What is Vembalam Pattai (Baakul Bark)?
🌳 The Vembalam tree (Mimusops elengi), also known as Baakul, Spanish Cherry, or Bullet Wood Tree, is a sacred and medicinal tree widely used in Ayurveda, Siddha, and Unani medicine. The bark, leaves, flowers, and fruit of this tree possess strong therapeutic properties, especially in oral health, skincare, and digestive wellness.
🌳 Indigenous to India and Southeast Asia, the Vembalam tree thrives in warm, humid climates and is known for its fragrant flowers and medicinal bark. The bark is traditionally used to strengthen teeth, heal wounds, and treat various ailments.
Description of Vembalam Pattai (Baakul Bark) Plant
🌿 Mimusops elengi is a medium-sized evergreen tree with dark green glossy leaves, fragrant flowers, and small, edible fruits.
🌿 The bark is grayish-brown, rough, and has deep vertical fissures.
🌿 The tree is highly valued for its fragrant flowers, which are often used in traditional rituals and perfumes.
🌿 The bark is used in herbal medicine for its cooling, astringent, and anti-inflammatory properties.
🌿 The fruit is small, oval, orange-yellow when ripe, and has a sweet, edible pulp.
Morphological Characteristics of Vembalam Pattai (Spanish Cherry Bark)
🌿 The Vembalam tree grows up to 10–15 meters in height, forming a dense, spreading canopy.
🌿 The bark is grayish-brown with deep vertical cracks, and has a hard, rough texture.
🌿 Leaves are dark green, leathery, alternate, and elliptical in shape.
🌿 Flowers are small, creamy white, highly fragrant, and bloom in clusters.
🌿 The fruit is a small, oval drupe, turning orange-yellow when ripe, containing a single large seed.
🌿 The bark is rich in tannins, flavonoids, and essential oils, contributing to its medicinal properties.
Habitat of Vembalam Pattai (Spanish Cherry Bark) – Mimusops elengi
🌿 Mimusops elengi is native to India, Sri Lanka, and Southeast Asia, and is widely cultivated across tropical and subtropical regions.
🌿 Found in forests, temple gardens, riverbanks, and parks across Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, Maharashtra, and West Bengal.
🌿 The tree adapts well to different soil types, including sandy, loamy, and lateritic soils.
🌿 It thrives in warm, humid climates but can tolerate moderate drought conditions.
🌿 Requires regular watering during early growth, but becomes hardy and drought-resistant as it matures.
🌿 The bark is harvested from mature trees, sun-dried, and processed for medicinal use.
Vembalam Pattai (Spanish Cherry Bark) Organic Information
🌳 100% natural and vegetarian, free from artificial colors, harmful chemicals, pesticides, or additives.
🌳 Sourced from sustainably grown Vembalam trees, ensuring eco-friendly harvesting and ethical practices.
🌳 Carefully hand-harvested, sun-dried, and processed in a hygienic environment to retain its medicinal potency and purity.
🌳 Packed with nature’s goodness, our Vembalam Bark is ideal for oral health, skincare, and traditional herbal formulations.
