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Karuvelam Pisin | கருவேலம் பிசின்

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Karuvelam Pisin / Babool Gum / Babbula Niryasa / Vachellia nilotica (Acacia nilotica) / கருவேலம் பிசின்

Product Details:

❦ Item Details: Herbs and Botanicals

❦ Category: Herbal Food Supplement

❦ Suitable For: Vegetarians

❦ Product Name: Babool Gum

❦ Quantity: 100g, sufficient for 15 days

❦ Treatment Use: Supports Digestion and Absorption

❦ Expiration Date: 2 Years from Manufacturing Date

❦ Product Form: Raw Status: New and Sealed

❦ Brand: GOMATHI ORGANICS

 

Product Highlights:

❦ Free from heavy metals.

❦ Contains no artificial flavors.

❦ No chemical preservatives are included.

❦ Pesticide-free.

❦ No genetically modified Crop Material was utilized.

❦ No animal ingredients. Cruelty-Free Certified Vegetarian Product. Suitable for vegetarians.

❦ Thank you for supporting Nature and Biodiversity.

 

🌼 SCIENTIFICALLY TESTED & COMPLETELY SAFE. SUITABLE FOR VEGETARIANS. NOT TESTED ON ANIMALS/NO ANIMAL INGREDIENTS. NO KNOWN SIDE EFFECTS. COMPLETELY SAFE. NON-TOXIC. FREE FROM HEAVY METALS 🌻

Disclaimer

⚠️ 🔥  The Food and Drug Administration has not evaluated these Statements. This product is classified as an “Herbal Food Supplement” and is not designed to diagnose, treat, cure, or prevent any disease. If you have any underlying health conditions, please consult a healthcare professional before using this product 🔥 ⚠️

What is Karuvelam Pisin (Babool Gum)?

🌿 Karuvelam Pisin, also known as Babool Gum or Acacia Nilotica Gum, is a natural resin extracted from the bark of the Karuvelam tree (Acacia nilotica).

🌿 This gum is widely used in Ayurveda, Siddha, and Unani medicine for its medicinal properties, including wound healing, digestion support, and bone strengthening.

🌿 Rich in polysaccharides, flavonoids, and tannins, Karuvelam Pisin has cooling, astringent, and anti-inflammatory properties.

🌿 It is traditionally used to relieve mouth ulcers, support gut health, strengthen teeth, and improve overall immunity.

🌿 The gum is edible and water-soluble, making it a common ingredient in herbal formulations, food stabilizers, and traditional remedies.

Description of Karuvelam Pisin (Babool Gum) Source

🌳 Acacia nilotica is a thorny, fast-growing tree native to India and Africa.

🌳 The tree naturally exudes a pale yellow to brown resin from its bark, which hardens into small, irregularly shaped crystals.

🌳 When soaked in water, Karuvelam Pisin turns into a sticky, gelatinous substance, commonly used in herbal medicine, food, and skincare.

🌳 Used as a natural thickener, emulsifier, and medicinal ingredient in Ayurvedic and Unani formulations.

Morphological Characteristics of Karuvelam Pisin (Babool Gum)

🌿 Tree: Acacia nilotica grows up to 15–20 meters tall, with thorny branches and rough bark.

🌿 Leaves: Small, compound, feathery, and bright green.

🌿 Flowers: Bright yellow, round, and fragrant, found in clusters.

🌿 Fruit: Long, dark brown, curved pods containing small black seeds.

🌿 Gum: Naturally exudes as a pale yellow to reddish-brown resin, which hardens into crystalline chunks.

🌿 Solubility: Becomes soft and gelatinous when mixed with water.

Habitat of Karuvelam Pisin (Babool Gum) – Acacia nilotica

🌿 Acacia nilotica is native to India, Africa, and the Middle East.

🌿 Grows in dry, arid, and semi-arid regions, thriving in sandy, rocky, and well-drained soils.

🌿 Widely found in Tamil Nadu, Rajasthan, Gujarat, Maharashtra, and Karnataka.

