🌿 What is Queen Sago Powder (Sabudana / Tapioca Pearls Powder)?
Queen Sago Powder, also known as Sabudana Powder or Tapioca Pearls Powder, is a natural herbal food supplement made from the dried and ground starch of the tapioca root (Manihot esculenta). Traditionally used in Indian, Ayurvedic, and folk practices, Sabudana is valued for its high carbohydrate content, easy digestibility, and natural energy-boosting properties. It is commonly used as a nutritious ingredient in fasting foods, snacks, breakfast preparations, and traditional recipes.
🌱 Description of Tapioca / Sago Plant
Botanical Name: Manihot esculenta
Family: Euphorbiaceae
Plant Type: Root vegetable / Shrubby perennial
Height: Typically 1–3 meters
Leaves: Palmate, green leaves with deep lobes
Flowers: Small, inconspicuous, usually reddish or yellowish
Roots: Large, starchy tubers that are processed into sago or tapioca pearls
🌍 Habitat of Tapioca / Sago
Native to South America, tapioca is now widely cultivated in tropical and subtropical regions, including India. It grows well in sandy, well-drained soil with adequate rainfall and full sunlight. Tamil Nadu, Kerala, Maharashtra, and Andhra Pradesh are major cultivation regions in India.
🌟 Traditional Uses of Queen Sago Powder
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Energy Supplement: A natural source of carbohydrates for quick energy and nourishment.
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Culinary Ingredient: Used in traditional snacks, breakfast dishes, porridge, khichdi, desserts, and fasting foods.
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Digestive-Friendly: Easily digestible, making it suitable for light meals and energy-boosting recipes.
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Hydrating Food: Often soaked and cooked with water or milk to make light, easy-to-consume meals.
🧪 Active Components in Queen Sago Powder
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Starch: Main carbohydrate component for energy.
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Trace Minerals: Contains small amounts of potassium, calcium, and iron.
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Low Protein & Fat: Naturally low in fat and protein content.
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Dietary Fiber: Minor fiber content aiding digestion when consumed in traditional preparations.
Note: Nutritional values may vary based on harvest and processing. This is a food supplement, not intended to diagnose, treat, cure, or prevent any disease.
🍵 Usage & Dosage
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For Cooking: Use 2–4 tablespoons in recipes such as khichdi, upma, kheer, or traditional snacks.
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For Fasting / Breakfast: Soak in water or milk before cooking for soft, digestible preparation.
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Suggested Daily Use: Can be consumed as part of meals according to personal preference and traditional practices.
🧺 How to Consume, Use & Store
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Preparation: Soak in water for 15–30 minutes before use to soften. Cook in water, milk, or as per recipe requirements.
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Storage: Store in an airtight container in a cool, dry place, away from sunlight and moisture.
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Shelf Life: Best used within 12–24 months for freshness and quality.
⚠️ Caution, Tips & Harvesting
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Caution: Avoid excessive consumption in a single sitting; consume as part of balanced meals.
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Tips: Can be combined with nuts, fruits, and other grains for nutritious preparations.
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Harvesting: Tapioca roots are harvested once fully matured, peeled, cleaned, dried, and ground into fine powder to make Queen Sago Powder.
- English: Queen Sago Powder, Sabudana Powder, Tapioca Pearls Powder
- Tamil: சகு தூள் (Sagu Thool)
- Telugu: సజ్జా పొడి (Sajja Podi)
- Kannada: ಸಕ್ಕು ಪುಡಿ (Sakku Pudi)
- Malayalam: സഗു പൊടി (Sagu Podi)
- Hindi: साबूदाना पाउडर (Sabudana Powder)
- Marathi: साबुदाणा पावडर (Sabudana Powder)
- Gujarati: સાબૂદાણા પાવડર (Sabudana Powder)
- Bengali: সাবুদানা গুঁড়ো (Sabudana Guro)
- Punjabi: ਸਾਬੂਦਾਣਾ ਪਾਊਡਰ (Sabudana Powder)
- Sanskrit: साबूदाणा पिष्ट (Sabudana Pishta)
- Urdu: سبودانہ پاؤڈر (Sabudana Powder)
🥗 Nutritional Facts & Information
Queen Sago Powder is a natural, carbohydrate-rich food supplement derived from the tubers of the tapioca plant (Manihot esculenta). It is easily digestible and traditionally used as an energy-boosting ingredient in meals and snacks. Key nutritional components include:
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Carbohydrates: High starch content provides quick and sustained energy.
