SKU Gomathi HPLP 1029 Categories All, Herbal Powder, Organic Leaves Powder

Kariveppilai Powder | கரிவேப்பிலை

Original price was: ₹80.00.Current price is: ₹79.00.

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கரிவேப்பிலை தூள் (Kariveppilai Thool/ Krishnanimba/ Meethi Neem / Kadhi Patta/ Kariveppila Podi/ Karibevu Pudi/ Karivepaku Podi/ Kadhipatta Pood/ Meetho Leemdo Powder/ Meethi Neem Patti/ Curry Leaf Powder

Product Details:

❦ Item Details: Herbs and Botanicals

❦ Category: Herbal Food Supplement

❦ Suitable For: Vegetarians

❦ Product Name: Kariveppilai Powder

❦ Quantity: 100g, sufficient for 15 days

❦ Treatment Use: Supports headache, and fever

❦ Expiration Date: 2 Years from Manufacturing Date

❦ Product Form: Raw Status: New and Sealed

❦ Brand: GOMATHI ORGANICS

Product Highlights:

❦ Free from heavy metals.

❦ Contains no artificial flavors.

❦ No chemical preservatives are included.

❦ Pesticide-free.

❦ No genetically modified Crop Material was utilized.

❦ No animal ingredients. Cruelty-Free Certified Vegetarian Product. Suitable for vegetarians.

❦ Thank you for supporting Nature and Biodiversity.

SCIENTIFICALLY TESTED & COMPLETELY SAFE. SUITABLE FOR VEGETARIANS. NOT TESTED ON ANIMALS/NO ANIMAL INGREDIENTS. NO KNOWN SIDE EFFECTS. COMPLETELY SAFE. NON-TOXIC. FREE FROM HEAVY METALS

Disclaimer

The Food and Drug Administration has not evaluated these Statements. This product is classified as an “Herbal Food Supplement” and is not designed to diagnose, treat, cure, or prevent any disease. If you have any underlying health conditions, please consult a healthcare professional before using this product

🌿 What is Kariveppilai Powder?

Kariveppilai Powder is made from the dried leaves of the Kariveppilai plant (Murraya koenigii), commonly known as curry leaves. Widely used in South Indian cuisine and traditional medicine, Kariveppilai is more than just a flavorful herb—it’s a potent source of iron, antioxidants, and digestion-supporting alkaloids. Siddha and Ayurvedic systems revere curry leaves for enhancing hair growth, controlling diabetes, improving liver function, and reducing cholesterol.

🌱 Description of the Kariveppilai Plant

Botanical Name: Murraya koenigii
Family: Rutaceae
Plant Type: Small to medium-sized deciduous tree
Stem: Thin, woody with greyish bark
Leaves: Pinnate with 11–21 aromatic leaflets, glossy green
Flowers: Small, white, fragrant, born in clusters
Fruits: Shiny black drupes with a single seed
Odor: Distinctive spicy and citrusy aroma when crushed

🌍 Habitat of Kariveppilai

The Kariveppilai plant flourishes in tropical and subtropical regions. It is native to India and Sri Lanka and grows well in well-drained loamy soil under full to partial sunlight. Commonly cultivated in home gardens across Tamil Nadu, Andhra Pradesh, and Kerala, it is often found growing wild near agricultural fields and riverbanks.

🌟 Medicinal Properties of Kariveppilai Powder
Kariveppilai is an all-purpose herbal remedy with the following healing actions:

• Hepatoprotective: Supports liver detox and improves bile secretion
• Hypoglycemic: Helps regulate blood sugar levels in diabetes management
• Digestive Stimulant: Boosts appetite, relieves indigestion, and balances gut flora
• Anti-hyperlipidemic: Reduces bad cholesterol (LDL) and triglycerides
• Hair Tonic: Strengthens hair roots, prevents premature greying and dandruff
• Antioxidant: Protects cells from oxidative damage and aging
• Antimicrobial: Fights infections in the mouth, skin, and intestines

🧪 Active Compounds in Kariveppilai
The benefits of curry leaf powder come from its unique phytochemical makeup:

• Carbazole Alkaloids (e.g., mahanimbine, girinimbine): Anti-inflammatory, anticancer
• Flavonoids: Protect tissues from oxidative damage
• Essential Oils (β-caryophyllene, α-pinene): Aromatic and antimicrobial
• Iron, Calcium & Magnesium: Essential for blood, bones, and nerve health
• Fiber & Mucilage: Support digestion and bowel regularity

🍵 Usage and Dosage
⚠️ Safe for daily dietary use. Therapeutic use should be guided by a qualified practitioner.