🌿 Highly drought-resistant and thrives in extreme climatic conditions.

🌿 The gum is collected from both wild and cultivated Acacia trees.

Karuvelam Pisin (Babool Gum) Organic Information

🌿 100% natural and free from chemicals, sourced from sustainably grown Acacia trees.

🌿 Rich in medicinal properties, used in Ayurvedic and Unani formulations for oral health, digestion, and wound healing.

🌿 Traditionally used to treat diarrhea, mouth ulcers, strengthen teeth and bones, and boost immunity.

🌿 Carefully harvested, sun-dried, and processed to retain its natural healing properties.

🌿 Used in herbal supplements, natural gums, syrups, and traditional desserts.

Different Language Names

Tamil: கருவேலம் பிசின் (Karuvelam Pisin), வாகை பிசின் (Vagai Pisin)

Hindi: बबूल गोंद (Babool Gond), कीकर गोंद (Kikar Gond)

Sanskrit: बब्बूल राल (Babbula Ral), गुग्गुलु (Guggulu)

Malayalam: കരുവേല പിസിൻ (Karuvela Pisin)

Kannada: ಬಬೂಲ ಗಂಧ (Babool Gandha), ಜಾಲಿ ಗಂಧ (Jali Gandha)

Telugu: బబూల్ గంధం (Babool Gandham), తుంగ గంధం (Tunga Gandham)

Bengali: বাবলা গুঁদ (Babla Gond), কিকর গুঁদ (Kikar Gond)

Marathi: बाभूळ गोंद (Babool Gond), बोर गोंद (Bor Gond)

Gujarati: બબૂલ ગુંદર (Babool Gundar), કીકર ગુંદર (Kikar Gundar)

Punjabi: ਬਾਬੂਲ ਗੂੰਦ (Babool Gond), ਕੀਕਰ ਗੂੰਦ (Kikar Gond)

Odia: ବାବୁଲ ଗମ (Babool Gam), ଆକାସିଆ ଗମ (Acacia Gam)

Assamese: বাবুল গুণ (Babool Gun), কিকৰ গুণ (Kikar Gun)

Urdu: ببول گوند (Babool Gond), اکیسیا گوند (Acacia Gond)

Konkani: ಬಬೂಲ ಗಂಧ (Babool Gandha)

Tulu: ಜಾಲಿ ಪಿಸಿನ್ (Jali Pisin), ಬಬೂಲ ಪಿಸಿನ್ (Babool Pisin)

Meitei (Manipuri): বাবুল গাম (Babool Gam)

Dogri: ਬਾਬੂਲ ਗੂੰਦ (Babool Gond)

Kashmiri: ببول گوند (Babool Gond)

Maithili: बबूल गोंद (Babool Gond)

Chhattisgarhi: बबूल गोंद (Babool Gond)

Rajasthani: बबूल गोंद (Babool Gond)

Sindhi: ببول جو گوند (Babool Jo Gond)

Nepali: बबूल गोंद (Babool Gond)

Arabic: صمغ الأكاسيا (Samgh Al-Acacia), صمغ الطلح (Samgh Al-Talh)

Chinese: 阿拉伯树胶 (Ālābó Shù Jiāo)

Malay (Malaysia): Getah Babool, Getah Akasia

Thai: กาวกระถิน (Kaaw Krathin)

Vietnamese: Keo Babool, Gôm Acacia

Spanish: Goma de Babool, Goma de Acacia

French: Gomme de Babool, Gomme d’Acacia

Sri Lankan Sinhala: බබුල් ගම් (Babool Gam)

Indonesian: Getah Babool, Getah Akasia

German: Baboolgummi, Akaziengummi

Italian: Gomma di Babool, Gomma di Acacia

Family Name: Fabaceae (Legume Family)

Botanical (Latin) Name: Acacia nilotica Resin

Common Names: Karuvelam Pisin, Babool Gum, Acacia Gum, Egyptian Thorn Gum, Kikar Resin

