What is Murungai Pisin?
Murungai Pisin (முருங்கை பிசின்) is the natural edible gum obtained from the trunk and branches of the Moringa oleifera tree, also called Drumstick tree. It is a translucent, slightly sticky resin that hardens into crystals when dried. It is highly prized for cooling the body, strengthening bones, and supporting recovery during weakness. Click For More Product.
- Tamil Name: முருங்கை பிசின்
- Common Name: Moringa Gum
- Botanical Name: Moringa oleifera
- Part Used: Dried gum from tree bark
- Taste (Rasa): Mildly sweet and neutral
- Veeryam (Potency): Cooling and nourishing
- Themes of Murungai Pisin Click For purchase.
1. Natural Body Coolant
Murungai Pisin is a powerful coolant, traditionally used during hot seasons and in people who suffer from excess body heat, ulcers, or skin problems.
2. Strength and Bone Health
Rich in minerals and mucilage, it supports joint lubrication, bone strength, and aids in the healing of fractures and weakness. It is often given to post-surgical patients and postpartum mothers.
3. Vitality and Recovery
It is famous for reviving energy after fever, illnesses, surgeries, or general fatigue, thanks to its deep nourishing effect on tissues.
Medicinal Benefits of Murungai Pisin
- Cools down body heat and treats heat-related problems
- Strengthens bones, muscles, and joints
- Improves digestion, relieves ulcers and acidity
- Helps in quick recovery from weakness
- Boosts natural immunity and vitality
- Lubricates joints and reduces dryness
- Promotes better sleep and reduces nervous exhaustion Click For purchase.
Who Can Use It?
Recommended For:
- People suffering from excess body heat or stomach ulcers
- Children and adults for building immunity and strength
- Postpartum women and those recovering from surgeries
- Elderly persons with joint weakness or dryness
- People looking for natural body cooling remedies
Use Cautiously In:
- Those with naturally very cold body condition (Kapha dominant)
- Avoid overdose as it may slow digestion in some people
How Many Times to Use Per Day?
Soaked Gum Form:
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Soak 5–8 small pieces overnight in clean water. Drink the gel-like water and eat the softened gum once daily, preferably in the morning.
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In Milk or Sherbet:
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Soaked gum can be mixed into cold milk, rose milk, or lemon sherbet for a cooling summer drink.
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In Traditional Sweets:
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Sometimes added into laddu or halwa during postpartum care for strength.
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Warnings
- Overuse can lead to slow digestion or heaviness.
- People with extreme cold body conditions should limit the quantity.
- Ensure that the gum is clean, free of dust or insects before soaking.
- Not recommended to be taken along with heating herbs like dry ginger or pepper immediately.
Conclusion
Murungai Pisin is a gentle healer gifted by the Moringa tree, combining the powers of cooling, nourishing, and strengthening into a single natural remedy. Whether used after illness, during hot summers, or for postpartum rejuvenation, it remains a precious part of Tamil folk healing traditions. It reminds us of the ancient wisdom that simple natural gifts can restore balance, energy, and life.