For Hair Growth & Scalp Health (External Use):
• Mix 1 tsp Kariveppilai Powder with coconut oil
• Warm gently and massage into scalp
• Leave for 1 hour and rinse with mild herbal shampoo
• Frequency: 2–3 times per week

For Digestion & Iron Deficiency (Internal Use):
• Mix ½ tsp Kariveppilai Powder with buttermilk or warm water
• Take once daily after meals
• Regular use supports bowel health and improves hemoglobin levels

For Diabetes & Cholesterol (Internal Use):
• Take ¼–½ tsp powder with lukewarm water on an empty stomach
• Use under guidance if taking medication

⚠️ Precautions

• Pregnancy: Generally considered safe in food quantities; avoid high doses unless advised
• Kidney Conditions: Consult doctor if prone to oxalate stones (due to mineral content)
• Allergies: Rare, but do a patch test for external use

Tamil: கரிவேப்பிலை தூள் (Kariveppilai Thool)

Sanskrit: कृष्णनिंबा (Krishnanimba)

Hindi: मीठी नीम पत्ती / कढ़ी पत्ता (Meethi Neem / Kadhi Patta)

Malayalam: കറിവേപ്പില പൊടി (Kariveppila Podi)

Kannada: करीबेವು ಪುಡಿ (Karibevu Pudi)

Telugu: కరివేపాకు పొడి (Karivepaku Podi)

Marathi: कढीपत्ता पूड (Kadhipatta Pood)

Gujarati: મીઠો લીમડો પાઉડર (Meetho Leemdo Powder)

Urdu: میٹھی نیم پتیاں (Meethi Neem Patti)

English: Curry Leaf Powder

🧾 Nutritional Facts, Info & Dosage – Kariveppilai Powder

✅ Nutritional Facts (Per 5g serving – approx. 1 tsp)

(Values may vary slightly based on origin and processing)

Calories: 18–22 kcal
Protein: 0.7–1 g
Carbohydrates: 3.0–3.5 g
Dietary Fiber: 2.0–2.5 g
Iron: 1.5–2.5 mg (10–15% RDA)
Calcium: 35–45 mg
Magnesium: 4–7 mg
Vitamin A (Beta-Carotene): 30–50 mcg
Vitamin C: 2–5 mg
Antioxidants: High (Flavonoids, Polyphenols)

📌 General Info

Taste (Rasa): Katu (pungent), Tikta (bitter)
Energetics (Virya): Ushna (warming)
Post-Digestive Effect (Vipaka): Katu (pungent)
Dosha Effects:
- Balances: Vata and Kapha
- May Increase: Pitta (in large amounts)

🥄 Suggested Dosage

Daily Dietary Use:
• ½ – 1 tsp per day (with food, buttermilk, chutney, or rice mix)
• Safe for long-term use as a culinary or nutritive tonic
Therapeutic Use (with practitioner supervision):
• 250–500 mg, 1–2 times a day
• Can be taken with warm water, honey, or mixed in herbal decoctions

⚠️ Avoid exceeding 2 tsp per day without supervision, especially if managing chronic health conditions like diabetes or kidney stones.

🍽️ How To Consume, Use & Store – Kariveppilai Powder

✅ How to Consume

1. As a Daily Dietary Supplement:
• With Buttermilk or Curd: Mix ½ tsp Kariveppilai Powder in 1 glass of buttermilk. Drink after lunch for improved digestion and iron absorption.
• In Curries or Rice: Add ½–1 tsp to rasam, sambhar, kootu, or rice dishes for flavor and health benefits.
• With Ghee and Rice: Blend 1 tsp of the powder with hot ghee and mix into cooked rice. Add salt and pepper for a wholesome, nourishing meal.

2. For Specific Health Purposes:

• For Anemia & Hair Health:
Take ¼–½ tsp with warm water and jaggery or honey once daily to boost iron and improve hair strength.

• For Diabetes or High Cholesterol:
Consume ½ tsp on an empty stomach with lukewarm water or as part of a herbal blend (with neem, fenugreek, or amla), under guidance.

