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Poduthalai Podi | பொடுதலை பொடி

Original price was: ₹90.00.Current price is: ₹80.00.

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 Poduthalai (பொடுதலை)/ Turkey Tangle/ Frog Fruit/  Bhukokara/ Chotakra/ Jalapali/ Ana-koluppa/ Nirtippali/ Jalatipali/ Bokenaku/ Mosalipappu/ Jalapippali/ Neelahippali/ Meruhippali/ Ratolia/ Vekkan/ Jalapimpali

 

Product Details:

❦ Item Details: Herbs and Botanicals

❦ Category: Herbal Food Supplement

❦ Suitable For: Vegetarians

❦ Product Name: Poduthalai Podi

❦ Quantity: 100g, sufficient for 15 days

❦ Treatment Use: Supports  skin ailments

❦ Expiration Date: 2 Years from Manufacturing Date

❦ Product Form: Raw Status: New and Sealed

❦ Brand: GOMATHI ORGANICS

 

Product Highlights:

❦ Free from heavy metals.

❦ Contains no artificial flavors.

❦ No chemical preservatives are included.

❦ Pesticide-free.

❦ No genetically modified Crop Material was utilized.

❦ No animal ingredients. Cruelty-Free Certified Vegetarian Product. Suitable for vegetarians.

❦ Thank you for supporting Nature and Biodiversity.

 

🌼 SCIENTIFICALLY TESTED & COMPLETELY SAFE. SUITABLE FOR VEGETARIANS. NOT TESTED ON ANIMALS/NO ANIMAL INGREDIENTS. NO KNOWN SIDE EFFECTS. COMPLETELY SAFE. NON-TOXIC. FREE FROM HEAVY METALS 🌻

Disclaimer

⚠️ 🔥  The Food and Drug Administration has not evaluated these Statements. This product is classified as an “Herbal Food Supplement” and is not designed to diagnose, treat, cure, or prevent any disease. If you have any underlying health conditions, please consult a healthcare professional before using this product 🔥 ⚠️

🌿 What is Poduthalai Podi?

Poduthalai Podi is a herbal powder prepared from the aerial parts of the Poduthalai plant (Phyla nodiflora), a small, creeping medicinal herb widely used in Siddha and traditional Tamil medicine. Known for its cooling, anti-inflammatory, and antimicrobial properties, Poduthalai Podi is traditionally used to treat respiratory issues, skin conditions, fever, and digestive ailments. Its natural composition and holistic healing qualities make it a favored remedy for both internal and external applications.

🌱 Description of the Poduthalai Plant

Botanical Name: Phyla nodiflora
Family: Verbenaceae
Plant Type: Creeping herbaceous plant
Height: Grows low along the ground; spreads up to 1 meter
Leaves: Opposite, obovate or spatulate with toothed margins
Flowers: Small, purple or pink in rounded head-like clusters
Fruits: Small nutlets with one seed
Root System: Fibrous roots developing at leaf nodes when in contact with soil

🌍 Habitat of Poduthalai

Poduthalai thrives in tropical and subtropical climates and is commonly found in India, especially in Tamil Nadu, Kerala, and Andhra Pradesh. It prefers moist, loamy soils and grows well along riverbanks, paddy fields, and roadsides. It is also cultivated in home gardens due to its medicinal value and resilience.

🌟 Medicinal Properties of Poduthalai Podi

Poduthalai is prized in Siddha medicine for its wide array of health benefits:

• Respiratory Relief: Helps alleviate common cold, cough, and asthma.
• Antimicrobial: Fights bacterial and fungal infections when applied topically.
• Fever Management: Traditionally used to reduce fever and body heat.
• Wound Healing: Accelerates healing of minor cuts, ulcers, and boils.
• Digestive Aid: Supports healthy digestion and reduces intestinal worms.
• Anti-inflammatory: Eases pain and swelling in joints and muscles.

🧪 Active Compounds in Poduthalai

Poduthalai contains beneficial phytochemicals that contribute to its healing effects:

• Flavonoids: Offer antioxidant and anti-inflammatory properties.
• Alkaloids: Exhibit therapeutic effects on the nervous and immune system.
• Terpenoids: Possess antimicrobial and anti-inflammatory actions.
• Tannins: Act as natural astringents aiding in wound healing.

