What is Thean Kaai (Swietenia macrophylla / Mahogany Seeds)?
🌰 Thean Kaai, also known as Mahogany Seeds, comes from the Swietenia macrophylla tree, a species of mahogany native to tropical regions. These seeds have been traditionally used in Ayurveda, Siddha, and folk medicine for their numerous health benefits, particularly for managing diabetes, blood circulation, and immunity.
🌰 The Swietenia macrophylla tree is widely found in India, Sri Lanka, Malaysia, Indonesia, and South America. The seeds are rich in antioxidants, flavonoids, and essential fatty acids, making them a valuable natural remedy.
🌰 Thean Kaai is mainly known for its ability to regulate blood sugar levels, promote heart health, and improve overall circulatory function.
Description of Thean Kaai (Mahogany Seeds) Plant
🌳 Swietenia macrophylla is a tall, deciduous tree that can grow up to 50 meters in height.
🌳 The tree has dark brown bark, pinnate compound leaves, and produces woody capsules containing numerous winged seeds.
🌳 Mahogany seeds are small, oval-shaped, reddish-brown, and have a slightly bitter taste.
🌳 The tree thrives in tropical climates with well-drained soil and ample sunlight.
Morphological Characteristics of Thean Kaai (Mahogany Seeds)
🌿 Tree Size: Grows between 30–50 meters in height.
🌿 Leaves: Pinnate, dark green, glossy, and arranged alternately.
🌿 Flowers: Small, yellowish-white, and fragrant, growing in clusters.
🌿 Fruits: Large, woody capsules that split open to release seeds.
🌿 Seeds: Flat, reddish-brown, winged, and slightly bitter in taste.
🌿 Bark: Thick, brown, and rough with deep fissures.
Uses & Benefits of Thean Kaai (Swietenia macrophylla / Mahogany Seeds)
🩸 Blood Sugar Regulation:
✔️ Helps manage diabetes by regulating blood glucose levels.
✔️ Enhances insulin sensitivity and promotes better metabolism.
❤️ Heart & Circulatory Health:
✔️ Improves blood circulation and helps prevent clotting.
✔️ Supports cardiovascular health by reducing bad cholesterol levels.
✔️ Helps control high blood pressure and strengthens blood vessels.
💪 Immunity & Anti-Inflammatory Effects:
✔️ Rich in antioxidants, which help fight free radicals.
✔️ Reduces inflammation, helping with arthritis and joint pain.
✔️ Boosts immunity and protects against infections.
🩹 Wound Healing & Skin Health:
✔️ Promotes faster healing of wounds and cuts.
✔️ Used in herbal treatments for eczema, rashes, and skin infections.
🍃 Detoxification & General Wellness:
✔️ Helps cleanse the liver and kidneys, removing toxins from the body.
✔️ Improves digestion and supports gut health.
✔️ Enhances stamina and overall vitality.
Precautions & Safety Information
⚠️ Should be taken in controlled doses to avoid adverse effects.
⚠️ Not recommended for pregnant or breastfeeding women without consulting a doctor.
⚠️ Excessive consumption may cause digestive discomfort.
⚠️ Consult a healthcare provider before use if taking medication for diabetes or blood pressure.
Thean Kaai (Mahogany Seeds) Organic Information
🌱 100% natural and sustainably harvested from Swietenia macrophylla trees.
🌱 Free from additives, artificial chemicals, and preservatives.
🌱 Sourced from tropical regions where mahogany trees grow abundantly.
🌱 Hygienically processed and packed to retain its medicinal benefits.
🌱 Used in Ayurveda, Siddha, and herbal remedies for multiple health benefits.
