What is Annapethi Uppu (Sal Ammoniac)?
🧂 Annapethi Uppu, also known as Sal Ammoniac (Ammonium Chloride – NH₄Cl), is a white crystalline salt widely used in medicine, Ayurveda, Siddha, and industrial applications.
🧂 It is known for its cooling, expectorant, and digestive properties, often used in traditional herbal formulations for respiratory and digestive health.
🧂 Commonly used in sore throat remedies, expectorants, metalwork, batteries, and food processing.
🧂 It helps in breaking down mucus, relieving cough, and improving digestion when used in controlled amounts.
Description of Annapethi Uppu (Ammonium Chloride – NH₄Cl)
🧂 Annapethi Uppu is a white, crystalline or granular substance that dissolves easily in water.
🧂 It has a salty, slightly acidic taste and is often used in traditional medicines and industrial processes.
🧂 Found naturally in volcanic areas and is also synthesized for various uses.
🧂 Used in cough syrups, traditional Ayurvedic medicines, metal fluxing, and food preservation.
Morphological Characteristics of Annapethi Uppu (Ammonium Chloride Crystals)
🧂 Color: White or transparent crystalline powder.
🧂 Texture: Fine granules or lumps that dissolve quickly in water.
🧂 Taste: Salty, slightly sour, and cooling effect on the tongue.
🧂 Odor: Odorless but gives off slight ammonia vapors when heated.
🧂 Composition: Contains Ammonium (NH₄) and Chloride (Cl), essential in medical and industrial applications.
Uses & Benefits of Annapethi Uppu
💊 Health Benefits:
✔️ Acts as an expectorant, helping to clear mucus from the respiratory tract.
✔️ Used in Siddha and Ayurveda to treat cough, asthma, and bronchitis.
✔️ Aids digestion and relieves bloating in controlled doses.
✔️ Helps in urinary tract health by promoting urine flow.
✔️ Supports electrolyte balance and prevents dehydration.
🏭 Industrial Uses:
✔️ Used in battery production, particularly dry cell batteries.
✔️ Acts as a flux in metalwork for cleaning soldering surfaces.
✔️ Used in textile printing and dyeing processes.
✔️ Helps in leather tanning and fabric softening.
🧂 Food & Culinary Uses:
✔️ Used as a food additive in some pickles and processed foods (in regulated amounts).
✔️ Enhances the flavor of certain candies and licorice.
🌱 Agricultural Uses:
✔️ Used in fertilizers as a nitrogen source.
✔️ Enhances soil pH balance and supports plant growth.
Precautions & Safety Information
⚡ Avoid excessive consumption, as high doses can be toxic.
⚡ Not recommended for individuals with kidney disorders.
⚡ Should be taken under medical supervision for health benefits.
⚡ Avoid inhalation of fine powder, as it may cause irritation.
⚡ Keep away from children and store in a dry place.
Annapethi Uppu Organic Information
🧂 100% pure and naturally derived from mineral sources.
🧂 Free from artificial colors, additives, and harmful chemicals.
🧂 Used in Ayurveda, Siddha, and Unani medicine for its therapeutic properties.
🧂 Sourced from reliable and high-quality suppliers to maintain purity and effectiveness.
🧂 Multi-purpose ingredient, beneficial for health, industry, and agriculture.
Different Language Names
⭐ Tamil: அண்ணாபேதி உப்பு (Annapethi Uppu)
⭐ Hindi: नवसादर नमक (Navasadar Namak)
⭐ Sanskrit: नवसार (Navasara), अमोनियम क्लोराइड (Ammonium Chloride)
⭐ Malayalam: അണ്ണപേഥി ഉപ്പ് (Annapethi Uppu)
⭐ Kannada: ಅನ್ನಪೇತಿ ಉಪ್ಪು (Annapethi Uppu)
⭐ Telugu: అన్నపేధి ఉప్పు (Annapethi Uppu)
⭐ Bengali: নবসাদর লবণ (Navasadar Labon)
⭐ Marathi: नवसागर मीठ (Navasagar Meeth)
⭐ Gujarati: નવસાર મીઠું (Navasar Mithu)
⭐ Punjabi: ਨਵਸਾਦਰ ਨਮਕ (Navasadar Namak)
⭐ Odia: ନବସାର ଲୁଣ (Navasar Luna)
⭐ Assamese: নবসদর নুন (Navasadar Noon)
⭐ Urdu: نوشادر نمک (Noshadar Namak)
⭐ Konkani: नवसागर मीठ (Navasagar Meeth)
⭐ Tulu: ಅನ್ನಪೇತಿ ಉಪ್ಪು (Annapethi Uppu)
⭐ Meitei (Manipuri): নবসাদর লবণ (Navasadar Labon)
⭐ Dogri: नवसादर नमक (Navasadar Namak)
⭐ Kashmiri: نوشادر نون (Noshadar Noon)
⭐ Maithili: नवसादर नमक (Navasadar Namak)
⭐ Chhattisgarhi: नवसादर नमक (Navasadar Namak)
⭐ Rajasthani: नवसादर नमक (Navasadar Namak)
⭐ Sindhi: نوشادر لوڻ (Noshadar Loon)
⭐ Nepali: नवसादर नुन (Navasadar Nun)
⭐ Arabic: كلوريد الأمونيوم (Khlorid Al-Ammonium)
⭐ Chinese: 氯化铵 (Lǜhuà’ǎn)
⭐ Malay (Malaysia): Garam Ammonium Klorida
⭐ Thai: แอมโมเนียมคลอไรด์ (Ammoneeyam Khloride)
⭐ Vietnamese: Muối Amoni Clorua
⭐ Spanish: Cloruro de Amonio
⭐ French: Chlorure d’Ammonium
⭐ Sri Lankan Sinhala: අම්මෝනියම් ක්ලෝරයිඩ් ලුණු (Ammonium Chloride Lunu)
⭐ Indonesian: Garam Amonium Klorida
⭐ German: Ammoniumchlorid
⭐ Italian: Cloruro di Ammonio
⭐ Family Name: Chloride Minerals
⭐ Chemical Name: Ammonium Chloride (NH₄Cl)
⭐ Common Names: Annapethi Uppu, Navasadar, Sal Ammoniac, Ammonium Chloride, Noshadar Namak
Annapethi Uppu (Ammonium Chloride)
Nutritional Information (per 100g)
Nutritional Facts
✔ Supports Digestive Health – Helps stimulate digestion and relieve bloating.
