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Kombarakku / கொம்பரக்கு

Original price was: ₹200.00.Current price is: ₹169.00.

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Lac Resin / Stick Lac / கொம்பரக்கு (Kombarakku) / കൊമ്പരക്ക് (Kombarakku) / లాక్ రెసిన్ (Lac Resin) / ಲಾಕ್ ರೆಸಿನ್ (Lac Resin) / लाख (Laakh) / लाखा (Laksha) / लाख (Lakh) / લાખ (Lakh) / লাখ (Lakh)

Product Details:

❦ Item Details: Herbs and Botanicals

❦ Category: Herbal Food Supplement

❦ Suitable For: Vegetarians

❦ Product Name: Kombarakku

❦ Quantity: 100g, sufficient for 15 days

❦ Treatment Use: Supports Treating diabetes

❦ Expiration Date: 2 Years from Manufacturing Date

❦ Product Form: Raw Status: New and Sealed

❦ Brand: GOMATHI ORGANICS

 

Product Highlights:

❦ Free from heavy metals.

❦ Contains no artificial flavors.

❦ No chemical preservatives are included.

❦ Pesticide-free.

❦ No genetically modified Crop Material was utilized.

❦ No animal ingredients. Cruelty-Free Certified Vegetarian Product. Suitable for vegetarians.

❦ Thank you for supporting Nature and Biodiversity.

 

🌼 SCIENTIFICALLY TESTED & COMPLETELY SAFE. SUITABLE FOR VEGETARIANS. NOT TESTED ON ANIMALS/NO ANIMAL INGREDIENTS. NO KNOWN SIDE EFFECTS. COMPLETELY SAFE. NON-TOXIC. FREE FROM HEAVY METALS 🌻

Disclaimer

⚠️ 🔥  The Food and Drug Administration has not evaluated these Statements. This product is classified as an “Herbal Food Supplement” and is not designed to diagnose, treat, cure, or prevent any disease. If you have any underlying health conditions, please consult a healthcare professional before using this product 🔥 ⚠️

🌿 What is Kombarakku?

Kombarakku is a traditional natural resin obtained from lac-producing insects that live on selected host trees. It has been valued for centuries in Siddha, Ayurveda, and traditional folk medicine for its diverse wellness applications. After careful purification, Kombarakku is commonly used in herbal formulations to support bone and joint health, promote wound healing, maintain skin wellness, and support women’s health in traditional practices. Rich in natural resins, plant-derived compounds, and bioactive substances, Kombarakku continues to be an important ingredient in various classical herbal preparations.

🌱 Description of Kombarakku Source

Common Name: Kombarakku, Lac Resin, Stick Lac

Scientific Source: Resin secreted by the lac insect Kerria lacca

Family: Kerriidae

Source Type: Natural resin produced by lac insects

Colour: Dark reddish-brown to deep maroon

Texture: Hard, brittle resin that softens when heated

Appearance: Irregular resin pieces or purified granules with a glossy surface

Host Trees: Commonly found on trees such as Palash, Kusum, Banyan, and Ber.

After harvesting, the raw resin is cleaned and purified before being used in traditional herbal preparations.

🌍 Habitat of Kombarakku

Kombarakku is naturally produced in tropical and subtropical regions where lac insects thrive on suitable host trees.

It is commonly produced in:

  • India
  • Thailand
  • Myanmar
  • Nepal
  • Bangladesh
  • Laos
  • Vietnam

In India, lac cultivation is especially practiced in states such as:

  • Jharkhand
  • Chhattisgarh
  • West Bengal
  • Madhya Pradesh
  • Maharashtra
  • Odisha

The insects flourish in warm climates with healthy host trees and moderate rainfall.

🌟 Traditional Wellness Benefits of Kombarakku

Bone Wellness

Traditionally included in herbal formulations that support healthy bones and skeletal strength.

Joint Wellness

Traditionally valued for maintaining joint comfort and supporting mobility.

Women’s Wellness

Used in certain traditional preparations that support women’s health and postpartum recovery under the guidance of qualified practitioners.

Wound Care

Traditionally applied in herbal preparations to support the body’s natural wound-healing process.

Skin Wellness

Traditionally believed to help maintain healthy skin and support overall skin care.

Antioxidant Support

Contains naturally occurring compounds that contribute to antioxidant activity and cellular protection.

General Vitality

Traditionally regarded as a strengthening natural ingredient that promotes overall wellness and vitality.

🧪 Active Compounds in Kombarakku

The traditional properties of Kombarakku are associated with naturally occurring compounds, including:

Natural Resin

The primary component responsible for its traditional applications.

Lac Dye

A naturally occurring pigment present in raw lac.

Resin Acids

Natural compounds traditionally associated with wellness applications.

Waxes

Naturally occurring waxes that contribute to the resin’s unique characteristics.

Polyphenolic Compounds

Plant-associated compounds with antioxidant properties.

Natural Bioactive Compounds

Various naturally occurring substances that contribute to its traditional herbal value.

🍵 Usage and Dosage

Traditional Herbal Use

Kombarakku is generally purified before use and incorporated into traditional Siddha and Ayurvedic formulations.

