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Ponnanganni Powder / பொன்னாங்கண்ணி பொடி

Original price was: ₹140.00.Current price is: ₹89.00.

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Sessile Joyweed / பொன்னாங்கண்ணி கீரை (Ponnanganni Keerai) / गुदरी साग (Gudari Saag) /  मत्स्याक्षी (Matsyakshi) / പൊന്നാങ്കണ്ണി (Ponnankanni) / పొన్నగంటి కూర (Ponnaganti Koora) / ಹೊನ್ನಗೊನ್ನೆ ಸೊಪ್ಪು (Honnagonne Soppu) / गुदरी भाजी (Gudari Bhaji) / ગુદરી શાક (Gudari Shaak)

Product Details:

❦ Item Details: Herbs and Botanicals

❦ Category: Herbal Food Supplement

❦ Suitable For: Vegetarians

❦ Product Name: Ponnanganni Powder

❦ Quantity: 100g, sufficient for 15 days

❦ Treatment Use: Supports anti-inflammatory

❦ Expiration Date: 2 Years from Manufacturing Date

❦ Product Form: Raw Status: New and Sealed

❦ Brand: GOMATHI ORGANICS

Product Highlights:

❦ Free from heavy metals.

❦ Contains no artificial flavors.

❦ No chemical preservatives are included.

❦ Pesticide-free.

❦ No genetically modified Crop Material was utilized.

❦ No animal ingredients. Cruelty-Free Certified Vegetarian Product. Suitable for vegetarians.

❦ Thank you for supporting Nature and Biodiversity.

 

🌼 SCIENTIFICALLY TESTED & COMPLETELY SAFE. SUITABLE FOR VEGETARIANS. NOT TESTED ON ANIMALS/NO ANIMAL INGREDIENTS. NO KNOWN SIDE EFFECTS. COMPLETELY SAFE. NON-TOXIC. FREE FROM HEAVY METALS 🌻

Disclaimer

⚠️ 🔥  The Food and Drug Administration has not evaluated these Statements. This product is classified as an “Herbal Food Supplement” and is not designed to diagnose, treat, cure, or prevent any disease. If you have any underlying health conditions, please consult a healthcare professional before using this product 🔥 ⚠️

🌿 What is Ponnanganni Powder (Alternanthera sessilis)?

Ponnanganni Powder is prepared from the dried leaves of Ponnanganni (Alternanthera sessilis), a highly valued leafy herb in traditional Siddha and Ayurvedic medicine. For centuries, it has been used to support eye health, liver wellness, skin health, digestion, immunity, and overall vitality. Rich in naturally occurring vitamins, minerals, antioxidants, dietary fiber, and plant phytochemicals, Ponnanganni Powder is widely consumed as a herbal supplement and is also incorporated into traditional South Indian diets for its nutritional benefits.

🌱 Description of Ponnanganni Plant

Botanical Name: Alternanthera sessilis

Family: Amaranthaceae

Common Names: Sessile Joyweed, Dwarf Copperleaf

Plant Type: Low-growing perennial herb

Height: Typically grows 20–50 cm (8–20 inches).

Leaves: Small, narrow to oval-shaped green leaves with tender stems.

Flowers: Tiny white flowers arranged in small clusters at the leaf joints.

Stem: Soft, creeping green or reddish stems that spread along the ground.

Part Used: Fresh leaves and tender stems are cleaned, shade dried, and finely powdered.

🌍 Habitat of Ponnanganni

Ponnanganni naturally grows in moist tropical and subtropical regions. It is commonly found in:

  • India
  • Sri Lanka
  • Bangladesh
  • Nepal
  • Myanmar
  • Thailand
  • Malaysia
  • Indonesia

The plant thrives in wetlands, paddy fields, garden soils, and other moist, fertile areas with adequate sunlight.

🌟 Traditional Wellness Benefits of Ponnanganni Powder

Eye Health Support

Traditionally consumed to help maintain healthy vision and overall eye wellness.

Liver Wellness

Traditionally valued in Siddha medicine for supporting normal liver function and detoxification.

Skin Wellness

Rich in antioxidants and plant nutrients that help maintain healthy, radiant skin.

Digestive Wellness

Traditionally used to support healthy digestion and promote bowel regularity.

Immune Support

Contains naturally occurring vitamins and antioxidants that help support normal immune function.

Bone & Blood Health

Naturally contains calcium and iron that contribute to overall nutritional wellness.

General Vitality

Traditionally regarded as a rejuvenating herb that promotes strength, energy, and overall well-being.

🧪 Active Compounds in Ponnanganni Powder

The health-supporting properties of Ponnanganni are associated with several naturally occurring compounds, including:

Beta-Carotene

Supports eye health and normal vision.

Vitamin C

Helps support immunity and healthy skin.

Iron

Contributes to normal red blood cell formation.

Calcium

Supports healthy bones and teeth.

Dietary Fiber

Promotes digestive health and bowel regularity.

Flavonoids

Provide antioxidant protection for cells.

Plant Phytochemicals

Work together to support overall wellness and vitality.

🍵 Usage and Dosage

For General Wellness

Ingredients
  • ½–1 teaspoon Ponnanganni Powder
  • 1 cup (200 ml) warm water
  • Honey (optional)
Preparation
  1. Add Ponnanganni Powder to warm water.
  2. Stir well until completely mixed.
  3. Add honey if desired.
  4. Consume fresh.
Suggested Use

Consume once daily or as advised by a qualified healthcare practitioner.