Nutritional Information (per 100g)

Energy: 200-250 kcal

Carbohydrates: 45-55g

Dietary Fiber: 5-10g

Protein: 2-5g

Calcium: 100-150mg

Iron: 2-4mg

Vitamin C: 5-10mg

Phytochemicals: Polysaccharides, Tannins, Flavonoids, Saponins

Nutritional Facts

✔ Acts as a natural body coolant and prevents dehydration.
✔ Supports digestive health and helps relieve acidity.
✔ Rich in antioxidants, promoting overall wellness.
✔ Strengthens bones and supports joint health.
✔ Aids in skin hydration and improves complexion.
✔ Free from artificial colors, flavors, and preservatives.

Dosage

For Adults: 1-2 teaspoons (3-5g) soaked overnight and consumed.

For Children: ½ teaspoon (1-2g) soaked overnight and consumed.

Maximum Dosage: Do not exceed 10g per day unless recommended by a healthcare professional.

How to Consume

Internal Use

Karuvelam Pisin with Water: Soak 1 teaspoon of Karuvelam Pisin (Acacia Gum) in a glass of water overnight. By morning, it will turn into a jelly-like consistency. Mix it with milk or a natural sweetener and consume for cooling and digestive benefits.

Karuvelam Pisin with Milk: After soaking overnight, mix the softened Karuvelam Pisin with chilled milk and a sweetener like jaggery or honey. This nutritious drink may help improve stamina, boost immunity, and support gut health.

With Herbal Drinks: Add soaked Karuvelam Pisin to traditional health drinks like Nannari Sherbet or Rose Milk to enhance its cooling and rejuvenating effects.

External Use

For Skin Care: Make a paste by mixing Karuvelam Pisin with rose water or aloe vera gel. Apply to the skin for deep hydration and soothing relief from dryness or irritation.

For Wound Healing: Mix Karuvelam Pisin powder with water to create a thick paste. Apply to minor cuts, burns, or wounds to aid in natural healing and reduce inflammation.

How to Use & Store

✔ Store Karuvelam Pisin in an airtight container to prevent exposure to moisture.
✔ Keep it away from direct sunlight to maintain its potency and freshness.
✔ Always ensure the lid is tightly closed after every use.
✔ Store in a cool, dry place for extended shelf life and maximum effectiveness.

Caution to Be Taken

⚡ Consult a physician if pregnant, breastfeeding, or on medication.

⚡ Possible interactions with medications, especially those affecting digestion, blood sugar levels, and hydration balance.

⚡ Avoid excessive consumption to prevent bloating or digestive discomfort.

⚡ Not suitable for infants or young children without medical advice.

⚡ May cause allergic reactions in sensitive individuals.

⚡ Always consult a healthcare provider for personalized dosage and safety considerations.

Important Tips

☀️ Start with a Low Dose 🌱: Begin with a small amount to assess tolerance.

☀️ Use in Moderation 🌿: Avoid excessive or prolonged use without guidance.

☀️ Soak Before Use 💧: Always soak Karuvelam Pisin in water overnight before consumption for best results.

☀️ Choose High-Quality Products 🍁: Purchase from trusted sources to ensure purity and effectiveness.

☀️ Proper Storage Matters 🍃: Store in an airtight, non-metal container in a cool, dry place to maintain freshness.

Harvesting & Manufacturing Method

☀️ Organically Sourced 🌳: Karuvelam Pisin (Prosopis Juliflora Gum or Mesquite Tree Gum) is collected from naturally growing Karuvelam trees without synthetic chemicals.

☀️ Sustainably Harvested 🌿: Extracted from tree bark without harming the plant.

☀️ Naturally Sun-Dried 🌞: Dried under the sun to retain its natural thickening and cooling properties.

☀️ No Additives or Chemicals 🌾: Processed without artificial preservatives, ensuring raw and authentic purity.

Quantity

100grams, 200grams

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