What is Val Milagu (Cubeb Pepper)?
🌿 Val Milagu, also known as Cubeb Pepper or Tailed Pepper, is a spice obtained from the dried, unripe berries of the plant Piper cubeba.
🌿 It is extensively used in traditional Indian medicine, Ayurveda, Unani, and culinary practices for its medicinal, aromatic, and digestive properties.
🌿 Known for its pungent, slightly bitter, and peppery flavor with a hint of clove, making it a popular ingredient in spice blends and herbal formulations.
🌿 Commonly used to treat respiratory issues, digestive disorders, urinary problems, and inflammatory conditions.
🌿 Rich in antioxidants, essential oils, and bioactive compounds, Val Milagu helps boost immunity, enhance digestion, and promote overall well-being.
Description of Val Milagu (Cubeb Pepper) Source
🌳 Piper cubeba (Cubeb Pepper plant) is a perennial climbing vine belonging to the pepper family, Piperaceae.
🌳 The plant produces round, dark, wrinkled berries attached to stalks, resembling small black peppercorns with tails.
🌳 The berries are harvested before ripening and then dried, giving them their characteristic wrinkled appearance.
🌳 The aroma is spicy, woody, and slightly medicinal, with a taste that combines peppery heat and clove-like sweetness.
🌳 Commonly used in culinary preparations, perfumes, and traditional medicine systems across India, Indonesia, Malaysia, and Africa.
Morphological Characteristics of Val Milagu (Cubeb Pepper)
🌿 Plant: Perennial climbing vine growing up to 6–10 meters long with support.
🌿 Leaves: Broad, green, heart-shaped with prominent veins, similar to other pepper plants.
🌿 Flowers: Small, white to yellowish, appearing on spikes.
🌿 Fruits (Berries): Round, dark brown to black, with a short stalk or tail (hence the name “tailed pepper”).
🌿 Texture: Wrinkled, dry, and hard when fully dried.
🌿 Solubility: Used in powdered or whole form for culinary and medicinal purposes.
Habitat of Val Milagu (Cubeb Pepper) – Piper cubeba
🌿 Native to Indonesia (especially Java and Sumatra) and cultivated in India, Sri Lanka, Malaysia, and parts of Africa.
🌿 Thrives in warm, tropical climates with well-drained, fertile soil.
🌿 Often grown in shaded areas or alongside taller trees for support.
🌿 Widely used in Ayurvedic, Unani, and traditional folk medicine systems for its diverse health benefits.
🌿 Known for its adaptability to various tropical conditions, making it a versatile medicinal and culinary plant.
Val Milagu (Cubeb Pepper) Organic Information
🌿 100% natural and chemical-free, sourced from organically grown Piper cubeba plants.
🌿 Known for its antimicrobial, antioxidant, anti-inflammatory, and carminative properties, making it valuable for respiratory, digestive, and urinary health.
🌿 Traditionally used to treat cough, indigestion, urinary infections, and inflammation.
🌿 Carefully harvested, dried, and processed to retain its medicinal potency and nutritional benefits.
🌿 Widely used in spice blends, herbal formulations, perfumes, and therapeutic preparations.
Different Language Names
⭐ Tamil: வால் மிளகு (Val Milagu)
⭐ Hindi: कबाब चीनी (Kabab Chini)
⭐ Sanskrit: कण्टक पिप्पली (Kantaka Pippali)
⭐ Malayalam: വാൽ മുളക് (Val Mulaku)
⭐ Kannada: ವಾಲ್ ಮೆಣಸು (Val Menasu)
⭐ Telugu: వాల్ మిరియాలు (Val Miriyalu)
⭐ Bengali: কবাব চিনি (Kabab Chini)
⭐ Marathi: कबाबचीनी (Kababchini)
⭐ Gujarati: કબાબચિની (Kababchini)
⭐ Punjabi: ਕਬਾਬ ਚੀਨੀ (Kabab Chini)
⭐ Odia: କବାବ ଚିନୀ (Kabab Chini)
⭐ Assamese: কাবাব চিনি (Kabab Chini)
⭐ Urdu: کباب چینی (Kabab Chini)
⭐ Konkani: ವಾಲ್ ಮೆಣಸು (Val Menasu)
⭐ Tulu: ವಾಲ್ ಮೆಣಸು (Val Menasu)
⭐ Meitei (Manipuri): কাবাব চিনি (Kabab Chini)
⭐ Dogri: ਕਬਾਬ ਚੀਨੀ (Kabab Chini)
⭐ Kashmiri: کباب چینی (Kabab Chini)
⭐ Maithili: कबाब चीनी (Kabab Chini)
⭐ Chhattisgarhi: कबाब चीनी (Kabab Chini)
⭐ Rajasthani: कबाब चीनी (Kabab Chini)
⭐ Sindhi: ڪباب چيني (Kabab Chini)
⭐ Nepali: कबाब चीनी (Kabab Chini)
⭐ Arabic: كبابة صينية (Kababa Sinya)
⭐ Chinese: 荜茇 (Bìbá)
⭐ Malay (Malaysia): Lada Cubeb
⭐ Thai: พริกไทยลูก (Prik Thai Luk)
⭐ Vietnamese: Tiêu Lốt
⭐ Spanish: Pimienta de Java
⭐ French: Poivre de Cubèbe
⭐ Sri Lankan Sinhala: කබාබ් සිනි (Kabab Sini)
⭐ Indonesian: Kemukus
⭐ German: Kubebenpfeffer
⭐ Italian: Pepe di Cubebe
⭐ Family Name: Piperaceae (Pepper Family)
⭐ Botanical (Latin) Name: Piper cubeba
⭐ Common Names: Cubeb Pepper, Tail Pepper, Java Pepper, Kabab Chini
Nutritional Information (per 100g)
Energy: 250-300 kcal
Carbohydrates: 60-65g
Dietary Fiber: 25-30g
Protein: 10-12g
Calcium: 400-450mg
Iron: 10-12mg
Vitamin C: 20-30mg
Phytochemicals: Piperine, Flavonoids, Alkaloids, Essential Oils
Nutritional Facts
✔ Enhances digestion and boosts metabolism.
