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Paalmudhungan Kizhangu powder – பால்முதுங்கன் கிழங்கு பொடி Indian Kudzu Root

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Paalmudhungan Kizhangu Powder / Tacca leontopetaloides / Arrowroot / Paal Mudhungan Kilangu Podi / பால் முதுங்கன் கிழங்கு பொடி / Paalmudhungan Powder gomathiorganics / Paalmudhungan gomathiorganics

Product Details:

❦ Item Details: Herbs and Botanicals

❦ Category: Herbal Food Supplement

❦ Suitable For: Vegetarians

❦ Product Name: Paalmudhungan Kizhangu powder

❦ Quantity: 100g, sufficient for 15 days

❦ Treatment Use: Supports anti-inflammatory

❦ Expiration Date: 2 Years from Manufacturing Date

❦ Product Form: Raw Status: New and Sealed

❦ Brand: GOMATHI ORGANICS

Product Highlights:

❦ Free from heavy metals.

❦ Contains no artificial flavors.

❦ No chemical preservatives are included.

❦ Pesticide-free.

❦ No genetically modified Crop Material was utilized.

❦ No animal ingredients. Cruelty-Free Certified Vegetarian Product. Suitable for vegetarians.

❦ Thank you for supporting Nature and Biodiversity.

 

🌼 SCIENTIFICALLY TESTED & COMPLETELY SAFE. SUITABLE FOR VEGETARIANS. NOT TESTED ON ANIMALS/NO ANIMAL INGREDIENTS. NO KNOWN SIDE EFFECTS. COMPLETELY SAFE. NON-TOXIC. FREE FROM HEAVY METALS 🌻

Disclaimer

⚠️ 🔥  The Food and Drug Administration has not evaluated these Statements. This product is classified as an “Herbal Food Supplement” and is not designed to diagnose, treat, cure, or prevent any disease. If you have any underlying health conditions, please consult a healthcare professional before using this product 🔥 ⚠️

🌿 What is Paalmudhungan Kizhangu Powder (Tacca leontopetaloides – Arrowroot Powder)?

Paalmudhungan Kizhangu Powder is a natural herbal supplement made from the dried and finely ground roots of the Tacca leontopetaloides plant, commonly known as Arrowroot. Traditionally used in Ayurvedic and folk medicine, Paalmudhungan Kizhangu is prized for its digestive, cooling, and energy-boosting properties. It is valued as a natural source of carbohydrates, minerals, and dietary fiber, supporting overall wellness, digestive health, and stamina.

🌱 Description of Paalmudhungan Plant

  • Botanical Name: Tacca leontopetaloides
  • Family: Dioscoreaceae
  • Plant Type: Perennial herbaceous tuberous plant
  • Height: Grows up to 0.5–1.5 meters tall
  • Leaves: Broad, dark green, basal leaves with prominent veins
  • Root: Tubers are fleshy, starchy, and white inside
  • Flowers: Small, dark purple-black flowers with distinctive whisker-like bracts
  • Fruits: Small, capsule-like structures containing seeds

🌍 Habitat of Paalmudhungan

Native to Southeast Asia and tropical regions, Paalmudhungan thrives in well-drained, sandy loam soil with moderate sunlight. In India, it is cultivated in Tamil Nadu, Kerala, and other southern states. The plant prefers a warm, humid climate for optimal tuber growth and nutrient density.

🌟 Medicinal Properties of Paalmudhungan Kizhangu Powder

💪 Supports Digestive Health:
Easily digestible starch helps soothe the stomach and aid digestion.

Boosts Energy and Stamina:
A rich source of carbohydrates and minerals for natural energy.

🌿 Cooling and Soothing:
Acts as a natural coolant, reducing heat-related imbalances in the body.

🩸 Supports Blood Sugar Balance:
Slow-release carbohydrates help maintain healthy energy levels.

Enhances Skin Health:
Used traditionally to soothe minor skin irritations and burns.

🧪 Active Compounds in Paalmudhungan Kizhangu Powder

  • Starch & Carbohydrates: Provide energy and support digestion

  • Dietary Fiber: Promotes bowel regularity and gut health

  • Calcium & Iron: Essential minerals for bone strength and blood health

  • Saponins & Polyphenols: Offer mild antioxidant and anti-inflammatory effects

  • Proteins: Support overall metabolic functions

🍵 Usage and Dosage

Internal Use:

  • Mix 1–2 teaspoons (3–5g) in warm water, milk, or porridge.

  • Can be added to soups, gruels, or herbal drinks for nutritional support.

External Use (Optional):

  • Mix with water, coconut oil, or aloe vera gel as a soothing paste for minor skin irritations or burns.

⚖️ Recommended Dosage

  • Adults: 1–2 teaspoons (5–10g) daily after meals.
  • Children: ½–1 teaspoon (2–3g) daily (optional, under supervision).
  • External Use: Apply as needed for skin soothing or cooling effects.

🧺 How to Consume, Use & Store

  • Preparation: Mix with water, milk, herbal decoctions, or porridge for internal use. For external application, make a paste with water or aloe vera.
  • Storage: Store in an airtight container in a cool, dry place away from sunlight and moisture.
  • Shelf Life: Best used within 6–12 months of grinding for optimal freshness and potency.

⚠️ Caution, Tips & Harvesting

⚠️ Caution:

  • People with diabetes or low blood pressure should consult a physician before using regularly.
  • Avoid excessive consumption, as it may cause mild stomach discomfort in sensitive individuals.

🌱 Pregnancy: Considered safe in moderate dietary amounts.

🧪 Allergy Test: Conduct a patch test before external application.

🪴 Harvesting: Tubers are harvested once mature, thoroughly washed, peeled, sliced, and shade-dried before grinding into fine powder.