⭐ Tamil: வேம்பாளம் பட்டை (Vembalam Pattai)
⭐ Hindi: रतनजोत (Ratanjot)
⭐ Sanskrit: महारङ्ग (Maharanga)
⭐ Malayalam: വെമ്പലം പറ്റ (Vembalam Patta)
⭐ Kannada: ವೇಂಬಲಂ ಪಟ್ಟೆ (Vembalam Patte)
⭐ Telugu: వెంబలం పట్ట (Vembalam Patta)
⭐ Bengali: রক্তজোত (Raktajot)
⭐ Marathi: रतनजोत (Ratanjot)
⭐ Gujarati: રતંજોત (Ratanjot)
⭐ Punjabi: ਲਾਲਜਾਰੀ (Laljari)
⭐ Odia: ରତନଜୋତ (Ratanjot)
⭐ Assamese: ৰতঞ্জোত (Ratanjot)
⭐ Urdu: رَتَنْجوت (Ratanjot)
⭐ Konkani: रतंजोत (Ratanjot)
⭐ Tulu: ರತಂಜೋತ್ (Ratanjot)
⭐ Meitei (Manipuri): ৰতঞ্জোত (Ratanjot)
⭐ Dogri: रतनजोत (Ratanjot)
⭐ Kashmiri: यतिलुंग (Yatilung)
⭐ Maithili: रतनजोत (Ratanjot)
⭐ Chhattisgarhi: रतनजोत (Ratanjot)
⭐ Rajasthani: रतनजोत (Ratanjot)
⭐ Sindhi: رتنجوت (Ratanjot)
⭐ Nepali: रतनजोत (Ratanjot)
⭐ Arabic: ألكانيت (Alkanet)
⭐ Chinese: 紫草根 (Zǐcǎo Gēn)
⭐ Malay (Malaysia): Akar Alkanet
⭐ Thai: รากต้นอัลคาเน็ต (Rāk Ton Alkhanet)
⭐ Vietnamese: Rễ cây Alkanet
⭐ Spanish: Raíz de Alkanet
⭐ French: Racine d’Alkanet
⭐ Sri Lankan Sinhala: අල්කැනට් මුල (Alkanet Mula)
⭐ Indonesian: Akar Alkanet
⭐ German: Alkanetwurzel
⭐ Italian: Radice di Alkanet
⭐ Family Name: Boraginaceae (Borage family)
⭐ Botanical (Latin) Name: Alkanna tinctoria
⭐ Common Names: Alkanet Root, Dyer’s Bugloss, Ratanjot
Nutritional Information (per 100g)
Energy: 180-230 kcal
Carbohydrates: 35-45g
Dietary Fiber: 10-15g
Protein: 4-8g
Calcium: 120-180mg
Iron: 3-6mg
Vitamin C: 15-25mg
Phytochemicals: Alkaloids, Tannins, Flavonoids, Saponins
Nutritional Facts
✔ Supports liver health and detoxification.
✔ Rich in antioxidants, enhancing immune function.
✔ Contains natural anti-inflammatory and antimicrobial properties.
✔ Helps regulate blood sugar and supports digestive health.
✔ Free from artificial colors, flavors, and preservatives.
Dosage
For Adults: 1-2 teaspoons (3-5g) per day.
For Children: ½ teaspoon (1-2g) per day.
Maximum Dosage: Do not exceed 10g per day unless recommended by a healthcare professional.
How to Consume
Internal Use
Vembalam Pattai Powder with Water: Mix 1 teaspoon of powder in warm water and drink daily.
Vembalam Pattai Tea: Boil 1 teaspoon of bark in water, strain, and drink.
With Honey: Mix the powder with honey and consume for added benefits.
External Use
For Skin Care: Make a paste with water or rose water and apply it to wounds, rashes, or skin irritations.
For Oral Health: Use the powder as a natural toothpowder to support oral hygiene.
How to Use & Store
✔ Store in an airtight container, away from moisture and direct sunlight.
✔ Ensure the lid is tightly closed after every use.
✔ Keep in a cool, dry place to maintain freshness and potency.
Caution to Be Taken
⚡ Consult a physician if pregnant, breastfeeding, or on medication.
⚡ Possible interactions with medications, especially those affecting digestion, liver function, and blood sugar levels.
⚡ Avoid excessive consumption to prevent potential toxicity or adverse effects.
⚡ Not suitable for infants or children without medical advice.
⚡ Long-term use is not recommended without professional guidance.
⚡ Always consult a healthcare provider for personalized dosage and safety considerations.
Important Tips
☀️ Start with a Low Dose 🌱: Begin with a small amount to assess tolerance.
☀️ Use in Moderation 🌿: Avoid excessive or prolonged use without guidance.
☀️ Choose High-Quality Products 🍁: Purchase from trusted sources to ensure purity and effectiveness.
☀️ Conduct a Patch Test 🍂: Always test on a small skin area before topical application.
☀️ Proper Storage Matters 🍃: Store in airtight, non-metal containers to preserve potency and freshness.
Harvesting & Manufacturing Method
☀️ Organically Sourced 🌳: Vembalam Pattai (Bael Tree Bark) is cultivated without synthetic chemicals, ensuring natural purity.
☀️ Sustainably Harvested 🌿: Collected from naturally growing bael trees in ecologically balanced regions.
☀️ Handpicked & Sun-Dried 🌱: Dried naturally under the sun to retain its medicinal properties.
☀️ No Additives or Chemicals 🌾: Processed without artificial preservatives, maintaining its raw and authentic nature.
Reviews
There are no reviews yet.