What is Oma Uppu (Thymol)?
🌿 Oma Uppu (Thymol) is a natural crystalline compound extracted from Ajwain seeds (Trachyspermum ammi) or Thyme plants (Thymus vulgaris).
🌿 It is highly aromatic with a strong antiseptic, antibacterial, and antifungal nature, making it a valuable herbal remedy in Ayurveda and Siddha medicine.
🌿 Used as a digestive aid, expectorant, and pain reliever, it is widely utilized for treating indigestion, cough, colds, sore throat, and infections.
🌿 It is a powerful natural disinfectant and is also used in oral care, skin treatments, and pharmaceutical formulations.
Description of Oma Uppu (Thymol) Production
🌿 Thymol is extracted from Ajwain (Omam) or Thyme leaves through steam distillation.
🌿 It appears as colorless or white crystalline solids with a strong, pleasant aroma similar to ajwain.
🌿 It is highly soluble in alcohol and essential oils but sparingly soluble in water.
🌿 Known for its cooling and antiseptic properties, it is used in medicinal, cosmetic, and industrial applications.
Morphological Characteristics of Thymol Source Plants
🌿 Ajwain (Trachyspermum ammi): Small, oval, ridged seeds with a strong aromatic flavor.
🌿 Thyme (Thymus vulgaris): Small green leaves, fragrant, with tiny purple flowers.
🌿 Thymol Crystals: Colorless to white, crystalline, and aromatic.
🌿 Solubility: Dissolves well in alcohol, essential oils, and organic solvents.
Habitat of Thymol Source Plants
🌿 Ajwain (Omam) grows in dry regions of India, Iran, Egypt, and Afghanistan.
🌿 Thyme is cultivated in Mediterranean regions like Italy, Greece, Spain, and India (Himalayan regions).
🌿 Prefers sandy, well-drained soil with good sunlight.
🌿 Commonly found in herbal gardens and commercial spice plantations.
Oma Uppu (Thymol) Organic Information
🌿 100% pure and natural, free from artificial chemicals and synthetic additives.
🌿 Used in Ayurvedic and Siddha formulations for respiratory, digestive, and skin ailments.
🌿 Acts as a natural preservative in herbal medicines, mouthwashes, and antiseptic creams.
🌿 Hand-harvested and extracted using steam distillation, preserving its natural medicinal properties.
🌿 Traditionally used in home remedies for cold, cough, indigestion, and skin infections.
Different Language Names
⭐ Tamil: ஓமம் உப்பு (Oma Uppu), தைமோல் (Thymol)
⭐ Hindi: अजवाइन सत (Ajwain Sat), थाइमोल (Thymol)
⭐ Sanskrit: यवन सत्त्व (Yavan Sattva), अजमोद सार (Ajamoda Sara)
⭐ Malayalam: ഓമം ഉപ്പ് (Oma Uppu), തൈമോൾ (Thymol)
⭐ Kannada: ಓಮ ಉಪ್ಪು (Oma Uppu), ತೈಮೋಲ್ (Thymol)
⭐ Telugu: వాము ఉప్పు (Vamu Uppu), థైమోల్ (Thymol)
⭐ Bengali: যোয়ান লবণ (Jowan Labon), থাইমল (Thymol)
⭐ Marathi: ओवा मीठ (Ova Meeth), थायमोल (Thymol)
⭐ Gujarati: અજમો મીઠું (Ajmo Mithu), થાઇમોલ (Thymol)
⭐ Punjabi: ਅਜਵਾਇਨ ਨਮਕ (Ajwain Namak), ਥਾਈਮੋਲ (Thymol)
⭐ Odia: ଜଵାନ ଲୁଣ (Jawan Luna), ଥାଇମୋଲ (Thymol)
⭐ Assamese: যোৱান নুন (Jowan Noon), থাইমল (Thymol)
⭐ Urdu: اجوائن نمک (Ajwain Namak), تھائیمول (Thymol)
⭐ Konkani: ओम लवण (Oma Lavan), थायमोल (Thymol)
⭐ Tulu: ಓಮ ಉಪ್ಪು (Oma Uppu)
⭐ Meitei (Manipuri): যোয়ান লবণ (Jowan Labon)
⭐ Dogri: अजवाइन नमक (Ajwain Namak)
⭐ Kashmiri: अज़वाइन नून (Ajwain Noon)
⭐ Maithili: अजवाइन नमक (Ajwain Namak)
⭐ Chhattisgarhi: अजवाइन नमक (Ajwain Namak)
⭐ Rajasthani: अजवाइन नमक (Ajwain Namak)
⭐ Sindhi: اجوائن لوڻ (Ajwain Loon)
⭐ Nepali: अजवाइन नुन (Ajwain Nun)
⭐ Arabic: ملح الزعتر (Milh Al-Za’atar), ثايمول (Thymol)
⭐ Chinese: 麝香草酚 (Shèxiāngcǎo Fēn)
⭐ Malay (Malaysia): Garam Ajwain, Thymol
⭐ Thai: เกลืออัจวาน (Kluea Ajwain), ไทมอล (Thymol)
⭐ Vietnamese: Muối Ajwain, Thymol
⭐ Spanish: Sal de Ajwain, Timol
⭐ French: Sel d’Ajwain, Thymol
⭐ Sri Lankan Sinhala: ඔමාම් උප්පු (Omaam Uppu)
⭐ Indonesian: Garam Ajwain, Timol
