What is Badam Pisin (Almond Gum)?
🌿 Badam Pisin, also known as Almond Gum, is a natural gum extracted from the bark of the Almond tree (Prunus dulcis).
🌿 It is a natural coolant widely used in traditional Indian medicine, Ayurveda, and home remedies.
🌿 This translucent, jelly-like substance is known for its cooling, hydrating, and health-boosting properties.
🌿 It is commonly used in summer drinks, desserts, and herbal medicines to prevent heat-related issues like dehydration, acidity, and body heat.
🌿 Rich in soluble fiber, minerals, and antioxidants, Badam Pisin helps in improving digestion, boosting immunity, and promoting skin health.
Description of Badam Pisin (Almond Gum) Source
🌳 Prunus dulcis (Almond tree) is a small to medium-sized deciduous tree that produces almond nuts and resinous gum.
🌳 The gum exudes naturally from the bark of the tree and is collected when it hardens into irregularly shaped, amber-colored crystals.
🌳 When soaked in water, Badam Pisin turns into a jelly-like substance, which is then used in cooling beverages and traditional medicine.
🌳 It is a natural thickening agent used in sherbets, desserts, and summer drinks for its refreshing and health-promoting properties.
Morphological Characteristics of Badam Pisin (Almond Gum)
🌿 Tree: Prunus dulcis grows up to 10–15 meters tall, with a wide-spreading canopy.
🌿 Leaves: Simple, green, elongated, and serrated at the edges.
🌿 Flowers: White or pale pink in color, appearing before the leaves.
🌿 Fruit: Almonds are oval, brown, and enclosed in a hard shell.
🌿 Gum: Exudes as a golden-brown resin from the tree’s bark, which later hardens into amber-colored crystals.
🌿 Solubility: Turns into a soft, jelly-like texture when soaked in water.
Habitat of Badam Pisin (Almond Gum) – Prunus Dulcis
🌿 Prunus dulcis is native to the Middle East, South Asia, and Mediterranean regions.
🌿 Widely grown in India, Iran, Turkey, Spain, Italy, and the USA (California).
🌿 Thrives in warm, dry, and temperate climates, with well-drained sandy or loamy soil.
🌿 The gum is collected from wild and cultivated almond trees.
🌿 Used traditionally in India and South Asia for medicinal, culinary, and cosmetic purposes.
Badam Pisin (Almond Gum) Organic Information
🌿 100% natural and chemical-free, sourced from wild and sustainably grown almond trees.
🌿 Rich in cooling and hydrating properties, making it an ideal ingredient for summer beverages and desserts.
🌿 Traditionally used to reduce body heat, improve digestion, and boost immunity.
🌿 Carefully harvested, sun-dried, and processed to retain its medicinal potency and nutritional benefits.
🌿 Used in Ayurvedic drinks, ice creams, milkshakes, and herbal formulations for refreshment and health benefits.
Different Language Names
⭐ Tamil: பாதாம் பிசின் (Badam Pisin)
⭐ Hindi: बादाम गोंद (Badam Gond)
⭐ Sanskrit: वृहच्छिरीष राल (Vrihatsirish Ral)
⭐ Malayalam: ബദാം പിസിൻ (Badam Pisin)
⭐ Kannada: ಬಾದಾಮಿ ಗಂಧ (Badami Gandha), ಬಾದಾಮಿ ಗೊಂಡ (Badami Gonda)
⭐ Telugu: బాదాం గంధం (Badam Gandham)
⭐ Bengali: বাদাম গুঁদ (Badam Gond)
⭐ Marathi: बदाम गोंद (Badam Gond)
⭐ Gujarati: બદામ ગુંદર (Badam Gundar)
⭐ Punjabi: ਬਦਾਮ ਗੂੰਦ (Badam Gond)
⭐ Odia: ବଦାମ ଗମ (Badam Gam)
⭐ Assamese: বাদাম গুণ (Badam Gun)
⭐ Urdu: بادام گوند (Badam Gond)
⭐ Konkani: बदाम गोंद (Badam Gond)
⭐ Tulu: ಬಾದಾಮ್ ಪಿಸಿನ್ (Badam Pisin)
⭐ Meitei (Manipuri): বাদাম গাম (Badam Gam)
⭐ Dogri: ਬਦਾਮ ਗੂੰਦ (Badam Gond)
⭐ Kashmiri: بادام گوند (Badam Gond)
⭐ Maithili: बदाम गोंद (Badam Gond)
⭐ Chhattisgarhi: बदाम गोंद (Badam Gond)
⭐ Rajasthani: बादाम गोंद (Badam Gond)
⭐ Sindhi: بادام جو گوند (Badam Jo Gond)
⭐ Nepali: बदाम गोंद (Badam Gond)
⭐ Arabic: صمغ اللوز (Samgh Al-Lawz)
⭐ Chinese: 杏仁胶 (Xìng Rén Jiāo)
⭐ Malay (Malaysia): Getah Badam
⭐ Thai: กาวอัลมอนด์ (Kaaw Almond)
⭐ Vietnamese: Keo Hạnh Nhân
⭐ Spanish: Goma de Almendra
⭐ French: Gomme d’Amande
⭐ Sri Lankan Sinhala: බදාම් ගම් (Badam Gam)
⭐ Indonesian: Getah Almond
⭐ German: Mandelgummi
⭐ Italian: Gomma di Mandorla
⭐ Family Name: Rosaceae (Rose Family)
⭐ Botanical (Latin) Name: Prunus dulcis Resin
⭐ Common Names: Almond Gum, Badam Gond, Almond Tree Resin
Nutritional Information (per 100g)
Energy: 250-300 kcal
Carbohydrates: 50-60g
Dietary Fiber: 5-10g
Protein: 1-3g
Calcium: 50-100mg
Iron: 1-3mg
Vitamin C: 5-10mg
Phytochemicals: Polysaccharides, Tannins, Flavonoids
Nutritional Facts
✔ Acts as a natural body coolant and hydrates the body.