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Dietary Fiber: Minor fiber content supports gentle digestion.
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Vitamins & Minerals: Contains trace amounts of potassium, calcium, and iron.
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Low Protein & Fat: Naturally low in protein and fat, making it light and easy to digest.
Note: Nutritional values may vary depending on harvest and processing. This product is a traditional food supplement and is not intended to diagnose, treat, cure, or prevent any disease.
⚖️ Suggested Dosage & Use
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For Cooking: Use 2–4 tablespoons per preparation, soaked in water or milk before cooking. Suitable for dishes like khichdi, upma, kheer, desserts, or traditional fasting foods.
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For Energy Boost: Can be combined with nuts, fruits, or grains for nutritious meals.
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Recommended Daily Use: Consume as part of balanced meals according to personal preference and dietary needs.
Caution: Avoid excessive consumption in a single sitting. Individuals with digestion sensitivities or special dietary requirements should consult a healthcare professional before use.
🧺 How to Consume, Use & Store
Preparation & Consumption:
Queen Sago Powder is primarily used as a food supplement and culinary ingredient. To prepare for cooking, soak 2–4 tablespoons of powder in water or milk for 15–30 minutes until it softens. Use it in traditional recipes such as khichdi, upma, kheer, desserts, snacks, or energy-rich meals. The powder can also be combined with nuts, fruits, or grains for enhanced nutrition.
Tips for Use:
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Soaking the powder before cooking ensures a soft, digestible texture.
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Ideal for fasting recipes, breakfast dishes, and energy-boosting preparations.
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Can be lightly roasted after soaking for additional flavor in some recipes.
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Adjust quantity according to personal preference or recipe requirements.
Storage:
Store the powder in an airtight container in a cool, dry place, away from sunlight and moisture. Avoid exposure to humidity, which may cause clumping.
Shelf Life:
Best used within 12–24 months of processing for maximum freshness, taste, and nutritional quality. Always ensure the container is properly sealed after each use.
⚠️ Caution, Tips & Harvesting
Caution:
Queen Sago Powder is primarily a food supplement and should be consumed as part of a balanced diet. Avoid excessive intake in a single sitting, especially for individuals with digestion sensitivities. Keep out of reach of children. Pregnant or breastfeeding individuals should consult a healthcare professional before consumption.
Tips:
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Soak the powder in water or milk for 15–30 minutes before cooking to achieve soft, digestible texture.
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Can be combined with nuts, fruits, or grains for nutritious meals or snacks.
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Ideal for traditional fasting foods, light breakfast dishes, desserts, or energy-boosting recipes.
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Store in an airtight container in a cool, dry place to preserve freshness and prevent clumping.
Harvesting:
Queen Sago is made from the tubers of the tapioca plant (Manihot esculenta). Mature roots are carefully harvested, peeled, cleaned, and processed. They are dried and ground into fine powder under hygienic conditions to maintain quality, purity, and natural starch content, ensuring a premium herbal food supplement suitable for culinary and nutritional use.
🏷️ Tags / Keywords
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SCIENTIFICALLY TESTED & COMPLETELY SAFE. SUITABLE FOR VEGETARIANS. NOT TESTED ON ANIMALS/NO ANIMAL INGREDIENTS. NO KNOWN SIDE EFFECTS. COMPLETELY SAFE. NON-TOXIC. FREE FROM HEAVY METALS 
The Food and Drug Administration has not evaluated these Statements. This product is classified as an “Herbal Food Supplement” and is not designed to diagnose, treat, cure, or prevent any disease. If you have any underlying health conditions, please consult a healthcare professional before using this product 
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