⭐ German: Ajwain-Salz, Thymol
⭐ Italian: Sale di Ajwain, Timolo
⭐ Family Name: Lamiaceae (Mint Family)
⭐ Botanical (Latin) Name: Thymus vulgaris (Source of Thymol)
⭐ Common Names: Oma Uppu, Thymol, Ajwain Sat, Carom Seed Crystals, Ajwain Salt
Nutritional Information (per 100g)
Energy: 180-220 kcal
Carbohydrates: 40-50g
Dietary Fiber: 5-10g
Protein: 2-5g
Calcium: 200-300mg
Iron: 4-8mg
Vitamin C: 5-10mg
Phytochemicals: Thymol, Flavonoids, Tannins, Alkaloids
Nutritional Facts
✔ Supports digestive health and helps relieve bloating and indigestion.
✔ Acts as a natural antimicrobial, supporting oral and gut health.
✔ Rich in antioxidants, enhancing overall immunity.
✔ Helps alleviate respiratory issues like cough and congestion.
✔ Aids in detoxification and promotes liver function.
✔ Free from artificial colors, flavors, and preservatives.
Dosage
For Adults: 1-2 pinches (500mg-1g) per day.
For Children: ½ pinch (250mg-500mg) per day.
Maximum Dosage: Do not exceed 3g per day unless recommended by a healthcare professional.
How to Consume
Internal Use
Oma Uppu with Warm Water: Dissolve a pinch of Oma Uppu (Thymol) in warm water and drink to aid digestion, relieve bloating, and support gut health.
Oma Uppu with Honey: Mix a small amount of Oma Uppu with honey and consume to help with respiratory issues, cough, and throat irritation.
With Herbal Infusions: Add a small pinch of Oma Uppu to herbal teas or decoctions to enhance its digestive and antimicrobial benefits.
External Use
For Oral Health: Mix Oma Uppu with warm water and use it as a mouth rinse to help reduce bad breath and fight oral bacteria.
For Skin Care: Mix Oma Uppu with coconut oil and apply it to the skin for its antibacterial properties, which may help with acne and skin infections.
For Wound Healing: Apply a diluted solution of Oma Uppu to minor cuts and wounds for its antiseptic benefits.
How to Use & Store
✔ Store Oma Uppu in an airtight container to prevent exposure to moisture.
✔ Keep it away from direct sunlight to maintain its potency and freshness.
✔ Always ensure the lid is tightly closed after every use.
✔ Store in a cool, dry place for extended shelf life and maximum effectiveness.
Caution to Be Taken
⚡ Consult a physician if pregnant, breastfeeding, or on medication.
⚡ Possible interactions with medications, especially those affecting digestion, liver function, and respiratory health.
⚡ Avoid excessive consumption to prevent potential toxicity or irritation.
⚡ Not suitable for infants or young children without medical advice.
⚡ May cause allergic reactions or skin irritation in sensitive individuals.
⚡ Always consult a healthcare provider for personalized dosage and safety considerations.
Important Tips
☀️ Start with a Low Dose 🌱: Begin with a small amount to assess tolerance.
☀️ Use in Moderation 🌿: Avoid excessive or prolonged use without professional guidance.
☀️ Internal & External Use 🔄: Used in Ayurvedic medicine for digestion, oral care, and skin health.
☀️ Choose High-Quality Products 🍁: Purchase from trusted sources to ensure purity and effectiveness.
☀️ Proper Storage Matters 🍃: Store in an airtight, non-metal container in a cool, dry place to maintain potency.
Harvesting & Manufacturing Method
☀️ Organically Sourced 🌳: Oma Uppu (Thymol) is derived from Ajwain (Carom Seeds) through natural extraction.
☀️ Sustainably Processed 🌿: Extracted using traditional distillation methods to retain purity.
☀️ Naturally Refined 🌞: Carefully purified to preserve its medicinal properties.
☀️ No Additives or Chemicals 🌾: Processed without artificial preservatives, ensuring raw and authentic purity.
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