✔ Helps in weight gain and supports overall nourishment.
✔ Aids digestion and relieves acidity and ulcers.
✔ Rich in antioxidants, enhancing skin health.
✔ Strengthens bones and improves joint health.
✔ Free from artificial colors, flavors, and preservatives.
Dosage
For Adults: 1-2 teaspoons (3-5g) soaked overnight and consumed.
For Children: ½ teaspoon (1-2g) soaked overnight and consumed.
Maximum Dosage: Do not exceed 10g per day unless recommended by a healthcare professional.
How to Consume
Internal Use
Badam Pisin with Water: Soak 1 teaspoon of Badam Pisin (Almond Gum) in a glass of water overnight. By morning, it will turn into a jelly-like substance. Mix it with milk or a natural sweetener and consume for cooling effects.
Badam Pisin with Milk: After soaking overnight, mix the swollen Badam Pisin with chilled milk and a sweetener like jaggery or honey. This refreshing drink may help boost energy and keep the body cool.
With Nannari or Rose Syrup: Add soaked Badam Pisin to a glass of sherbet (like Nannari or Rose Syrup with water/milk) for a nutritious summer drink.
External Use
For Skin Care: Make a paste by mixing Badam Pisin with rose water or aloe vera gel. Apply to the skin for a hydrating and soothing effect. It may help reduce sunburn and dryness.
For Hair Care: Mix soaked Badam Pisin with a hair mask or oil and apply to the scalp to improve hydration and nourishment.
How to Use & Store
✔ Store Badam Pisin in an airtight container to prevent exposure to moisture.
✔ Keep it away from direct sunlight to maintain its potency and freshness.
✔ Always ensure the lid is tightly closed after every use.
✔ Store in a cool, dry place for extended shelf life and maximum effectiveness.
Caution to Be Taken
⚡ Consult a physician if pregnant, breastfeeding, or on medication.
⚡ Possible interactions with medications, especially those affecting digestion, blood sugar levels, and hydration balance.
⚡ Avoid excessive consumption to prevent bloating or digestive discomfort.
⚡ Not suitable for infants or young children without medical advice.
⚡ May cause allergic reactions in individuals sensitive to tree nuts.
⚡ Always consult a healthcare provider for personalized dosage and safety considerations.
Important Tips
☀️ Start with a Low Dose 🌱: Begin with a small amount to assess tolerance.
☀️ Use in Moderation 🌿: Avoid excessive or prolonged use without guidance.
☀️ Soak Before Use 💧: Always soak Badam Pisin in water overnight before consumption for best results.
☀️ Choose High-Quality Products 🍁: Purchase from trusted sources to ensure purity and effectiveness.
☀️ Proper Storage Matters 🍃: Store in an airtight, non-metal container in a cool, dry place to maintain freshness.
Harvesting & Manufacturing Method
☀️ Organically Sourced 🌳: Badam Pisin (Almond Tree Gum) is collected from naturally growing almond trees without synthetic chemicals.
☀️ Sustainably Harvested 🌿: Extracted from tree bark without harming the plant.
☀️ Naturally Sun-Dried 🌞: Dried under the sun to retain its natural thickening and cooling properties.
☀️ No Additives or Chemicals 🌾: Processed without artificial preservatives, ensuring raw and authentic purity.
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