Parangipattai – Spiritual & Medicinal Significance
What is Parangipattai?
Parangipattai is the bark or root of the Parangi Maram (scientific name: Wrightia tinctoria or sometimes Cudrania triloba depending on region), widely used in Tamil Siddha and folk medicine. Known for its powerful detoxifying and skin-healing properties, it is especially valued in traditional therapies for leprosy, eczema, and skin ulcers. In Tamil, “Parangi” refers to foreign or outside influence — the herb is named as such due to its historical use in treating parangi noi (leprosy or contagious diseases believed to come from outsiders). Click For More Product.
Medicinal Significance
Parangipattai has been used for centuries in traditional healing for its wide range of therapeutic actions:
- Powerful Blood Purifier
Removes toxins and purifies the bloodstream, often used in chronic skin disorders. - Skin Disease Specialist
Highly effective in treating psoriasis, eczema, leprosy, boils, and fungal infections. - Anti-leprotic & Antimicrobial
Traditionally prescribed for leprosy (parangi noi), skin ulcers, and bacterial infections. - Liver Tonic
Stimulates liver function, detoxifies the body, and supports bile secretion. - Digestive Support
Aids digestion, relieves constipation, and clears intestinal parasites. - Anti-inflammatory
Reduces inflammation in joints and tissues, useful in arthritis and swelling. - Fever & Heat Control
Cools the body, reduces internal heat (sudal), and helps in recovery from chronic fevers. - Immunity Booster
Strengthens the body’s resistance against chronic diseases and skin infections. Click For purchase.
Which Food to Mix With?
To reduce its bitterness and support absorption:
- Palm Jaggery (Panangkarkandu) – balances heat and enhances taste
- Thaneer Kanji (diluted rice gruel) – suitable for sensitive digestion
- Dry Ginger + Thippili – for warming the stomach and enhancing blood circulation
- Goat Milk (for skin conditions) – used in traditional Siddha preparations
How Many Times to Drink?
- For general wellness:
2–3 times per week, on an empty stomach in the morning or before bedtime. - For targeted healing (skin diseases or liver cleansing):
Once daily for 21–48 days under traditional healer’s guidance (maruthuvam). Click For purchase.
How Many Foods to Mix With?
- Use only one supportive mix at a time (e.g., jaggery or kanji or milk).
- Avoid oily, spicy, or acidic foods during the course for best results.
- Stick to sattvic or simple foods for enhanced detox effect.
Why Eat Parangipattai?
- To detoxify the blood and purify the skin from within.
- As a natural remedy for chronic skin diseases and infections.
- To balance body heat and support liver function.
- For traditional wellness and prevention of diseases caused by accumulated toxins.
- To connect with ancestral Tamil healing wisdom and eco-spiritual practices. Click For purchase.
Conclusion
Parangipattai is a time-tested herb in Tamil traditional medicine, known for its deep skin-cleansing and detoxifying power. Whether used as a daily decoction, applied externally, or combined in bathwater, it serves as a sacred botanical healer. Its role in treating ancient diseases like leprosy is a testament to its strength. When used with intention and dietary care, Parangipattai becomes not just a remedy — but a journey into natural healing and spiritual purification.
