What is Pacha Karpuram (Edible Camphor)?
🌿 Pacha Karpuram, also known as Edible Camphor, is a natural crystalline substance extracted from the Cinnamomum camphora tree.
🌿 It is widely used in Ayurveda, Siddha, and traditional medicine for its antiseptic, digestive, and aromatic properties.
🌿 Commonly used in temple rituals, herbal medicines, sweets, and home remedies.
🌿 It has a strong, refreshing aroma and is believed to have cooling effects on the body.
Description of Pacha Karpuram (Cinnamomum Camphora – Camphor Tree)
🌿 Cinnamomum camphora is a large evergreen tree known for its aromatic leaves, bark, and resin.
🌿 The camphor is extracted from the tree bark and wood through a steam distillation process.
🌿 The extracted white crystals are purified and used as edible camphor.
🌿 It is used in spiritual ceremonies, traditional medicines, and food preparations.
Morphological Characteristics of Cinnamomum Camphora (Camphor Tree)
🌿 Height: Can grow up to 50–100 feet tall.
🌿 Leaves: Glossy, dark green, aromatic, with a waxy texture.
🌿 Flowers: Small, yellowish-white flowers, bloom in clusters.
🌿 Bark: Grayish-brown, rough, and contains high camphor content.
🌿 Fruits: Small, black, berry-like drupes that are not edible.
Habitat of Pacha Karpuram (Cinnamomum Camphora Tree)
🌿 Native to China, Japan, India, and Southeast Asia.
🌿 Grows well in tropical and subtropical climates with well-drained soil.
🌿 Thrives in humid, warm regions and prefers full sunlight.
🌿 Found in forests, temple groves, and cultivated farms.
Pacha Karpuram (Edible Camphor) Organic Information
🌿 100% pure, natural, and free from synthetic additives.
🌿 Hand-harvested and traditionally processed for medicinal use.
🌿 Used in Ayurvedic formulations for digestion, cold relief, and respiratory health.
🌿 A key ingredient in Indian sweets like Mysore Pak and Palkova.
🌿 Helps in reducing phlegm, improving digestion, and relieving stress.
🌿 Eco-friendly and sustainably sourced to retain its purity and freshness.
Different Language Names
⭐ Tamil: பச்சை கற்பூரம் (Pacha Karpuram)
⭐ Hindi: खाद्य कपूर (Khaadya Kapoor)
⭐ Sanskrit: भस्म कपूर (Bhasma Kapura), चन्द्र कपूर (Chandra Kapura)
⭐ Malayalam: പച്ച കർപ്പൂരം (Pacha Karpooram)
⭐ Kannada: ಹಸಿರು ಕರ್ಪೂರ (Hasiru Karpoora)
⭐ Telugu: ఆకుపచ్చ కర్పూరం (Aakupacha Karpuram)
⭐ Bengali: ভোজ্য কর্পূর (Bhojyo Karpoor)
⭐ Marathi: खाद्य कापूर (Khaadya Kapur)
⭐ Gujarati: ખાદ્ય કપૂર (Khaadya Kapur)
⭐ Punjabi: ਖਾਦੇ ਵਾਲਾ ਕਪੂਰ (Khaade Wala Kapoor)
⭐ Odia: ଖାଦ୍ୟ କର୍ପୂର (Khaadya Karpoor)
⭐ Assamese: খাদ্য কপুর (Khaadya Kapur)
⭐ Urdu: خوردنی کافور (Khaadni Kafoor)
⭐ Konkani: खायला कर्पूर (Kaayla Karpoor)
⭐ Tulu: ಪಚ್ಚೆ ಕರ್ಪೂರ (Pachhe Karpoora)
⭐ Meitei (Manipuri): খাদ্য কাপূৰ (Khaadya Kapur)
⭐ Dogri: खाद्य कपूर (Khaadya Kapoor)
⭐ Kashmiri: खाद्य कपूर (Khaadya Kapoor)
⭐ Maithili: खाद्य कपूर (Khaadya Kapoor)
⭐ Chhattisgarhi: खाद्य कपूर (Khaadya Kapoor)
⭐ Rajasthani: खाद्य कपूर (Khaadya Kapoor)
⭐ Sindhi: خوردنی ڪافور (Khaadni Kafoor)
⭐ Nepali: खाद्य कपूर (Khaadya Kapoor)
⭐ Arabic: كافور صالح للأكل (Kafoor Saleh Lilakl)
⭐ Chinese: 可食用樟脑 (Kě shíyòng zhāngnǎo)
⭐ Malay (Malaysia): Kapur Boleh Dimakan
⭐ Thai: การบูรที่กินได้ (Kanbur Thee Kin Dai)
⭐ Vietnamese: Long não ăn được
⭐ Spanish: Alcanfor Comestible
⭐ French: Camphre Comestible
⭐ Sri Lankan Sinhala: කෑමට ගන්නා කළුපුරු (Kaemata Ganna Kalupuru)
⭐ Indonesian: Kapur Barus Makan
⭐ German: Essbarer Kampfer
⭐ Italian: Canfora Commestibile
⭐ Family Name: Lauraceae (Laurel Family)
⭐ Botanical (Latin) Name: Cinnamomum camphora
⭐ Common Names: Pacha Karpuram, Edible Camphor, Green Camphor, Bhimseni Camphor, Desi Kapoor
Nutritional Information (per 100g)
Energy: 180-220 kcal
Carbohydrates: 40-50g
Dietary Fiber: 5-10g
Protein: 1-3g
Calcium: 100-150mg
Iron: 2-4mg
Vitamin C: 5-10mg
Phytochemicals: Camphor, Flavonoids, Tannins, Alkaloids
Nutritional Facts
✔ Acts as a natural coolant and helps in body detoxification.
