SCIENTIFICALLY TESTED & COMPLETELY SAFE. SUITABLE FOR VEGETARIANS. NOT TESTED ON ANIMALS/NO ANIMAL INGREDIENTS. NO KNOWN SIDE EFFECTS. COMPLETELY SAFE. NON-TOXIC. FREE FROM HEAVY METALS 
The Food and Drug Administration has not evaluated these Statements. This product is classified as an “Herbal Food Supplement” and is not designed to diagnose, treat, cure, or prevent any disease. If you have any underlying health conditions, please consult a healthcare professional before using this product 🌿 What is Thaneervittan Kilangu Powder (Trichosanthes cucumerina – Snake Gourd Root Powder)?
Thaneervittan Kilangu Powder, derived from the dried roots of Trichosanthes cucumerina (commonly known as Snake Gourd), is a traditional herbal remedy widely used in Ayurvedic, Siddha, and folk medicine. Revered for its anti-inflammatory, digestive, liver-protective, and detoxifying properties, it is used to support overall health and vitality.
🌱 Description of Thaneervittan Kilangu Plant
- Botanical Name: Trichosanthes cucumerina
- Family: Cucurbitaceae
- Plant Type: Climbing perennial vine
- Height: Can grow up to 3–4 meters with long, twining stems
- Leaves: Large, lobed green leaves
- Flowers: White, fragrant, trumpet-shaped flowers
- Fruits: Long, green, ribbed gourds; seeds are ovoid and edible
- Roots: Tubular, fleshy roots used in traditional medicine
🌍 Habitat of Thaneervittan Kilangu
Native to South and Southeast Asia, Thaneervittan thrives in tropical and subtropical climates. In India, it is widely cultivated in Tamil Nadu, Kerala, Andhra Pradesh, and Karnataka. It prefers well-drained, fertile soil and partial to full sunlight.
🌟 Medicinal Properties of Thaneervittan Kilangu Powder
- Digestive Health: Supports digestion, reduces bloating, and improves appetite.
- Liver Support: Helps in detoxification and supports healthy liver function.
- Anti-inflammatory: Reduces inflammation in joints and tissues.
- Respiratory Health: Traditionally used for cough, cold, and bronchial congestion.
- Blood Sugar Support: May help regulate glucose levels.
- Antioxidant Properties: Helps combat oxidative stress and supports immunity.
🧪 Active Compounds in Thaneervittan Kilangu Powder
- Trichosanthin: A bioactive protein with anti-inflammatory and antioxidant activity
- Flavonoids: Provide antioxidant and anti-inflammatory benefits
- Saponins: Support liver health and digestion
- Tannins: Aid in wound healing and digestive regulation
🍵 Usage and Dosage
- Decoction: Boil 1–2 teaspoons of powder in water for 10–15 minutes, strain, and consume.
- Mix with Honey: Can be combined with honey for digestive support.
- External Paste: Make a paste with water for application on minor inflammation or skin irritations (optional).
⚖️ Recommended Dosage
- Internal Use: 1–2 teaspoons daily with warm water or as guided by a qualified practitioner.
- External Use: Apply as needed; conduct a patch test for sensitive skin.
🧺 How to Consume, Use & Store
- Preparation: Use in warm water, herbal decoctions, or mixes with other herbal powders for enhanced effects.
- Storage: Keep in an airtight container, away from moisture, sunlight, and heat.
- Shelf Life: Best used within 12–18 months of grinding for maximum potency.
⚠️ Caution, Tips & Harvesting
- Pregnancy & Lactation: Consult a healthcare provider before internal use.
- Allergy Test: Perform a patch test before applying externally.
- Harvesting: Roots are harvested during the dry season, carefully cleaned, shade-dried, and ground into fine powder.
- Tips: Combine with ginger or turmeric for enhanced digestive benefits.
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