What is Mayil Thuttham (Tamra Sindura)?
🔶 Mayil Thuttham, also known as Tamra Sindura (Copper Sulfide – CuS), is a traditional mineral-based formulation used in Siddha and Ayurveda.
🔶 It is processed with herbal extracts and purified using ancient methods to enhance its medicinal properties.
🔶 Known for its antimicrobial, anti-inflammatory, and rejuvenating properties, it is widely used for skin disorders, respiratory issues, and wound healing.
🔶 It is carefully prepared using detoxified copper and herbal ingredients for safe therapeutic use.
Description of Mayil Thuttham (Tamra Sindura – Copper Sulfide)
🔶 A fine reddish-orange or brownish powder obtained through a specialized purification process.
🔶 Widely used in Siddha and Ayurvedic medicine for treating chronic diseases.
🔶 Boosts immunity, improves liver function, and enhances skin health.
🔶 It is commonly used in herbal lehyams, tablets, and external applications.
Morphological Characteristics of Mayil Thuttham (Tamra Sindura – Copper Sulfide)
🔶 Color: Reddish-orange to brownish powder.
🔶 Texture: Fine, smooth, and easily mixable with herbal formulations.
🔶 Taste: Slightly metallic and bitter.
🔶 Odor: Odorless or mild herbal scent depending on preparation.
🔶 Composition: Primarily contains Copper (Tamra) and Sulfur (Sindura) in a processed form.
Uses & Benefits of Mayil Thuttham (Tamra Sindura)
💊 Health Benefits:
✔️ Supports liver function and aids in detoxification.
✔️ Enhances respiratory health, useful in managing asthma and chronic cough.
✔️ Aids in skin healing, treating eczema, psoriasis, and other skin conditions.
✔️ Promotes digestion and metabolism, helping with indigestion and bloating.
✔️ Boosts immunity and improves overall strength.
🌿 Ayurvedic & Siddha Uses:
✔️ Used in herbal formulations for chronic ailments.
✔️ Helps in wound healing, ulcers, and skin rejuvenation.
✔️ Strengthens the lungs and removes toxins from the body.
Precautions & Safety Information
⚡ Should be taken only under medical supervision, as improper use may cause toxicity.
⚡ Not recommended for pregnant women, children, or individuals with severe liver/kidney conditions.
⚡ Avoid overdose, as it may lead to digestive discomfort or metal toxicity.
⚡ Always use purified and properly processed Mayil Thuttham from trusted sources.
Mayil Thuttham Organic Information
🔶 100% natural and traditionally purified for safe use.
🔶 Free from artificial additives and harmful chemicals.
🔶 Prepared following ancient Siddha and Ayurveda methods.
🔶 Ethically sourced and processed for maximum efficacy.
🔶 Used in various Ayurvedic and Siddha formulations for health and wellness.
Different Language Names
⭐ Tamil: மயில் துத்தம் (Mayil Thuttham)
⭐ Hindi: ताम्र सिंदूर (Tamra Sindoor)
⭐ Sanskrit: ताम्र सिन्दूर (Tamra Sindura)
⭐ Malayalam: മയിൽ തുത്തം (Mayil Thutham)
⭐ Kannada: ಮಯಿಲ್ ತುತ್ತಮ್ (Mayil Thutham)
⭐ Telugu: మయిల్ తుత్తం (Mayil Thutham)
⭐ Bengali: তাম্র সিন্দূর (Tamra Sindoor)
⭐ Marathi: तांबडं सिंदूर (Tambada Sindoor)
⭐ Gujarati: તામ્ર સિંદૂર (Tamra Sindoor)
⭐ Punjabi: ਤਾਮ੍ਰ ਸਿੰਦੂਰ (Tamra Sindoor)
⭐ Odia: ତାମ୍ର ସିନ୍ଦୂର (Tamra Sindoor)
⭐ Assamese: তাম্র সিন্দুৰ (Tamra Sindoor)
⭐ Urdu: تامر سندور (Tamra Sindoor)
⭐ Konkani: ತಾಮ್ರ ಸಿಂಧೂರ್ (Tamra Sindoor)
⭐ Tulu: ತಾಮ್ರ ಸಿಂಧೂರ್ (Tamra Sindoor)
⭐ Meitei (Manipuri): তাম্র সিন্দূর (Tamra Sindoor)
⭐ Dogri: ताम्र सिंदूर (Tamra Sindoor)
⭐ Kashmiri: ताम्र सिंदूर (Tamra Sindoor)
⭐ Maithili: ताम्र सिंदूर (Tamra Sindoor)
⭐ Chhattisgarhi: ताम्र सिंदूर (Tamra Sindoor)
⭐ Rajasthani: ताम्र सिंदूर (Tamra Sindoor)
⭐ Sindhi: تامرا سنڌور (Tamra Sindoor)
⭐ Nepali: ताम्र सिन्दूर (Tamra Sindoor)
⭐ Arabic: سندور النحاس (Sandoor Al-Nuhas)
⭐ Chinese: 铜红 (Tóng Hóng)
⭐ Malay (Malaysia): Sindoor Tembaga
⭐ Thai: สีแดงทองแดง (Sii Daeng Thong Daeng)
⭐ Vietnamese: Bột Đồng Đỏ
⭐ Spanish: Sindoor de Cobre
⭐ French: Sindoor de Cuivre
⭐ Sri Lankan Sinhala: තාමර සින්දුර් (Tamra Sindoor)
⭐ Indonesian: Sindoor Tembaga
⭐ German: Kupfer-Sindoor
⭐ Italian: Sindoor di Rame
⭐ Family Name: Metallic Compounds
⭐ Chemical Name: Copper Sulfide / Copper-Based Ayurvedic Preparation
⭐ Common Names: Mayil Thuttham, Tamra Sindura, Copper Sindoor, Ayurvedic Copper Sulfide
Mayil Thuttham (Tamra Sindura)
Nutritional Information (per 100g)
Nutritional Facts
✔ Supports Liver Health – Traditionally used to aid liver function and detoxification.
