What is Surul Pattai (Cinnamon Bark)?
🌳 The Surul Pattai tree (Cinnamomum verum or Cinnamomum zeylanicum), commonly known as True Cinnamon or Ceylon Cinnamon, is a highly valued spice and medicinal bark used in Ayurveda, Siddha, and traditional medicine. The bark, leaves, and essential oils of this tree are widely recognized for their antioxidant, anti-inflammatory, and antimicrobial properties.
🌳 Indigenous to Sri Lanka, India, and Southeast Asia, the Cinnamon tree thrives in warm, tropical regions. The bark of this tree is widely used in culinary applications and is a key ingredient in herbal remedies for digestive health, blood sugar regulation, and immunity boosting.
Description of Surul Pattai (Cinnamon Bark) Plant
🌿 Cinnamomum verum is a small to medium-sized evergreen tree with smooth, light brown bark and aromatic leaves. It is also known as True Cinnamon, Dalchini, or Ceylon Cinnamon.
🌿 The bark is thin, smooth, and light brown with a slightly curled texture, forming the characteristic cinnamon rolls when dried.
🌿 The tree produces simple, leathery, dark green leaves, small yellowish-white flowers, and purple-black berries.
🌿 The bark is rich in cinnamaldehyde, essential oils, and antioxidants, making it an important medicinal and culinary ingredient.
Morphological Characteristics of Surul Pattai (Cinnamon Bark)
🌿 The Cinnamon tree grows up to 10–15 meters in height, forming a dense, bushy canopy.
🌿 The bark is thin, smooth, and light brown, peeling off in layers to form rolls or quills.
🌿 Leaves are oval, glossy, and dark green, measuring 7–18 cm in length, with a distinct spicy aroma when crushed.
🌿 Flowers are small, yellowish-white, and grow in panicles, emitting a mild fragrance.
🌿 The fruit is a small, purplish-black drupe, containing a single seed.
🌿 The bark contains cinnamaldehyde, eugenol, and essential oils, contributing to its antimicrobial, anti-inflammatory, and digestive benefits.
Habitat of Surul Pattai (Cinnamon Bark) – Cinnamomum verum
🌿 Cinnamomum verum is native to Sri Lanka and India, and is widely cultivated in Southeast Asia, the Caribbean, and tropical regions worldwide.
🌿 Found in moist tropical forests, plantations, and home gardens, especially in Sri Lanka, Kerala, Tamil Nadu, and the Western Ghats.
🌿 The tree thrives in well-drained, sandy, or loamy soils with high humidity and warm temperatures.
🌿 It prefers tropical climates with an annual rainfall of 1500–3000 mm.
🌿 The Cinnamon tree requires regular watering during early growth but becomes drought-resistant once mature.
🌿 The bark is carefully harvested by peeling thin layers from mature branches, ensuring sustainable growth.
Surul Pattai (Cinnamon Bark) Organic Information
🌳 Experience the purest form of Cinnamon Bark, a 100% natural, vegetarian product, free from artificial colors, harmful chemicals, pesticides, or additives.
🌳 Our Surul Pattai (Cinnamon Bark) is hand-harvested, sun-dried, and carefully processed to preserve its aromatic and medicinal properties.
🌳 Sustainably sourced from organic farms in India and Sri Lanka, ensuring ethical harvesting and environmental conservation.
🌳 Processed in a hygienic environment, our Cinnamon Bark retains its rich natural flavor, essential oils, and health benefits, making it ideal for culinary, medicinal, and wellness applications.