• As a Chutney Powder:
Mix Kariveppilai Powder with roasted coconut, garlic, red chillies, and tamarind to make a delicious herbal chutney.

💆‍♀️ How to Use (External Applications)

For Hair Growth & Scalp Nourishment:
• Mix 1 tsp of Kariveppilai Powder with coconut oil, bring it to a mild boil, cool, and apply on scalp.
• Leave for 30–60 minutes and wash with herbal shampoo.
• Use 2–3 times per week to reduce dandruff and promote hair growth.

As a Face Pack (for oily or pigmented skin):
• Mix 1 tsp powder with multani mitti or sandalwood powder and rose water.
• Apply on face, leave for 10–15 mins, and wash off. Helps in reducing pigmentation and acne scars.

🫙 How to Store

• Container: Store in a dry, airtight container—preferably glass, steel, or food-grade PET
• Environment: Keep in a cool, dry place away from sunlight, moisture, and heat sources
• Utensils: Avoid using wet spoons or hands to scoop the powder to prevent spoilage
• Shelf Life:

Homemade powder: Use within 6–9 months
Commercially packed powder: Check label; typically good for 9–12 months if unopened
• Signs of spoilage: Musty smell, clumping, or discoloration—discard if any of these occur

⚠️ Caution, Tips & Harvesting – Kariveppilai Powder

❗ Cautions

Pregnancy & Breastfeeding:
Generally safe when used as food. However, avoid medicinal doses or supplements without consulting a healthcare provider.
Allergies:
Rare allergic reactions may occur. Discontinue use if itching, rash, or irritation develops, especially with topical applications.
Kidney Stones:
Contains oxalates and minerals; individuals prone to kidney or urinary stones should use under medical advice.
Medication Interactions:
May enhance effects of blood sugar-lowering drugs or blood thinners. Consult a doctor if on such medications.
Excess Use:
Avoid consuming large quantities (>2 tsp daily) over long periods, as it may cause digestive upset or increased Pitta-related symptoms like acidity or skin irritation.

💡 Tips for Best Use

Use Fresh Powder:
Prepare small batches of Kariveppilai Powder at home or buy fresh organic powder to retain aroma and potency.
Combine with Other Herbs:
Mix with neem, amla, or tulsi powder for enhanced antioxidant and detoxifying effects.
Gentle Heating:
Warm the powder with oil or water before use to activate essential oils and improve absorption.
Incorporate Gradually:
Introduce the powder slowly into diet or skincare routines to monitor tolerance and benefits.
Keep Dry:
Always ensure powder is fully dry before grinding or storing to avoid mold growth.

🌿 Harvesting Tips

Best Time to Harvest:
Pluck fresh mature leaves early in the morning after dew dries, preferably during dry weather for best aroma and potency.
Selective Picking:
Harvest only healthy, fully grown leaves, leaving younger leaves and shoots intact to support plant regeneration.
Avoid Overharvesting:
Take no more than 1/3 of the leaves from a single plant at a time to ensure continuous growth.
Drying Process:
Spread leaves in a thin layer under shade with good airflow; avoid direct sunlight to preserve color and active compounds.
Storage Post-Harvest:
Once dried completely and crushed into powder, store immediately in airtight containers to prevent moisture absorption.

Kariveppilai Powder, also known as Curry Leaf Powder, is a widely used herbal remedy and culinary ingredient cherished in South Indian traditional medicine and cuisine. It is renowned for its potent antioxidant, anti-inflammatory, and hypoglycemic properties, making it beneficial for hair health, digestion, diabetes management, and cholesterol control. Popularly used in Ayurveda and Siddha systems, this powder is sourced from the fresh leaves of the Murraya koenigii plant, known for its rich phytochemical content including carbazole alkaloids, flavonoids, and essential oils. Kariveppilai Powder is commonly incorporated in daily diets, hair care routines, and natural skincare formulations. Its usage extends to improving liver function, enhancing iron levels, and supporting overall wellness. Organic, ethically harvested curry leaf powder is favored for maximum potency and sustainability. This versatile herb is a must-have for those seeking natural health solutions, blood sugar balance, and traditional herbal benefits.

Quantity	50grams, 100grams, 200grams, 400grams, 1kg

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