What is Katukarohini (Picrorhiza kurroa)?
🌿 Katukarohini, also known as Kutki, Katuka, or Picrorhiza, is a bitter medicinal herb derived from the root and rhizome of the plant Picrorhiza kurroa.
🌿 Highly valued in Ayurveda, Siddha, Unani, and traditional medicine systems for its hepatoprotective, anti-inflammatory, and antioxidant properties.
🌿 Known for its bitter taste, it is widely used to treat liver disorders, digestive issues, fever, respiratory problems, and skin ailments.
🌿 Commonly used in herbal decoctions, powders, and formulations to support liver health, detoxification, and immune function.
🌿 Rich in kutkin, picroside, and other bioactive compounds, making it a powerful anti-inflammatory, anti-allergic, and hepatoprotective herb.
Description of Katukarohini (Picrorhiza kurroa) Source
🌳 Picrorhiza kurroa is a small, perennial herbaceous plant found in the Himalayan region.
🌳 The plant produces long, creeping rhizomes that are dark brown externally and yellowish-white internally.
🌳 The roots and rhizomes are the primary medicinal parts, which are dried and powdered for therapeutic use.
🌳 It has a bitter taste and strong medicinal aroma, commonly used in Ayurvedic formulations like Arogyavardhini and other liver tonics.
🌳 Valued for its anti-inflammatory, antioxidant, immune-boosting, and hepatoprotective properties.
Morphological Characteristics of Katukarohini
🌿 Plant: Small, perennial herb growing up to 15–30 cm tall with creeping rhizomes.
🌿 Leaves: Narrow, elongated, lance-shaped with serrated or toothed edges; dark green and shiny.
🌿 Flowers: Small, white or pale blue, produced on spikes.
🌿 Roots (Rhizomes): Long, creeping, dark brown externally, yellowish-white internally, with a strong bitter taste.
🌿 Texture: When dried and powdered, it is fine, bitter, and yellowish-brown.
🌿 Solubility: Used in decoctions, powders, and capsules for medicinal purposes.
Habitat of Katukarohini – Picrorhiza kurroa
🌿 Native to the Himalayan regions of India, Nepal, Tibet, Bhutan, and Pakistan.
🌿 Grows at altitudes between 3,000 to 5,000 meters in rocky, moist, and alpine habitats.
🌿 Prefers cool, temperate climates with well-drained, nutrient-rich soil.
🌿 Commonly found in Himachal Pradesh, Uttarakhand, Jammu & Kashmir, and parts of Nepal and Tibet.
🌿 Traditionally harvested from wild sources, though now cultivated due to its increasing demand and medicinal value.
Katukarohini (Picrorhiza kurroa) Organic Information
🌿 100% natural and chemical-free, sourced from organically grown or sustainably harvested plants.
🌿 Renowned for its hepatoprotective, anti-inflammatory, antioxidant, and immune-enhancing properties, making it ideal for liver health and detoxification.
🌿 Traditionally used to treat jaundice, liver enlargement, fever, asthma, indigestion, and skin disorders.
🌿 Carefully harvested, dried, and processed to retain its medicinal potency and therapeutic benefits.
🌿 Widely used in Ayurvedic medicines, capsules, powders, and herbal decoctions.
