What is Kaasi Katti (Acacia Catechu)?
🌿 Kaasi Katti is a herbal extract derived from the heartwood of the Acacia catechu tree, commonly known as Black Catechu or Cutch Tree.
🌿 It is widely used in Ayurveda, Siddha, and Unani medicine for its astringent, anti-inflammatory, and digestive benefits.
🌿 Kaasi Katti is rich in catechin and tannins, making it a powerful natural antiseptic and blood purifier.
🌿 Traditionally used to treat mouth ulcers, sore throat, skin diseases, and digestive disorders.
🌿 It is also used in natural dyeing, leather tanning, and Ayurvedic formulations.
Description of Kaasi Katti (Acacia Catechu) Plant
🌳 Acacia catechu is a medium-sized, thorny deciduous tree found in India and Southeast Asia.
🌳 The heartwood is boiled, concentrated, and dried to form Kaasi Katti, which appears as dark brown to black, crystalline blocks.
🌳 It is commonly used in herbal decoctions, powders, and pastes.
Morphological Characteristics of Kaasi Katti (Acacia Catechu)
🌿 Tree Height: Grows up to 12–15 meters, with a spreading crown.
🌿 Bark: Dark brown, rough, and deeply fissured.
🌿 Leaves: Small, bipinnate, with tiny leaflets.
🌿 Flowers: Pale yellow, fragrant, appearing in spike-like clusters.
🌿 Heartwood: Dark reddish-brown, used for medicinal and industrial purposes.
🌿 Kaasi Katti Extract: Blackish-brown, brittle, and resinous, rich in catechin and tannins.
Habitat of Kaasi Katti (Acacia Catechu)
🌿 Native to India, Nepal, Sri Lanka, Myanmar, and Thailand.
🌿 Found in dry deciduous forests, riverbanks, and hilly regions.
🌿 Grows well in sandy-loamy soil with good drainage.
🌿 Major cultivation areas in Tamil Nadu, Karnataka, Andhra Pradesh, Rajasthan, Gujarat, and Madhya Pradesh.
🌿 Prefers hot, dry climates but can tolerate semi-arid conditions.
Kaasi Katti (Acacia Catechu) Organic Information
🌿 100% natural and sustainably sourced, ensuring premium quality and purity.
🌿 Used in Ayurvedic and Siddha medicine for its astringent, antibacterial, and detoxifying properties.
🌿 Traditionally used in oral care products, wound healing, and digestive health remedies.
🌿 Hand-processed and sun-dried to retain maximum potency.
🌿 Free from artificial additives, pesticides, and chemical preservatives.
Different Language Names
⭐ Tamil: காசிக்கட்டி (Kaasi Katti), கடுகரி (Kadukari)
⭐ Hindi: खदिर सार (Khadira Sara), कत्था (Kattha)
⭐ Sanskrit: खदिर सार (Khadira Sara), खदिर गंध (Khadira Gandha)
⭐ Malayalam: കാശിക്കട്ടി (Kaasi Katti), കതിര സാരം (Khadira Saaram)
⭐ Kannada: ಕಾಶಿ ಕಟ್ಟಿ (Kaasi Katti), ಖದಿರ ಸಾರ (Khadira Sara)
⭐ Telugu: కాశి కట్టీ (Kaasi Katti), ఖదిర సారం (Khadira Saaram)
⭐ Bengali: খদির সার (Khadira Sara), খয়ের (Khayer)
⭐ Marathi: खदिर सार (Khadira Sara), कत्था (Kattha)
⭐ Gujarati: ખદિર સાર (Khadira Sara), कत्थो (Kattho)
⭐ Punjabi: ਖਦੀਰ ਸਾਰ (Khadira Sara), ਕੱਠਾ (Katha)
⭐ Odia: ଖଦିର ସାର (Khadira Sara)
⭐ Assamese: খদিৰ সাৰ (Khadira Saar)
⭐ Urdu: خدیرا سارا (Khadira Sara), کتھا (Kattha)
⭐ Konkani: काशि कट्टी (Kaasi Katti)
⭐ Tulu: ಕಾಶಿ ಕಟ್ಟಿ (Kaasi Katti)
⭐ Meitei (Manipuri): খদির সার (Khadira Sara)
⭐ Dogri: खदिर सार (Khadira Sara)
⭐ Kashmiri: खदिर सार (Khadira Sara)
⭐ Maithili: खदिर सार (Khadira Sara)
⭐ Chhattisgarhi: खदिर सार (Khadira Sara)
⭐ Rajasthani: खदिर सार (Khadira Sara)
⭐ Sindhi: خدیرا سارا (Khadira Sara)
⭐ Nepali: खदिर सार (Khadira Sara)
⭐ Arabic: خلاصة القتاد (Khalasat Al-Khadeer)
⭐ Chinese: 優曇華精 (Yōutánhuá Jīng)
⭐ Malay (Malaysia): Ekstrak Catechu, Getah Khadira
⭐ Thai: สารคาเทชู (Sarn Catechu)
⭐ Vietnamese: Chiết xuất Catechu
⭐ Spanish: Extracto de Catechu
⭐ French: Extrait de Catechu
⭐ Sri Lankan Sinhala: කාසි කට්ටි (Kaasi Katti)
⭐ Indonesian: Ekstrak Catechu
⭐ German: Katechu-Extrakt
⭐ Italian: Estratto di Catechu
⭐ Family Name: Fabaceae (Legume Family)
⭐ Botanical (Latin) Name: Acacia catechu
⭐ Common Names: Kaasi Katti, Catechu Extract, Khadira Sara, Cutch, Black Catechu, Katha
Nutritional Information (per 100g)
Energy: 200-250 kcal
Carbohydrates: 45-55g
Dietary Fiber: 10-15g
Protein: 5-10g
Calcium: 200-300mg
Iron: 4-8mg
Vitamin C: 10-20mg
Phytochemicals: Tannins, Flavonoids, Alkaloids, Catechins, Saponins
Nutritional Facts
✔ Supports oral health and helps strengthen gums and teeth.