💡 Tips:

  • Mix with Amla or Wheatgrass powder for enhanced nutritional benefits.

  • Regular use supports digestive comfort, energy, and vitality.

🌍 Paalmudhungan Kizhangu Powder in Different Languages

  • English: Paalmudhungan Kizhangu / Arrowroot Powder / Tacca Root Powder
  • Tamil (தமிழ்): பால் முதுங்கன் கிழங்கு பொடி / Paalmudhungan Kilangu Podi
  • Hindi (हिन्दी): पालमुधुंगन कंद पाउडर / एरोरूट पाउडर
  • Malayalam (മലയാളം): പാല്മുതുങ്ങൻ കിഴങ്ങ് പൊടി
  • Telugu (తెలుగు): పాల్‌ముధుంగన్ కింద పొడి
  • Kannada (ಕನ್ನಡ): ಪಾಮ್ಮುಧುಂಗನ್ ಕிழಾಂಗ್ ಪುಡಿ
  • Marathi (मराठी): पाळमुधुंगन कंद पावडर
  • Gujarati (ગુજરાતી): પાલમુધુંગન કેળાં પાવડર
  • Bengali (বাংলা): পালমুধুংগন কন্দ গুঁড়া
  • Urdu (اردو): پامودھن کنڈ پاؤڈر
  • Sanskrit (संस्कृत): क्षीरमधुंग कन्द चूर्णम् (Kṣīramadhunga Kanda Chūrṇam)

⚖️ Nutritional Facts, Info & Dosage

🥗 Nutritional Information (Approx. per 100g of Paalmudhungan Kizhangu Powder):

  • Energy: 320 kcal
  • Carbohydrates: 75–80 g
  • Protein: 8–10 g
  • Fat: 1–2 g
  • Dietary Fiber: 10–12 g
  • Calcium: 30–35 mg
  • Iron: 6–8 mg
  • Magnesium: 50–60 mg
  • Potassium: 600–700 mg
  • Phosphorus: 40–50 mg
  • Saponins & Polyphenols: Trace amounts
    (Values may vary slightly depending on harvest and processing conditions.)

🌿 Nutritional Info & Health Benefits:

Paalmudhungan Kizhangu Powder is a natural source of starch, minerals, and dietary fiber, supporting:

  • Healthy digestion and gut function
  • Energy and stamina due to easily digestible carbohydrates
  • Blood health via iron and minerals
  • Cooling and soothing effects for the body
  • Overall vitality and wellness as a natural herbal supplement

🧪 Recommended Dosage:

Adults:

  • Internal Use: 1–2 teaspoons (5–10g) daily after meals, mixed with warm water, milk, or herbal drinks.

Children:

  • ½–1 teaspoon (2–3g) daily (optional, under adult supervision).

External Use (Optional):

  • Apply as needed for minor skin soothing or cooling applications.

💧 Suggested Usage Frequency:

  • Internal Consumption: Daily or 5–6 times per week for consistent digestive and energy benefits.

  • External Application: 1–2 times per week or as needed.

🧺 How to Consume, Use & Store

🥤 Internal Use:

  • Mix 1–2 teaspoons (3–5g) of Paalmudhungan Kizhangu Powder with warm water, milk, herbal decoctions, or porridge.
  • Can be added to soups, smoothies, or traditional herbal drinks to enhance nutrition and digestive support.
  • Suitable for daily consumption as a natural energy and vitality booster.

💆‍♀️ External Use (Optional):

  • Mix with water, aloe vera gel, or coconut oil to make a soothing paste for minor skin irritations or cooling effects.
  • Can be combined with other herbal powders like Amla or Manjistha for enhanced skin benefits.

📦 Storage:

  • Store in an airtight container to prevent moisture and contamination.
  • Keep in a cool, dry place away from sunlight to preserve nutrients and potency.
  • Use a clean, dry spoon to scoop the powder each time.

Shelf Life:

  • Best used within 6–12 months of grinding for maximum freshness and effectiveness.
  • Ensure the container is tightly sealed after each use to maintain aroma, color, and nutritional value.

⚠️ Caution, Tips & Harvesting

⚠️ Caution:

  • People with diabetes, low blood pressure, or digestive sensitivities should consult a healthcare professional before regular use.

  • Excessive consumption may cause mild stomach discomfort or bloating in sensitive individuals.

🌱 Pregnancy:

  • Considered safe in moderate dietary amounts. Always consult a physician if using as a supplement during pregnancy or breastfeeding.

🧪 Allergy Test:

  • For external application, conduct a patch test before applying to larger areas of the skin.

🪴 Harvesting:

  • Tubers are harvested once mature, typically after 8–10 months of growth.
  • Roots are washed thoroughly, peeled, sliced, and shade-dried to preserve nutrients.
  • Once dried, tubers are finely ground into powder and packed in airtight containers to maintain freshness.

💡 Tips:

  • Mix with Amla powder, Wheatgrass powder, or herbal decoctions to enhance nutritional and digestive benefits.
  • Regular use supports digestion, vitality, and natural energy levels.
  • Store in a cool, dry, airtight container to preserve potency and prevent moisture absorption.

Tags/Keywords:

Paalmudhungan Kizhangu Powder, Tacca leontopetaloides, Arrowroot Powder, Digestive Herb, Cooling Herb, Natural Energy Booster, Herbal Starch, Ayurvedic Food Supplement, Herbal Digestive Aid, Organic Paalmudhungan, Traditional Ayurvedic Powder, Herbal Wellness Powder, Natural Starch Source, Herbal Vitality Tonic, GOMATHI ORGANICS, Digestive Support, Energy Supplement, Herbal Health Powder, Cooling Root Powder

Quantity

50grams, 100grams, 200grams, 400grams, 1kg

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