Different Language Names
⭐ Tamil: கடுகுரோஹினி (Katukarohini) / கुट்கி (Kutki)
⭐ Hindi: कटुकी (Kutki)
⭐ Sanskrit: कटुकी (Katuki) / कटुकरोहिणी (Katukarohini)
⭐ Malayalam: കടുകി (Kaduki)
⭐ Kannada: ಕಟುಕಿರೋಹಿನಿ (Katukirohini)
⭐ Telugu: కటుకి (Katuki)
⭐ Bengali: কুটকি (Kutki)
⭐ Marathi: कटुकी (Kutki)
⭐ Gujarati: કટુકી (Kutki)
⭐ Punjabi: ਕੁਟਕੀ (Kutki)
⭐ Odia: କଟୁକି (Katuki)
⭐ Assamese: কুটকি (Kutki)
⭐ Urdu: کٹکی (Kutki)
⭐ Konkani: ಕಟುಕಿರೋಹಿನಿ (Katukirohini)
⭐ Tulu: ಕಟುಕಿರೋಹಿನಿ (Katukirohini)
⭐ Meitei (Manipuri): কুটকি (Kutki)
⭐ Dogri: कटुकी (Kutki)
⭐ Kashmiri: کتکی (Kutki)
⭐ Maithili: कटुकी (Kutki)
⭐ Chhattisgarhi: कटुकी (Kutki)
⭐ Rajasthani: कटुकी (Kutki)
⭐ Sindhi: ڪٽڪي (Kutki)
⭐ Nepali: कटुकी (Kutki)
⭐ Arabic: كاتوكيروهي (Katukirohini)
⭐ Chinese: 胡黄连 (Hú Huánglián)
⭐ Malay (Malaysia): Akar Katuki
⭐ Thai: กัตุกิ (Katuki)
⭐ Vietnamese: Kutki
⭐ Spanish: Kutki
⭐ French: Kutki
⭐ Sri Lankan Sinhala: කටුකි (Katuki)
⭐ Indonesian: Akar Katuki
⭐ German: Kutki
⭐ Italian: Kutki
⭐ Family Name: Plantaginaceae (Plantain Family)
⭐ Botanical (Latin) Name: Picrorhiza kurroa
⭐ Common Names: Katuki, Kutki, Katukarohini, Picrorhiza, Indian Gentian
Nutritional Information (per 100g)
Energy: 250-300 kcal
Carbohydrates: 40-50g
Dietary Fiber: 20-25g
Protein: 5-7g
Calcium: 200-250mg
Iron: 5-8mg
Vitamin C: 0-5mg
Phytochemicals: Kutkin (Picroside I & II), Apocynin, Flavonoids, Terpenoids
Nutritional Facts
✔ Acts as a potent liver tonic, supporting liver detoxification and regeneration.
✔ Aids in digestion and relieves acidity and constipation.
✔ Possesses antioxidant, anti-inflammatory, and antimicrobial properties.
✔ Helpful in managing skin disorders and allergies.
✔ Supports respiratory health and boosts immunity.
✔ Free from artificial colors, flavors, and preservatives.
Dosage
For Adults: ¼ – ½ teaspoon (1-2g) powdered, mixed with warm water or honey.
For Children: ⅛ teaspoon (0.5-1g) powdered, mixed with warm water or honey.
Maximum Dosage: Do not exceed 5g per day unless recommended by a healthcare professional.
Caution to Be Taken
⚡ Consult a physician if pregnant, breastfeeding, or on medication.
⚡ Possible interactions with medications affecting liver function, blood sugar, or blood pressure.
⚡ Avoid excessive consumption to prevent gastrointestinal discomfort, nausea, or diarrhea.
⚡ Not suitable for infants or young children without medical advice.
⚡ May cause allergic reactions in individuals with sensitivity to bitter herbs.
⚡ Always consult a healthcare provider for personalized dosage and safety considerations.
Important Tips
☀️ Start with a Low Dose 🌱: Begin with a small amount to assess tolerance, especially when using for medicinal purposes.
☀️ Use in Moderation 🌿: Excessive or prolonged use may adversely affect digestive health.
☀️ Combine with Suitable Herbs 💧: Often paired with supportive herbs like ginger to balance its potency.
☀️ Choose High-Quality Products 🍁: Purchase from trusted sources to ensure purity, free from contaminants and adulterants.
☀️ Store Properly 🍃: Keep in an airtight, non-metal container in a cool, dry place to maintain potency and freshness.
Harvesting & Manufacturing Method
☀️ Organically Sourced 🌳: Katukarohini roots are collected from high-altitude regions without synthetic chemicals.
☀️ Sustainably Harvested 🌿: Harvested with care to preserve natural populations and support ecological balance.
☀️ Naturally Dried 🌞: Dried under appropriate conditions to retain its medicinal properties and bitterness.
☀️ No Additives or Chemicals 🌾: Processed without artificial preservatives, ensuring raw and authentic purity.
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