Different Language Names
⭐ Tamil: தேன் காய் (Thean Kaai)
⭐ Hindi: महोगनी बीज (Mahogany Beej)
⭐ Sanskrit: स्विटेनिया बीज (Swietenia Bija)
⭐ Malayalam: തേൻ കായ് (Thean Kaai)
⭐ Kannada: ತೇನ್ ಕಾಯಿ (Thean Kaayi)
⭐ Telugu: తేనె కాయి (Thene Kaaya)
⭐ Bengali: মহগনি বীজ (Mahogany Beej)
⭐ Marathi: महोगनी बियाणे (Mahogany Biyane)
⭐ Gujarati: મહોગની બીજ (Mahogany Beej)
⭐ Punjabi: ਮਹੋਗਨੀ ਬੀਜ (Mahogany Beej)
⭐ Odia: ମହୋଗନି ଗଞ୍ଜି (Mahogany Ganja)
⭐ Assamese: মহগনি বিজ (Mahogany Beej)
⭐ Urdu: مہوگنی بیج (Mahogany Beej)
⭐ Konkani: थीन काई (Thean Kaai)
⭐ Tulu: ತೇನ್ ಕಾಯಿ (Thean Kaayi)
⭐ Meitei (Manipuri): মহগনি বিজ (Mahogany Beej)
⭐ Dogri: ਮਹੋਗਨੀ ਬੀਜ (Mahogany Beej)
⭐ Kashmiri: مہوگنی بیج (Mahogany Beej)
⭐ Maithili: महोगनी बीज (Mahogany Beej)
⭐ Chhattisgarhi: महोगनी बीज (Mahogany Beej)
⭐ Rajasthani: महोगनी बीज (Mahogany Beej)
⭐ Sindhi: مههگني ٻج (Mahogany Bij)
⭐ Nepali: महोगनी बीउ (Mahogany Biu)
⭐ Arabic: بذور الماهوجني (Budhur Al-Mahogany)
⭐ Chinese: 桃花心木种子 (Táohuāxīnmù Zhǒngzi)
⭐ Malay (Malaysia): Biji Mahoni
⭐ Thai: เมล็ดมะฮอกกานี (Melèd Mahogany)
⭐ Vietnamese: Hạt Gỗ Mahogany
⭐ Spanish: Semillas de Caoba
⭐ French: Graines d’Acajou
⭐ Sri Lankan Sinhala: මහාගනී බීජ (Mahogany Beeja)
⭐ Indonesian: Biji Mahoni
⭐ German: Mahagonisamen
⭐ Italian: Semi di Mogano
⭐ Family Name: Meliaceae (Mahogany Family)
⭐ Botanical (Latin) Name: Swietenia macrophylla
⭐ Common Names: Thean Kaai, Mahogany Seeds, Swietenia Seeds, Big-leaf Mahogany Seeds
Thean Kaai (Swietenia macrophylla – Mahogany Seeds)
Nutritional Information (per 100g)
Nutritional Facts
✔ Supports Blood Sugar Control – Traditionally used to help manage diabetes.
✔ Aids in Heart Health – May help regulate blood pressure and cholesterol levels.
✔ Boosts Immunity – Rich in antioxidants that protect against infections.
✔ Improves Digestion – Helps relieve constipation and promotes gut health.
✔ Supports Joint & Bone Health – Contains essential minerals for bone strength.
✔ Free from artificial colors, flavors, and preservatives.
Dosage & Usage
For Adults: 1-2 seeds (crushed and consumed) per day.
For Children: Not recommended without medical guidance.
Maximum Dosage: Do not exceed 3 seeds per day to avoid side effects.
Common Uses:
-
For Diabetes Control: Seeds are dried, powdered, and taken with warm water.
-
For Heart Health: Mixed with honey or herbal decoctions.
-
For Digestion & Immunity: Consumed in small amounts regularly.
Precautions
-
Excessive consumption may cause nausea or dizziness.
-
Not recommended for pregnant women or individuals with low blood pressure.
-
Consult a healthcare provider before regular use.
How to Use Thean Kaai (Swietenia macrophylla – Mahogany Seeds)
Internal Use (Use in Recommended Quantities Only)
⚠ Caution: Consume in moderation. Consult a healthcare practitioner before internal use.
For Diabetes Management:
For Heart Health & Blood Circulation:
For Immunity & Energy Boost:
External Use
For Skin Health:
For Wound Healing:
How to Use & Store
✔ Store in an airtight container to prevent moisture absorption.
✔ Keep it away from direct sunlight to maintain potency.
✔ Always ensure the lid is tightly closed after every use.
✔ Store in a cool, dry place for extended shelf life.
Caution to Be Taken
⚡ Consult a physician if pregnant, breastfeeding, or on medication.
⚡ Possible interactions with medications, especially those affecting blood sugar, digestion, and liver function.
⚡ Avoid excessive consumption to prevent potential side effects like low blood sugar or digestive discomfort.
⚡ Not suitable for infants or young children without medical advice.
⚡ May cause allergic reactions in sensitive individuals.
⚡ Always consult an Ayurvedic practitioner for personalized dosage and safety considerations.
Important Tips
☀️ Start with a Low Dose 🌱: Begin with a small amount to assess tolerance.
☀️ Use in Moderation 🌿: Avoid excessive or prolonged use without professional guidance.
☀️ Traditional Medicinal Use 🔄: Used in Ayurveda for diabetes management, digestion, and immunity boosting.
☀️ Choose High-Quality Products 🍁: Purchase from trusted sources to ensure purity and effectiveness.
☀️ Proper Storage Matters 🍃: Store in an airtight, non-metal container in a cool, dry place to maintain potency.
Harvesting & Manufacturing Method
☀️ Naturally Sourced 🌳: Thean Kaai (Swietenia macrophylla – Mahogany Seeds) are collected from naturally grown trees.
☀️ Sustainably Harvested 🌿: Handpicked and processed using traditional methods.
☀️ Naturally Processed 🌞: Sun-dried and ground into powder or consumed whole for medicinal use.
☀️ No Additives or Chemicals 🌾: Processed without artificial preservatives, ensuring raw and authentic purity.
Reviews
There are no reviews yet.