⭐ Tamil: சுருள் பட்டை (Surul Pattai)
⭐ Hindi: दालचीनी छाल (Dalchini Chhal)
⭐ Sanskrit: दालचिनी त्वक् (Dalchini Tvak)
⭐ Malayalam: കറുവാപ്പട്ട (Karuvappatta)
⭐ Kannada: ಚಕ್ಕೆ ತೊಗಟೆ (Chakke Togate)
⭐ Telugu: దాల్చిన చెక్క (Dalchina Chekka)
⭐ Bengali: দারুচিনি গাছের ছাল (Daruchini Gacher Chhal)
⭐ Marathi: दालचिनी साल (Dalchini Saal)
⭐ Gujarati: તજ ની છાલ (Taj Ni Chhal)
⭐ Punjabi: ਦਾਲਚੀਨੀ ਦੀ ਛਾਲ (Dalchini Di Chhal)
⭐ Odia: ଦାଲଚିନି ଗଛ ଛାଲ (Dalchini Gacha Chhal)
⭐ Assamese: দাৰুচিনি গছৰ খোল (Daruchini Gasor Khol)
⭐ Urdu: دار چینی کی چھال (Dalchini Ki Chhal)
⭐ Konkani: तजाची साल (Tajachi Saal)
⭐ Tulu: ಚಕ್ಕೆ ಚಹಲ (Chakke Chhala)
⭐ Meitei (Manipuri): দাৰুচিনি মাশা (Daruchini Masha)
⭐ Dogri: दालचीनी छाल (Dalchini Chhal)
⭐ Kashmiri: دالچینی چھال (Dalchini Chhal)
⭐ Maithili: दलचिनी छाल (Dalchini Chhal)
⭐ Chhattisgarhi: दलचिनी छाल (Dalchini Chhal)
⭐ Rajasthani: दालचीनी छाल (Dalchini Chhal)
⭐ Sindhi: دار چینی جي ڇال (Dalchini Ji Chhal)
⭐ Nepali: दालचिनीको बोक्रा (Dalchiniko Bokra)
⭐ Arabic: قرفة سيلانية (Qirfah Saylāniyyah)
⭐ Chinese: 锡兰肉桂树皮 (Xīlán Ròuguì Shùpí)
⭐ Malay (Malaysia): Kulit Kayu Manis Ceylon
⭐ Thai: เปลือกอบเชยลังกา (Plueak Obchoei Lanka)
⭐ Vietnamese: Vỏ Quế Tích Lan
⭐ Spanish: Corteza de Canela de Ceilán
⭐ French: Écorce de Cannelle de Ceylan
⭐ Sri Lankan Sinhala: කුරුඳු ගස් කොට (Kurundu Gas Kota)
⭐ Indonesian: Kulit Kayu Manis Ceylon
⭐ German: Ceylon-Zimtrinde
⭐ Italian: Corteccia di Cannella di Ceylon
⭐ Family Name: Lauraceae (Laurel family)
⭐ Botanical (Latin) Name: Cinnamomum verum
⭐ Common Names: Ceylon Cinnamon Bark, True Cinnamon Bark, Dalchini Bark
Nutritional Information (per 100g)
Energy: 180-220 kcal
Carbohydrates: 35-45g
Dietary Fiber: 10-15g
Protein: 4-8g
Calcium: 120-170mg
Iron: 3-5mg
Vitamin C: 15-25mg
Phytochemicals: Alkaloids, Tannins, Flavonoids, Saponins
Nutritional Facts
✔ Supports respiratory health and soothes throat irritation.
✔ Rich in antioxidants, promoting overall wellness.
✔ Contains natural anti-inflammatory properties.
✔ Helps regulate digestion and improves gut health.
✔ Free from artificial colors, flavors, and preservatives.
Dosage
For Adults: 1-2 teaspoons (3-5g) per day.
For Children: ½ teaspoon (1-2g) per day.
Maximum Dosage: Do not exceed 10g per day unless recommended by a healthcare professional.
How to Consume
Internal Use
Surul Pattai Powder with Water: Mix 1 teaspoon of powder in warm water and drink daily.
Surul Pattai Tea: Boil 1 teaspoon of bark in water, strain, and drink.
With Honey: Mix the powder with honey and consume for added benefits.
External Use
For Skin Care: Make a paste with water or rose water and apply it to wounds, rashes, or skin irritations.
For Oral Health: Use the powder as a natural toothpowder to support oral hygiene.
How to Use & Store
✔ Store in an airtight container, away from moisture and direct sunlight.
✔ Ensure the lid is tightly closed after every use.
✔ Keep in a cool, dry place to maintain freshness and potency.
Caution to Be Taken
⚡ Consult a physician if pregnant, breastfeeding, or on medication.
⚡ Possible interactions with medications, especially those affecting digestion, immunity, and blood sugar levels.
⚡ Avoid excessive consumption to prevent potential toxicity or adverse effects.
⚡ Not suitable for infants or children without medical advice.
⚡ Long-term use is not recommended without professional guidance.
⚡ Always consult a healthcare provider for personalized dosage and safety considerations.
Important Tips
☀️ Start with a Low Dose 🌱: Begin with a small amount to assess tolerance.
☀️ Use in Moderation 🌿: Avoid excessive or prolonged use without guidance.
☀️ Choose High-Quality Products 🍁: Purchase from trusted sources to ensure purity and effectiveness.
☀️ Conduct a Patch Test 🍂: Always test on a small skin area before topical application.
☀️ Proper Storage Matters 🍃: Store in airtight, non-metal containers to preserve potency and freshness.
Harvesting & Manufacturing Method
☀️ Organically Sourced 🌳: Surul Pattai is cultivated without synthetic chemicals, ensuring natural purity.
☀️ Sustainably Harvested 🌿: Collected from naturally growing trees in ecologically balanced regions.
☀️ Handpicked & Sun-Dried 🌱: Dried naturally under the sun to retain its medicinal properties.
☀️ No Additives or Chemicals 🌾: Processed without artificial preservatives, maintaining its raw and authentic nature.
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