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Turkey Berry | சுண்டக்காய் வத்தல் / Sundakkai

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Turkey Berry, Sundakkai, Pea Eggplant, Devil’s Fig, Thai Eggplant, Solanum torvum, Bhankatiya, Tit Bengan | சுண்டக்காய் / சுண்டக்காய் வத்தல்

Product Details:

❦ Item Details: Herbs and Botanicals

❦ Category: Herbal Food Supplement

❦ Suitable For: Vegetarians

❦ Product Name: Turkey Berry

❦ Quantity: 100g, sufficient for 15 days

❦ Treatment Use: Supports Digestion and Absorption

❦ Expiration Date: 2 Years from Manufacturing Date

❦ Product Form: Raw Status: New and Sealed

❦ Brand: GOMATHI ORGANICS

 

Product Highlights:

❦ Free from heavy metals.

❦ Contains no artificial flavors.

❦ No chemical preservatives are included.

❦ Pesticide-free.

❦ No genetically modified Crop Material was utilized.

❦ No animal ingredients. Cruelty-Free Certified Vegetarian Product. Suitable for vegetarians.

❦ Thank you for supporting Nature and Biodiversity.

 

🌼 SCIENTIFICALLY TESTED & COMPLETELY SAFE. SUITABLE FOR VEGETARIANS. NOT TESTED ON ANIMALS/NO ANIMAL INGREDIENTS. NO KNOWN SIDE EFFECTS. COMPLETELY SAFE. NON-TOXIC. FREE FROM HEAVY METALS 🌻

Disclaimer

⚠️ 🔥  The Food and Drug Administration has not evaluated these Statements. This product is classified as an “Herbal Food Supplement” and is not designed to diagnose, treat, cure, or prevent any disease. If you have any underlying health conditions, please consult a healthcare professional before using this product 🔥 ⚠️

🌿 Turkey Berry | சுண்டக்காய் வத்தல்

Botanical Name: Solanum torvum
Family: Solanaceae

🌿 Traditional Importance

Sundakkai is both a medicinal food and digestive medicine, deeply rooted in Tamil cuisine and Siddha practice.

✨ Uses & Benefits

✔️ Strong digestive stimulant
✔️ Removes intestinal gas and toxins
✔️ Improves iron absorption
✔️ Reduces excess Pitta and body heat

🩺 Health Applications

  • Chronic indigestion

  • Anemia

  • Skin diseases caused by digestive toxins

✅ Safe for daily dietary use

  • Botanical Name: Solanum torvum

  • English: Turkey Berry

  • Tamil: சுண்டக்காய் வத்தல் / Sundakkai Vathal

  • Malayalam: ചെറുകായ / Cherukaya

  • Telugu: సుందక్కాయ / Sundakkaya

  • Hindi: सोंठ / Sondh

  • Kannada: ಚಿಕ್ಕದಾಳಕಾಯಿ / Chikkadalkayi

  • Marathi: टर्की बेरी / Turkey Berry

  • Gujarati: ટર્કી બેરી / Turkey Berry

  • Oriya: ଟର୍କି ବେରି / Turkey Berry

  • Punjabi: ਟਰਕੀ ਬੈਰੀ / Turkey Berry

  • Bengali: টার্কি বেরি / Turkey Berry

  • Assamese: টাৰ্কি বেরি / Turkey Berry

  • Sanskrit: Solanum

  • Urdu: ترکی بیری / Turkey Berry

🌿 Turkey Berry | சுண்டக்காய் வத்தல் | Solanum torvum

Nutritional Facts

  • Vitamins: Vitamin C, A, folate

  • Minerals: Iron, calcium, potassium

  • Other: Alkaloids, flavonoids, saponins

Benefits

  • Digestive health, anemia, blood purification, Pitta balance

Dosage

  • Powder: ½–1 tsp in water/milk daily

  • Decoction/Tea: 1 tsp dried berry in 200 ml water, boil 5–10 min

  • External: Paste for boils, hair oil

🌿 Turkey Berry | சுண்டக்காய் வத்தல் | Solanum torvum

Internal Use

  1. Powder: ½–1 tsp with warm water or milk, once or twice daily for digestive health and anemia.

  2. Decoction/Tea: Boil 1 tsp dried Turkey Berry in 200 ml water for 5–10 min, strain, drink warm.

  3. Culinary: Add fresh or dried berries in curries, soups, or chutneys to support digestion and immunity.

External Use

  • Skin Paste: Mix powder with aloe vera or water. Apply on boils, minor wounds, or fungal patches.

  • Hair Oil: Boil 5–10 berries in coconut or sesame oil; massage scalp for dandruff or hair growth.

🌿 Turkey Berry | சுண்டக்காய் வத்தல்

⚠️ Caution

  • Overconsumption may cause acidity, gastritis, or mild digestive upset.

  • Avoid raw consumption of unripe berries.

✅ Usage Tips

  • Best consumed after sun-drying or cooking with spices.

  • Can be powdered or used in decoctions for blood purification and digestive health.

  • Combine with cooling herbs (like coriander or fenugreek) if Pitta is high.

🌱 Harvesting & Storage

  • Pick berries when green and firm, before becoming overripe.

  • Sun-dry or shade-dry depending on humidity.

  • Store in a cool, dry, airtight container to prevent fungal growth.

🌿 Turkey Berry | சுண்டக்காய் வத்தல்

Botanical Name: Solanum torvum

Turkey Berry, known as Sundakkai in Tamil, is both a traditional food and medicinal ingredient. It plays an important role in Siddha medicine for improving digestion and eliminating toxins. Sundakkai Vathal is traditionally used to treat indigestion, bloating, intestinal worms, and anemia. Rich in iron and antioxidants, it supports blood purification and reduces excess body heat. It is also believed that many chronic skin issues originate from digestive imbalance, making Turkey Berry an important dietary remedy. When consumed in moderate quantities, it is safe, nourishing, and beneficial for long-term gut health.

Quantity

50grams, 100grams, 200grams, 400grams, 1kg

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