Culinary Use

Ponnanganni Powder may also be added to:

  • Soups
  • Rasam
  • Porridge
  • Herbal drinks
  • Smoothies
  • Traditional South Indian recipes

⚠️ Precautions

Moderate Consumption

Consume only the recommended quantity as part of a balanced diet.

Pregnancy & Breastfeeding

Consult a healthcare professional before using herbal supplements during pregnancy or breastfeeding.

Existing Medical Conditions

Individuals with chronic illnesses or those taking prescription medications should seek medical advice before regular use.

Storage

Store in an airtight container in a cool, dry place away from moisture and direct sunlight.

🌿 Organic and Ethical Considerations

Purity

Choose Ponnanganni Powder free from artificial colours, preservatives, additives, and fillers.

Sustainable Harvesting

Prefer products harvested from naturally cultivated plants using eco-friendly farming practices.

Quality Assurance

Purchase laboratory-tested, hygienically processed, and quality-assured products from trusted manufacturers.

Traditional Preparation

Fresh Ponnanganni leaves and tender stems are carefully harvested, washed, shade dried, finely powdered, and hygienically packed to preserve their natural nutrients and medicinal properties.

Traditional Uses
  • Eye health support
  • Liver wellness
  • Skin wellness
  • Digestive health
  • Immune support
  • Bone health
  • Blood health
  • General vitality
Botanical Name

Alternanthera sessilis

Common Name: Sessile Joyweed

Different Languages

English: Sessile Joyweed

Tamil: பொன்னாங்கண்ணி கீரை (Ponnanganni Keerai)

Hindi: गुदरी साग (Gudari Saag)

Sanskrit: मत्स्याक्षी (Matsyakshi)

Malayalam: പൊന്നാങ്കണ്ണി (Ponnankanni)

Telugu: పొన్నగంటి కూర (Ponnaganti Koora)

Kannada: ಹೊನ್ನಗೊನ್ನೆ ಸೊಪ್ಪು (Honnagonne Soppu)

Marathi: गुदरी भाजी (Gudari Bhaji)

Gujarati: ગુદરી શાક (Gudari Shaak)

Bengali: গিমা শাক (Gima Shaak)

Punjabi: ਗੁਦਰੀ ਸਾਗ (Gudari Saag)

Odia: ଗିମା ଶାଗ (Gima Saga)

Assamese: গিমা শাক (Gima Xaak)

Urdu: گدری ساگ (Gudari Saag)

🥄 Nutritional Facts, Info & Dosage

Nutritional Information

Ponnanganni Powder naturally contains:

  • Beta-Carotene
  • Vitamin C
  • Dietary Fiber
  • Iron
  • Calcium
  • Potassium
  • Flavonoids
  • Natural Antioxidants
  • Plant Phytochemicals
  • Naturally Occurring Plant Nutrients

The nutritional composition may vary depending on cultivation, harvesting, and processing methods.

Recommended Dosage

Adults
  • ½–1 teaspoon (approximately 2–5 g) once daily or as advised by a qualified healthcare practitioner.
Herbal Drink
  • Mix ½–1 teaspoon with 200 ml of warm water and consume fresh.
Food Preparation
  • Add the recommended quantity to soups, rasam, porridges, smoothies, and traditional recipes.

 

🍵 How To Consume, Use & Store

How To Consume

Herbal Drink
  • Mix ½–1 teaspoon (2–5 g) of Ponnanganni Powder with 1 cup (200 ml) of warm water.
  • Stir well and consume once daily.
Soups & Rasam
  • Add to soups or rasam during cooking for additional nutrition.
Smoothies
  • Blend a small quantity into fruit or vegetable smoothies.
Traditional Recipes
  • Mix into porridge, millet recipes, curries, and herbal foods.

Storage

  • Store in an airtight container.
  • Keep in a cool, dry place away from direct sunlight.
  • Protect from moisture and humidity.
  • Always use a clean and dry spoon.
  • Close the container tightly after every use.

⚠️ Caution, Tips & Harvesting

Caution
  • Consume only the recommended quantity or as advised by a qualified healthcare practitioner.
  • Pregnant and breastfeeding women should consult a healthcare professional before using herbal supplements.
  • Individuals with chronic medical conditions or those taking prescription medications should seek medical advice before regular use.
  • Discontinue use if any allergic reaction occurs.
  • Keep out of reach of children.
  • This product is intended to support general wellness and should not replace prescribed medical treatment.
Tips
  • Mix with warm water or soups for easy daily consumption.
  • Can be added to porridge, rasam, herbal drinks, smoothies, and traditional South Indian recipes.
  • Always use a clean and dry spoon while handling the powder.
  • Consume as part of a balanced diet and healthy lifestyle.
  • Choose products free from artificial colours, preservatives, additives, and fillers.
Harvesting
  • Fresh and tender Ponnanganni leaves are harvested before flowering for maximum nutritional value.
  • The leaves are washed thoroughly to remove dirt and impurities.
  • They are shade dried under hygienic conditions to preserve vitamins and natural antioxidants.
  • Once completely dried, the leaves are finely powdered using hygienic processing methods.
  • The finished powder is packed in airtight containers to maintain freshness and quality.

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