🌿 What is Indian Long Pepper Powder?

Indian Long Pepper (Thippili) is a valued spice and herb in Ayurveda, known for its warming nature and aromatic flavor. Traditionally used in herbal formulations, Thippili is obtained from the dried fruits of the long pepper plant.

🌱 Description

Botanical Name: Piper longum
Type: Dry fruit-based herbal powder
Color: Brown
Texture: Fine powder
Source: Harvested long pepper fruits

🌍 Habitat & Source

Sourced from forest regions and herbal farms in South India, the dried fruits are cleaned and powdered naturally.

🌟 Traditional Uses

• Common in traditional herbal formulations
• Culinary spice
• Used in ancient Ayurvedic recipes

🧪 Active Components

• Piperine
• Essential aromatic compounds
• Natural plant alkaloids

🍵 Usage & Dosage

Take ¼ teaspoon mixed with honey, warm water, or herbal decoctions.

English: Indian Long Pepper Powder, Pippali Powder
Tamil: திப்பிலி பொடி
Telugu: పిప్పలి పొడి
Kannada: ಹಿಪ್ಪಲಿ ಪುಡಿ
Malayalam: തിപ്പലി പൊടി
Hindi: पिप्पली पाउडर
Marathi: पिंपळी पावडर
Gujarati: પિપ્પલી પાવડર
Bengali: পিপুলি গুঁড়ো
Punjabi: ਪਿੱਪਲੀ ਪਾਊਡਰ
Sanskrit: पिप्पली चूर्ण
Urdu: پپل کے پاؤڈر

Indian Long Pepper Powder (Pipli / Thippili)

🥗 Nutritional / Herbal Facts & Information

Contains natural warming plant compounds:

Piperine & Long Pepper Alkaloids: Traditionally used for their heat-inducing properties.
Volatile Oils: Provide aroma and potency.
Trace Minerals: Small amounts of calcium and iron.

⚖️ Suggested Dosage & Use

Internal: Use only 1 pinch to ¼ teaspoon per day as advised.
Decoction: Boil ½ teaspoon for 5–10 minutes.

⚠️ Caution

Highly potent; use only in small amounts.
Consult if pregnant or on medications.

Indian Long Pepper Powder (Thippili / Pipli)

🧺 Preparation & Use

Traditional Decoction:
Boil ¼–½ teaspoon in hot water for 5–10 minutes; strain and use as recommended.

Internal Use:
Take with honey or ghee in very small amounts (as traditionally advised).

💡 Tips for Use

Very potent—use minimal quantities.
Often combined with trikatu or chyawanprash (only under guidance).

📦 Storage

Keep in airtight containers.
Avoid exposure to humidity.

⏳ Shelf Life

Best within 24 months.

Indian Long Pepper Powder (Thippili / Pipli)

⚠️ Caution

Use in small quantities due to its strong heating nature.
Individuals who are pregnant, lactating, or on medications should consult a practitioner before use.
Avoid eye contact; rinse thoroughly if exposed.
Keep away from children.

🌿 Tips

Add to traditional herbal decoctions (kashayam) for wellness routines.
Mix with honey or warm water as traditionally practiced.
Use minimally in cooking for an aromatic, warming flavor.
Store in a moisture-free container.

🌾 Harvesting

Long pepper fruits are selectively handpicked when fully ripe.
They are sun-dried to retain natural oils and medicinal properties.
The dried fruits are powdered using hygienic methods.

Tags / Keywords

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Quantity	50grams, 100grams, 200grams, 400grams, 1kg

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Thippili Powder / Indian Long Pepper Powder | திப்பிலி பொடி

Indian Long Pepper Powder / Thippili Powder / திப்பிலி பொடி / Herbal Pepper Powder / Ayurvedic Ingredient / Gomathi Organics

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