✔ Aids in Respiratory Health – Helps loosen mucus and ease congestion.
✔ Acts as a Mild Diuretic – Supports kidney function and detoxification.
✔ Traditionally Used for Oral Health – Helps maintain gum and dental health.
✔ Supports Metabolism – Plays a role in maintaining electrolyte balance.
✔ Free from artificial colors, flavors, and preservatives.
Dosage
For Adults: ¼ to ½ teaspoon (1-2g) per day, as per medical guidance.
For Children: Not recommended without medical advice.
Maximum Dosage: Do not exceed 3g per day, as excessive intake may cause imbalances.
For External Use:
Precautions
-
Excessive intake may cause acidity and electrolyte imbalance.
-
Not suitable for people with kidney disorders or hypertension.
-
Use under medical supervision for internal consumption.
How to Use Annapethi Uppu (Ammonium Chloride Salt)
Internal Use (Use Only in Small Quantities & Food-Grade Annapethi Uppu)
⚠ Caution: Annapethi Uppu should be consumed in limited amounts. Excessive intake can be harmful.
For Digestion & Appetite Stimulation: Dissolve a pinch of Annapethi Uppu in warm water and drink occasionally to help stimulate digestion and appetite.
For Respiratory Relief: Mix a small amount of Annapethi Uppu with honey and consume to help relieve cough, congestion, and throat irritation.
As a Salty Flavor Enhancer: Annapethi Uppu is sometimes used in traditional recipes or herbal formulations to add a salty taste and aid digestion.
External Use
For Oral Health: Mix Annapethi Uppu with warm water and use it as a mouth rinse to help maintain oral hygiene and soothe gum infections.
For Skin Care: Blend Annapethi Uppu with rose water or aloe vera gel and apply to the skin for its antibacterial and cleansing properties.
For Joint & Muscle Pain Relief: Dissolve Annapethi Uppu in warm water and use it as a soak or compress to reduce pain and inflammation in joints and muscles.
How to Use & Store
✔ Store Annapethi Uppu in an airtight container to prevent moisture absorption.
✔ Keep it away from direct sunlight to maintain its potency and effectiveness.
✔ Always ensure the lid is tightly closed after every use.
✔ Store in a cool, dry place for long-lasting freshness.
Caution to Be Taken
⚡ Consult a physician if pregnant, breastfeeding, or on medication.
⚡ Possible interactions with medications, especially those affecting digestion and liver function.
⚡ Avoid excessive consumption to prevent potential digestive discomfort or toxicity.
⚡ Not suitable for infants or young children without medical advice.
⚡ May cause allergic reactions or irritation in sensitive individuals.
⚡ Always consult a healthcare provider for personalized dosage and safety considerations.
Important Tips
☀️ Start with a Low Dose 🌱: Begin with a small amount to assess tolerance.
☀️ Use in Moderation 🌿: Avoid excessive or prolonged use without professional guidance.
☀️ Internal & External Use 🔄: Used in traditional medicine for digestion, detoxification, and skin care.
☀️ Choose High-Quality Products 🍁: Purchase from trusted sources to ensure purity and effectiveness.
☀️ Proper Storage Matters 🍃: Store in an airtight, non-metal container in a cool, dry place to maintain potency.
Harvesting & Manufacturing Method
☀️ Naturally Sourced 🌳: Annapethi Uppu is a naturally occurring mineral salt.
☀️ Sustainably Processed 🌿: Extracted from natural deposits and refined for safe consumption.
☀️ Naturally Refined 🌞: Carefully purified to retain its medicinal properties.
☀️ No Additives or Chemicals 🌾: Processed without artificial preservatives, ensuring raw and authentic purity.
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