✔ Supports digestion and helps relieve bloating and gas.
✔ Contains antimicrobial properties that support respiratory health.
✔ Aids in relieving headaches and stress.
✔ Used in Ayurvedic remedies for skin and pain relief.
✔ Free from artificial colors, flavors, and preservatives.
Dosage
For Adults: A pinch (250mg-500mg) per day when used for medicinal purposes.
For Children: Not recommended for direct consumption without medical advice.
Maximum Dosage: Do not exceed 1g per day unless recommended by a healthcare professional. Excessive intake may be toxic.
How to Consume
Internal Use
⚠ Caution: Pacha Karpuram (Edible Camphor) should be consumed only in very small quantities, as excessive intake can be harmful. Always use food-grade camphor.
Pacha Karpuram in Sweets: Add a tiny pinch of Pacha Karpuram to traditional sweets like Pongal, Kesari, or Payasam to enhance flavor and aid digestion.
With Warm Water: Dissolve a very small pinch of Pacha Karpuram in warm water and drink occasionally to support digestion and relieve bloating.
For Respiratory Health: Mix a tiny amount of Pacha Karpuram in warm milk or herbal tea to help clear nasal congestion and ease breathing.
External Use
For Cold & Cough: Mix Pacha Karpuram with coconut oil or sesame oil and apply it to the chest and forehead to relieve congestion and ease breathing.
For Skin Care: Blend Pacha Karpuram with aloe vera gel or rose water and apply to the skin to help reduce acne and fungal infections.
For Muscle Pain Relief: Mix Pacha Karpuram with warm coconut oil and massage onto sore muscles and joints for soothing relief.
How to Use & Store
✔ Store Pacha Karpuram in an airtight container to prevent it from evaporating.
✔ Keep it away from direct sunlight and moisture to maintain its potency.
✔ Always use food-grade edible camphor for internal consumption.
✔ Store in a cool, dry place for long-lasting freshness and effectiveness.
Caution to Be Taken
⚡ Consult a physician if pregnant, breastfeeding, or on medication.
⚡ Possible interactions with medications, especially those affecting the nervous system, digestion, and respiratory health.
⚡ Avoid excessive consumption to prevent potential toxicity, dizziness, or irritation.
⚡ Not suitable for infants or young children without medical advice.
⚡ May cause allergic reactions or skin sensitivity in some individuals.
⚡ Always consult a healthcare provider for personalized dosage and safety considerations.
Important Tips
☀️ Start with a Low Dose 🌱: Begin with a small amount to assess tolerance.
☀️ Use in Moderation 🌿: Avoid excessive or prolonged use without professional guidance.
☀️ External & Internal Use 🔄: Used in Ayurvedic medicine for digestion, pain relief, and spiritual purposes.
☀️ Choose High-Quality Products 🍁: Purchase from trusted sources to ensure purity and effectiveness.
☀️ Proper Storage Matters 🍃: Store in an airtight, non-metal container in a cool, dry place to maintain potency.
Harvesting & Manufacturing Method
☀️ Organically Sourced 🌳: Pacha Karpuram (Edible Camphor) is naturally derived from the wood of the Cinnamomum camphora tree.
☀️ Sustainably Processed 🌿: Extracted through traditional distillation methods to retain its medicinal properties.
☀️ Naturally Refined 🌞: Carefully purified and crystallized for safe usage.
☀️ No Additives or Chemicals 🌾: Processed without artificial preservatives, ensuring raw and authentic purity.
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