Suggested Use
  • Use only after proper purification.
  • Consume only under the guidance of a qualified Siddha or Ayurvedic practitioner.
  • Follow the dosage recommended by a healthcare professional.
External Application

In certain traditional practices, purified Kombarakku is included in herbal oils, ointments, or topical formulations for external use.

⚠️ Precautions

Purification Required

Raw Kombarakku should not be consumed directly. It must undergo traditional purification before medicinal use.

Pregnancy and Breastfeeding

Consult a qualified healthcare professional before using herbal products during pregnancy or breastfeeding.

Existing Medical Conditions

Individuals with chronic illnesses or those taking prescription medications should seek medical advice before use.

Allergic Reactions

Discontinue use if any allergic reaction or irritation occurs.

Storage

Store in an airtight container in a cool, dry place away from moisture and direct sunlight.

🌿 Organic and Ethical Considerations

Purity

Choose Kombarakku free from artificial colours, preservatives, fillers, and chemical contaminants.

Sustainable Harvesting

Prefer products sourced through sustainable lac cultivation practices that protect host trees and maintain ecological balance.

Quality Assurance

Purchase hygienically processed and laboratory-tested products whenever available.

Traditional Preparation

Traditionally, lac resin is collected from host tree branches, cleaned to remove impurities, purified using established traditional methods, naturally dried, and processed for use in herbal formulations while preserving its natural properties.

Traditional Uses

  • Bone wellness
  • Joint wellness
  • Women’s wellness
  • Postpartum traditional care
  • Wound care
  • Skin wellness
  • Herbal formulations
  • Siddha medicine
  • Ayurvedic preparations
  • General vitality

Botanical Source

Kerria lacca (Lac Insect)

Common Name

  • Kombarakku
  • Lac Resin
  • Stick Lac
  • Natural Lac Resin

Different Languages

  • English: Lac Resin / Stick Lac
  • Tamil: கொம்பரக்கு (Kombarakku)
  • Malayalam: കൊമ്പരക്ക് (Kombarakku)
  • Telugu: లాక్ రెసిన్ (Lac Resin)
  • Kannada: ಲಾಕ್ ರೆಸಿನ್ (Lac Resin)
  • Hindi: लाख (Laakh)
  • Sanskrit: लाखा (Laksha)
  • Marathi: लाख (Lakh)
  • Gujarati: લાખ (Lakh)
  • Bengali: লাখ (Lakh)

🧪 Nutritional Facts, Info & Dosage

Nutritional Information

Kombarakku naturally contains various bioactive substances, including:

  • Natural resin compounds
  • Resin acids
  • Natural waxes
  • Polyphenolic compounds
  • Natural pigments (Lac dye)
  • Bioactive phytochemical constituents
  • Naturally occurring antioxidants
Suggested Dosage
  • Internal Use: Only after proper purification and strictly as advised by a qualified Siddha or Ayurvedic practitioner.
  • External Use: As directed in traditional herbal formulations.

Note: There is no universally recommended daily dosage for Kombarakku. The appropriate amount depends on the specific herbal formulation, individual health condition, and practitioner’s guidance.

🍵 How To Consume, Use & Store

How to Consume
  • Consume only purified Kombarakku.
  • Traditionally used as an ingredient in Siddha and Ayurvedic herbal formulations.
  • Use only under the guidance of a qualified healthcare practitioner.
  • Follow the recommended dosage based on individual health needs.
How to Use
  • Incorporated into traditional herbal medicines.
  • Used in certain herbal powders, tablets, and formulations.
  • May be included in external herbal oils and ointments after proper processing.
  • Suitable only for traditional medicinal preparations.
How to Store
  • Store in an airtight container.
  • Keep in a cool, dry place.
  • Protect from direct sunlight, moisture, and humidity.
  • Always handle with clean, dry hands or utensils.
  • Keep out of reach of children.

🌿 Caution, Tips & Harvesting

Caution
  • Kombarakku should always be purified before medicinal use.
  • Do not consume raw resin directly.
  • Pregnant and breastfeeding women should consult a qualified healthcare professional before use.
  • Individuals with chronic illnesses or those taking prescription medications should seek medical advice before consuming herbal products.
  • Discontinue use if any allergic reaction, irritation, or discomfort occurs.
  • This product is intended for traditional herbal wellness and should not replace professional medical treatment.
Tips
  • Always purchase purified, high-quality Kombarakku from trusted suppliers.
  • Follow the dosage recommended by a qualified Siddha or Ayurvedic practitioner.
  • Store in a moisture-free environment to preserve quality.
  • Avoid exposure to excessive heat and humidity.
  • Use only clean, dry utensils while handling the product.
Harvesting

Kombarakku is traditionally harvested from branches of host trees where lac insects naturally secrete resin. After collection, the raw resin is carefully cleaned to remove bark, insect residues, and other impurities. It then undergoes traditional purification methods, followed by natural drying and hygienic processing to maintain its quality, purity, and beneficial properties. Sustainable harvesting practices help protect host trees and support long-term lac cultivation.

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50grams, 100grams, 200grams, 400grams, 1kg

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