🌿 What is Dill Seed Powder?
Dill Seed Powder is a culinary and herbal spice traditionally used for digestion-related folk practices and aromatic preparations.
🌱 Description
Botanical Name: Anethum graveolens
Type: Herbal spice powder
Color: Yellowish-brown
Texture: Fine powder
Source: Dried dill seeds
🌍 Habitat & Source
Cultivated in Rajasthan and Gujarat. Seeds are sun-dried and powdered.
🌟 Traditional Uses
• Culinary spice
• Digestive spice in traditional households
• Aromatic ingredient
🧪 Active Components
• Essential oils (d-carvone)
• Flavonoids
• Natural plant compounds
🍵 Usage & Dosage
Use ½–1 teaspoon in foods or herbal drinks.
English: Dill Seed Powder, Suva Seed Powder
Tamil: சதகுப்பை விதை பொடி
Telugu: శతకోపం గింజల పొడి
Kannada: ಸಬ್ಬಸಿಗೆ ಬೀಜ ಪುಡಿ
Malayalam: ശതകുപ്പ വിത്ത് പൊടി
Hindi: सोया बीज पाउडर
Marathi: शेपू बी पावडर
Gujarati: સુવા બીજ પાવડર
Bengali: শুলফা বীজ গুঁড়ো
Punjabi: ਸੋਆ ਬੀਜ ਪਾਊਡਰ
Sanskrit: शतपुष्प बीज चूर्ण
Urdu: سویا کے بیج کا پاؤڈر
Dill Seed Powder
🥗 Nutritional / Herbal Facts & Information
Dill seeds contain mild digestive-supportive nutrients:
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Flavonoids & Essential Oils: Natural aromatic compounds.
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Calcium, Iron & Magnesium: Present in small quantities.
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Fiber: Naturally occurring.
⚖️ Suggested Dosage & Use
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Internal: ½ teaspoon with warm water after meals.
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Culinary: Add to gravies, dals, and spice mixes.
⚠️ Caution
Dill Seed Powder
🧺 Preparation & Use
Internal Use:
Add ½ teaspoon to warm water after meals.
Culinary Use:
Sprinkle in curries, dals, or digestive dishes.
💡 Tips for Use
📦 Storage
⏳ Shelf Life
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