✔ Boosts Immunity – Helps strengthen the body’s natural defense system.
✔ Aids in Digestion – Used in Ayurveda to improve digestion and metabolism.
✔ Supports Respiratory Health – Beneficial for relieving cough, asthma, and lung congestion.
✔ Rich in Natural Copper – Supports blood purification and overall vitality.
✔ Free from artificial colors, flavors, and preservatives.
Dosage
For Adults: 15-30 mg per day, as prescribed by an Ayurvedic doctor.
For Children: Not recommended without medical supervision.
Maximum Dosage: Do not exceed the recommended dose, as excessive intake may be toxic.
Usage:
Precautions
-
Excess intake can be toxic and cause side effects.
-
Not recommended for people with severe liver or kidney conditions.
-
Should only be used under Ayurvedic medical supervision.
How to Use Mayil Thuttham (Tamra Sindura)
Internal Use (Only Under Medical Supervision)
⚠ Caution: Tamra Sindura (Mayil Thuttham) is a highly potent Ayurvedic mineral preparation. Internal consumption should only be done under the guidance of a qualified Ayurvedic practitioner.
For Digestive Health: Traditionally used in Ayurvedic medicine in minimal doses to support digestion, liver function, and metabolism. Must be mixed with honey or ghee as prescribed.
For Respiratory Health: In controlled amounts, it may be used in Ayurvedic formulations to support lung health and relieve congestion when mixed with herbal decoctions.
For Detoxification: Some Ayurvedic practitioners prescribe it for its rejuvenating properties, supporting the body’s natural detox processes.
External Use
For Wound Healing: Mayil Thuttham is sometimes used in Ayurvedic medicine for wound healing when mixed with herbal pastes.
For Skin Care: A small amount mixed with aloe vera gel or rose water can be applied externally for certain skin conditions, as advised by an Ayurvedic doctor.
How to Use & Store
✔ Store in an airtight container to prevent exposure to air and moisture.
✔ Keep away from direct sunlight and heat.
✔ Always ensure it is used in precise doses as recommended by an Ayurvedic doctor.
✔ Store in a cool, dry place for extended shelf life.
Caution to Be Taken
⚡ Consult a physician if pregnant, breastfeeding, or on medication.
⚡ Possible interactions with medications, especially those affecting digestion, liver function, and skin health.
⚡ Avoid excessive consumption to prevent potential toxicity or side effects.
⚡ Not suitable for infants or young children without medical advice.
⚡ May cause allergic reactions or irritation in sensitive individuals.
⚡ Always consult a qualified Ayurvedic practitioner for personalized dosage and safety considerations.
Important Tips
☀️ Start with a Low Dose 🌱: Begin with a small amount to assess tolerance.
☀️ Use in Moderation 🌿: Avoid excessive or prolonged use without professional guidance.
☀️ Traditional Ayurvedic Medicine 🔄: Used in Ayurveda for detoxification, skin disorders, and digestive health.
☀️ Choose High-Quality Products 🍁: Purchase from trusted sources to ensure purity and effectiveness.
☀️ Proper Storage Matters 🍃: Store in an airtight, non-metal container in a cool, dry place to maintain potency.
Harvesting & Manufacturing Method
☀️ Ayurvedically Prepared 🌳: Mayil Thuttham (Tamra Sindura) is made using purified copper and herbal extracts.
☀️ Sustainably Processed 🌿: Prepared through traditional Ayurvedic alchemical methods.
☀️ Carefully Purified 🌞: Subjected to multiple purification processes (Shodhana) for safe medicinal use.
☀️ No Additives or Chemicals 🌾: Processed without artificial preservatives, ensuring raw and authentic purity.
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