✔ Rich in antioxidants, supporting immune health.
✔ Provides anti-inflammatory and pain-relieving benefits.
✔ Aids in nutrient absorption and improves gut health.
✔ Helps relieve cough, cold, and respiratory discomfort.
✔ Free from artificial colors, flavors, and preservatives.
Dosage
For Adults: ¼ – ½ teaspoon (1-2g) powdered, mixed with warm water or added to food.
For Children: ⅛ teaspoon (0.5-1g) powdered, mixed with warm water or added to food.
Maximum Dosage: Do not exceed 5g per day unless recommended by a healthcare professional.
How to Consume
Internal Use
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Val Milagu with Warm Water: Consume a pinch of Val Milagu (Long Pepper / Pippali) powder with warm water. It may help improve digestion, relieve cough, and boost metabolism.
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Val Milagu with Honey: Mix Val Milagu powder with honey and take it in the morning. This remedy may help soothe respiratory issues, reduce throat irritation, and enhance immunity.
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In Herbal Tea: Add crushed Val Milagu to herbal teas or decoctions for improved digestion, respiratory relief, and overall wellness.
External Use
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For Skin Care: Mix Val Milagu powder with rose water or aloe vera gel to form a paste. Apply gently to the skin to reduce acne, inflammation, and improve skin tone.
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For Hair Care: Combine Val Milagu powder with hair oil and massage onto the scalp. It may help improve blood circulation, nourish hair follicles, and promote hair health.
How to Use & Store
✔ Store Val Milagu in an airtight container to prevent exposure to moisture.
✔ Keep it away from direct sunlight to maintain its potency and freshness.
✔ Always ensure the lid is tightly closed after every use.
✔ Store in a cool, dry place for extended shelf life and maximum effectiveness.
Caution to Be Taken
⚡ Consult a physician if pregnant, breastfeeding, or on medication.
⚡ Possible interactions with medications, especially those affecting blood pressure, blood sugar, and digestion.
⚡ Avoid excessive consumption to prevent stomach irritation, acidity, or digestive discomfort.
⚡ Not suitable for infants or young children without medical advice.
⚡ May cause allergic reactions in individuals sensitive to pepper or similar spices.
⚡ Always consult a healthcare provider for personalized dosage and safety considerations.
Important Tips
☀️ Start with a Low Dose 🌱: Begin with a small amount to assess tolerance, especially if using for medicinal purposes.
☀️ Use in Moderation 🌿: Avoid excessive or prolonged use without guidance, as it may cause digestive issues or irritation.
☀️ Store Properly 🍃: Keep in an airtight, non-metal container in a cool, dry place to maintain freshness and potency.
☀️ Choose High-Quality Products 🍁: Purchase from trusted sources to ensure purity, free from adulterants and contaminants.
☀️ Suitable Pairing 🥣: Works well when combined with honey, milk, or other herbs for medicinal purposes.
Harvesting & Manufacturing Method
☀️ Organically Sourced 🌳: Val Milagu (Long Pepper) is harvested from mature Piper longum plants without synthetic chemicals.
☀️ Sustainably Harvested 🌿: Collected carefully to prevent damage to the plant and ensure long-term sustainability.
☀️ Naturally Sun-Dried 🌞: Dried under the sun to enhance its medicinal potency and sharp flavor.
☀️ No Additives or Chemicals 🌾: Processed without artificial preservatives, ensuring raw and authentic purity.
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