🍵 Usage and Dosage

For Cold, Cough, and Fever (Internal Use):
• Mix 1/2 tsp Poduthalai Podi with honey or warm water.
• Consume once or twice daily under guidance.

For Skin Infections and Wounds (External Use):
• Mix Poduthalai Podi with coconut oil or boiled water to form a paste.
• Apply directly to the affected area.
• Leave for 20 minutes and rinse.
• Repeat daily until relief is observed.

As a Steam Inhalation (Respiratory Support):
• Add 1 tsp Poduthalai Podi to boiling water.
• Inhale the steam for 5 minutes.
• Use once daily during congestion.

⚠️ Precautions

• Patch Test: Always perform a patch test before topical use to avoid allergic reactions.
• Dosage: Use moderate quantities and follow practitioner recommendations.
• Children & Pregnancy: Consult a healthcare provider before use in young children or during pregnancy.
• Purity: Ensure powder is processed hygienically and free of contaminants.

📦 Storage

• Store in a dry, airtight container made of glass or metal.
• Keep away from moisture and sunlight.
• Use a clean, dry spoon to scoop the powder.
• Shelf life: Up to 12 months if stored properly.

🌿 Organic and Ethical Considerations

• Purity: Choose Poduthalai Podi that is free from additives, synthetic preservatives, or artificial coloring.
• Sustainable Collection: Source from farms practicing responsible harvesting to ensure environmental conservation.
• Community-Supportive: Prefer brands that support local farmers and uphold fair trade practices.

Tamil: Poduthalai (பொடுதலை)

English: Turkey Tangle, Frog Fruit

Hindi: Bhukokara, Chotakra, Jalapali

Malayalam: Ana-koluppa, Nirtippali, Jalatipali

Telugu: Bokenaku, Mosalipappu

Kannada: Jalapippali, Neelahippali, Meruhippali

Marathi: Ratolia, Vekkan, Jalapimpali

🥄 Nutritional Facts, Info & Dosage of Poduthalai Podi

Poduthalai Podi is a herbal supplement, traditionally valued more for its medicinal actions than its macronutrient content. However, it does contain a range of beneficial phytonutrients and trace minerals that support health and wellness.

Approximate Nutritional and Bioactive Components per 100g (values may vary slightly based on processing method and soil conditions):

  • Energy: ~270 kcal

  • Carbohydrates: ~40–45 g

  • Protein: ~9–12 g

  • Dietary Fiber: ~20–25 g

  • Fat: ~2–3 g (primarily unsaturated)

  • Calcium: ~150–180 mg

  • Iron: ~6–8 mg

  • Potassium: ~300–400 mg

  • Magnesium, Zinc, and trace elements

Bioactive Compounds:

  • Flavonoids (e.g., luteolin, apigenin) – Antioxidant and anti-inflammatory

  • Tannins – Astringent, antimicrobial

  • Alkaloids – Therapeutic effects on nervous and immune systems

  • Terpenoids – Natural antiseptic, helps respiratory health

🧭 Dosage Recommendations

Internal Use (Adults):

  • General Wellness: 1/4 to 1/2 teaspoon once daily

  • During Illness (cold, fever, indigestion): 1/2 teaspoon twice daily

  • Mix with warm water, honey, or buttermilk depending on condition

External Use:

  • Skin Issues: Mix with turmeric or neem and apply as paste

  • Joint Pain: Mix with castor oil or hot water and apply on the area

  • Inhalation: 1 teaspoon boiled in 1 liter of water for steam therapy

Children:

  • Only under supervision of a qualified Siddha or Ayurvedic practitioner; dosage is generally 1/8 to 1/4 teaspoon once daily, mixed in honey or ghee.

Duration:

  • For general use, take for 2–3 weeks, then pause for a week before resuming.

  • For specific ailments, follow practitioner guidance.

🌿 Internal Consumption (Under Traditional Practice)
  1. As Herbal Tea (Kashayam):

    • Mix 1/2 tsp of Poduthalai Podi with 1 cup water.

    • Boil for 5–7 minutes, then strain.

