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Rajamudi, is a variety of red rice that was earlier grown exclusively for the Wadiyars or Maharajas of Mysore in Karnataka. The antioxidants prevent our body from infections and free radicals. Zinc present in Rajamudi rice improves the immunity and speed up the recovery and healing of the body. It is a rich source of dietary fibre, antioxidants and iron.
Rajamudi, is a variety of red rice that was earlier grown exclusively for the Wadiyars or Maharajas of Mysore in Karnataka. The antioxidants prevent our body from infections and free radicals. Zinc present in Rajamudi rice improves the immunity and speed up the recovery and healing of the body. It is a rich source of dietary fibre, antioxidants and iron.
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