✔ Rich in antioxidants, promoting overall wellness.
✔ Contains natural anti-inflammatory and antimicrobial properties.
✔ Aids digestion and helps relieve gastric discomfort.
✔ Supports liver health and detoxification.
✔ Free from artificial colors, flavors, and preservatives.
Dosage
For Adults: 1-2 teaspoons (3-5g) per day.
For Children: ½ teaspoon (1-2g) per day.
Maximum Dosage: Do not exceed 10g per day unless recommended by a healthcare professional.
How to Consume
Internal Use
Kaasi Katti Powder with Water: Mix 1 teaspoon of Kaasi Katti (Acacia Catechu) powder in warm water and consume daily to support digestion and overall wellness. It is traditionally known for its astringent and cooling properties.
Kaasi Katti with Milk: Boil 1 teaspoon of Kaasi Katti powder in a glass of milk. Drink it warm to strengthen immunity, promote oral health, and soothe throat irritation.
With Honey: Mix Kaasi Katti powder with a spoonful of honey and consume to aid respiratory health and improve digestion.
External Use
For Oral Health: Use Kaasi Katti powder as a natural tooth powder or mix it with water to create a mouthwash to help maintain gum and dental health.
For Skin Care: Make a paste by mixing Kaasi Katti powder with rose water or aloe vera gel. Apply to the skin for its antibacterial properties and to help treat acne, wounds, or rashes.
For Wound Healing: Mix Kaasi Katti powder with water to create a thick paste. Apply to minor wounds, burns, or cuts to support natural healing and reduce inflammation.
How to Use & Store
✔ Store Kaasi Katti in an airtight container to prevent exposure to moisture.
✔ Keep it away from direct sunlight to maintain its potency and freshness.
✔ Always ensure the lid is tightly closed after every use.
✔ Store in a cool, dry place for extended shelf life and maximum effectiveness.
Caution to Be Taken
⚡ Consult a physician if pregnant, breastfeeding, or on medication.
⚡ Possible interactions with medications, especially those affecting digestion, liver function, and blood sugar levels.
⚡ Avoid excessive consumption to prevent potential toxicity or digestive discomfort.
⚡ Not suitable for infants or young children without medical advice.
⚡ May cause allergic reactions or skin irritation in sensitive individuals.
⚡ Always consult a healthcare provider for personalized dosage and safety considerations.
Important Tips
☀️ Start with a Low Dose 🌱: Begin with a small amount to assess tolerance.
☀️ Use in Moderation 🌿: Avoid excessive or prolonged use without professional guidance.
☀️ External & Internal Use 🔄: Used in both Ayurvedic medicine and traditional remedies for digestive and oral health.
☀️ Choose High-Quality Products 🍁: Purchase from trusted sources to ensure purity and effectiveness.
☀️ Proper Storage Matters 🍃: Store in an airtight, non-metal container in a cool, dry place to maintain potency.
Harvesting & Manufacturing Method
☀️ Organically Sourced 🌳: Kaasi Katti (Acacia Catechu) is collected from naturally growing trees without synthetic chemicals.
☀️ Sustainably Harvested 🌿: Extracted from the heartwood of the tree without harming the environment.
☀️ Handprocessed & Sun-Dried 🌞: Naturally dried to retain its medicinal properties and active compounds.
☀️ No Additives or Chemicals 🌾: Processed without artificial preservatives, ensuring raw and authentic purity.
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