھل (Khushk Bel Phal)

🥄 Nutritional Facts, Info & Dosage

Nutritional Information

Vilva Fruit Dry naturally contains:

  • Dietary Fiber
  • Pectin
  • Vitamin C
  • Calcium
  • Potassium
  • Tannins
  • Polyphenols
  • Natural Antioxidants
  • Plant Phytochemicals
  • Trace Vitamins & Minerals

The nutritional composition may vary depending on cultivation, fruit maturity, and drying methods.

Recommended Dosage

Adults
  • 10–15 g of dried fruit per day, or as advised by a qualified healthcare practitioner.
Herbal Drink
  • Boil 10–15 g in 250–300 ml of water and consume once daily.

🍵 How To Consume, Use & Store

How To Consume

Herbal Drink
  • Soak 10–15 g of dried Vilva Fruit in water overnight.
  • Boil, strain, and consume warm.
Decoction
  • Boil 10–15 g in 300 ml of water until reduced to half.
  • Strain before drinking.
Powder
  • Powder the dried fruit and use as directed in traditional preparations.

Storage

  • Store in an airtight container.
  • Keep in a cool, dry place.
  • Protect from moisture and direct sunlight.
  • Always use a clean, dry spoon.

⚠️ Caution, Tips & Harvesting

Caution
  • Consume in moderation as part of a balanced diet.
  • Pregnant and breastfeeding women should consult a healthcare professional before regular use.
  • Individuals with existing medical conditions should seek medical advice before consuming herbal products.
  • Discontinue use if any allergic reaction occurs.
  • Keep out of reach of children.
Tips
  • Soak before preparing herbal drinks for better extraction.
  • Can be combined with Sukku, Coriander, or Palm Jaggery in traditional beverages.
  • Use clean utensils while preparing.
  • Store properly to preserve freshness and aroma.
Harvesting
  • Fully ripened Vilva fruits are harvested by hand.
  • Fruits are cleaned, sliced into thin pieces, and naturally shade dried.
  • Dried fruit pieces are graded and hygienically packed to retain quality and nutrients.

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