🌿 What is Pepper Powder?

Pepper Powder is made from sun-dried black peppercorns and is valued for its sharp taste and aromatic qualities. Traditionally used in Ayurveda and Indian cuisine, black pepper is known for its bioactive compounds and warming nature.

🌱 Description

Botanical Name: Piper nigrum
Type: Natural spice powder
Color: Dark brown to black
Texture: Fine to slightly coarse powder
Source: Sun-dried pepper berries

🌍 Habitat & Source

Grown in Kerala, Karnataka, and Tamil Nadu, black pepper vines produce high-quality peppercorns that are dried and powdered without additives.

🌟 Traditional Uses

• Culinary spice
• Common ingredient in herbal decoctions
• Warming spice in traditional wellness routines

🧪 Active Components

• Piperine
• Aromatic essential oils
• Natural antioxidants

🍵 Usage & Dosage

Use ¼–½ teaspoon in food, teas, or herbal preparations as needed.

English: Black Pepper Powder, Pepper Powder
Tamil: மிளகு தூள்
Telugu: మిరియాల పొడి
Kannada: ಮೆಣಸು ಪುಡಿ
Malayalam: കുരുമുളക് പൊടി
Hindi: काली मिर्च पाउडर
Marathi: काळी मिरी पावडर
Gujarati: કાળી મરી પાવડર
Bengali: গোলমরিচ গুঁড়ো
Punjabi: ਕਾਲੀ ਮਿਰਚ ਪਾਊਡਰ
Sanskrit: मरिच चूर्ण
Urdu: کالی مرچ پاؤڈر

Pepper Powder (Black Pepper)

🥗 Nutritional / Herbal Facts & Information

Black pepper contains powerful aromatic compounds:

Piperine: Main active constituent supporting warming properties.
Manganese, Iron & Potassium: Present in small natural amounts.
Essential Oils: Provide natural pungency.

⚖️ Suggested Dosage & Use

Internal: Add ¼ teaspoon to foods, teas, or decoctions.
Traditional Mix: Combine with turmeric and honey.

⚠️ Caution

Avoid excessive use due to strong nature.
Keep away from eyes.

Pepper Powder (Black Pepper)

🧺 Preparation & Use

Internal Use:
Add ¼ teaspoon to foods, herbal teas, soups, and decoctions.

Traditional Wellness Use:
Mix with turmeric and honey for natural support (as traditionally used).

💡 Tips for Use

Use sparingly due to strong pungency.
Enhances absorption of herbs like turmeric.
Avoid for very sensitive digestion.

📦 Storage

Store in a cool, dry place.
Keep airtight to maintain pungency and aroma.

⏳ Shelf Life

Use within 18–24 months for best flavor.

Pepper Powder (Black Pepper)

⚠️ Caution

Strong spice—consume in small, appropriate quantities.
Avoid direct contact with eyes or broken skin.
People with gastric sensitivity should use cautiously.
Keep away from children due to pungency.

🌿 Tips

Best added to herbal teas, soups, and spice blends for natural warmth.
Combine with turmeric to enhance absorption.
Use sparingly in skincare (as pepper may irritate sensitive skin).
Store airtight to maintain aroma and freshness.

🌾 Harvesting

Pepper berries are handpicked when fully matured.
They are sun-dried and cleaned before grinding.
Traditional farming practices ensure chemical-free pepper cultivation.

Tags / Keywords

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Quantity	50grams, 100grams, 200grams, 400grams, 1kg

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Pepper Powder / Milagu Podi / மிளகு பொடி / Natural Black Pepper Powder / Herbal Spice Powder / Gomathi Organics

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