    • Optionally add a drop of honey or a pinch of dry ginger.

    • Drink once daily in the morning or evening on an empty stomach for cold, fever, or digestive issues.

  2. With Buttermilk:

    • Mix 1/2 tsp of Poduthalai Podi in 100 ml of warm buttermilk.

    • Consume after meals to relieve stomach bloating and indigestion.

  3. With Ghee or Honey:

    • For general health, mix 1/4 tsp of Poduthalai Podi with 1 tsp of cow’s ghee or raw honey.

    • Consume on an empty stomach.

🌿 External Applications
  1. For Skin Infections & Boils:

    • Mix Poduthalai Podi with neem leaf paste or turmeric and apply directly on affected areas.

    • Leave for 15–20 minutes and rinse with lukewarm water.

  2. For Dandruff or Scalp Issues:

    • Mix the powder with curd or aloe vera gel.

    • Apply on the scalp, leave for 30 minutes, and rinse with a mild herbal shampoo.

  3. For Steam Inhalation (Cold/Respiratory Relief):

    • Add 1 tsp Poduthalai Podi to boiling water.

    • Inhale the steam for 5–10 minutes to clear nasal blockages and ease breathing.

📦 Storage Instructions
  • Store in an airtight glass or stainless-steel container.

  • Keep the container in a cool, dry place away from direct sunlight and moisture.

  • Always use a dry spoon to avoid contamination.

  • For best potency and freshness, use within 6–9 months from the date of preparation.

⚠️ Caution

  • Not for Pregnant Women: Avoid consumption during pregnancy without medical supervision, as certain compounds may stimulate uterine activity.

  • Dosage Awareness: Excessive intake can lead to gastrointestinal discomfort; always follow recommended dosage.

  • Pediatric Use: For children, use only under the supervision of a qualified Siddha or Ayurvedic practitioner.

  • Allergy Precaution: Conduct a patch test before external use to rule out allergic reactions, especially for sensitive skin types.

  • Not a Replacement for Medical Treatment: While it supports health, it should not be used as a substitute for professional medical care in serious infections or illnesses.

✅ Tips for Effective Use

  • Use in Combination: Poduthalai pairs well with neem, turmeric, tulsi, or dry ginger in traditional formulations.

  • Take During Seasonal Transitions: Using Poduthalai during monsoon or cold weather helps ward off seasonal flu and digestive issues.

  • Start Small: Begin with a small quantity and observe how your body responds before increasing the dosage.

  • Sun-Dry for Storage: Ensure the powder is completely dry before sealing it for long-term use.

🌾 Harvesting Poduthalai

  • Time of Harvest: The plant is best harvested during the early flowering stage, typically during the post-monsoon season.

  • Parts Used: Leaves and stems are commonly collected for medicinal purposes.

  • Harvesting Method:

    • Use clean garden shears to cut healthy stems and leaves.

    • Avoid parts of the plant that are yellowing or decaying.

  • Drying:

    • Wash gently in clean water.

    • Spread in shade or low sunlight on a clean cotton cloth or bamboo tray for 3–5 days.

    • Turn occasionally to ensure uniform drying.

  • Grinding:

    • Once crisp-dry, grind the plant material into a fine powder using a traditional stone grinder or a food-grade mixer.

    • Sieve for a fine texture and store in airtight containers.

Poduthalai Podi, also known as Phyla nodiflora powder or Frog Fruit herb powder, is traditionally recognized in Tamil Siddha and Ayurvedic medicine for its powerful antimicrobial and anti-inflammatory properties. Commonly used for treating skin conditions, respiratory ailments, and digestive issues, this herbal remedy is referred to by several names including Poduthalai ilai podi, Frog fruit leaf powder, and Bukkal chedi powder. It is sought after for its effectiveness in natural wound care, dandruff treatment, and as a remedy for cough, colds, and flu. Poduthalai Podi is a staple in holistic wellness circles focusing on traditional South Indian herbal remedies, making it a valued addition in categories like organic herbal powders, Tamil medicine herbs, respiratory health herbs, and skin health support formulations.

Quantity

50grams, 100grams, 200grams, 400grams, 1kg

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