🌿 Bonduc Nut Powder (Caesalpinia bonducella) / Fever Nut Powder

🌿 What is Bonduc Nut Powder?

Bonduc Nut Powder, derived from the seeds of Caesalpinia bonducella, is a traditional Ayurvedic ingredient valued for its wellness-supporting properties. Known in classical texts for its balancing qualities, Bonduc seeds have been used for centuries in herbal preparations. The powder is appreciated for its natural bitterness, grounding nature, and support for general vitality.

🌱 Description of Bonduc Nut Powder

Botanical Name: Caesalpinia bonducella
Type: Herbal seed powder
Color: Light brown to grayish-brown
Texture: Fine seed powder suitable for traditional wellness use
Source: Mature seeds collected from tropical shrubs, naturally dried and powdered

🌍 Habitat & Source

Bonduc shrubs grow widely across tropical regions of India, Sri Lanka, and Southeast Asia. The plant thrives in coastal areas and dry scrub forests. The seeds are harvested by hand, sun-dried, and processed using traditional methods to ensure purity.

🌟 Traditional Uses of Bonduc Nut Powder

• General wellness and vitality support

• Traditionally used in Ayurvedic formulations for balancing the body

• Known for its natural bitter and astringent nature

• Used in powdered form in various classical preparations

🧪 Active Components in Bonduc Nut Powder

• Bonducin – Bitter principle traditionally recognized in Ayurveda

• Fatty acids & plant proteins

• Natural antioxidants and alkaloids

Note: For traditional use only. Not intended to diagnose, treat, cure, or prevent any disease.

🍵 Usage & Dosage

Traditional Use: Commonly mixed with warm water, honey, or other herbal mediums as advised in traditional practice.
General Suggestion: ½–1 teaspoon once or twice daily, or as directed by a qualified practitioner.