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Mudavattukal Kilangu | முடவட்டுக்கால் கிழங்கு | Joint Comfort

What is Mudavattukal Kilangu?

Mudavattukal Kilangu (முடவட்டுக்கால் கிழங்கு) is a powerful medicinal root long used in Tamil traditional medicine. Its name directly translates to “root that cures joint stiffness” – a name that captures its ancient use in treating rheumatic disorders, joint inflammation, and post-natal recovery. Click For More Product.

  • Tamil Name: முடவட்டுக்கால் கிழங்கு
  • Literal Meaning: “Kilangu for stiff joints”
  • Common English Term: Joint support root / Bone-healing tuber
  • Traditional Use: Strengthens bones, eases joint pain, improves physical strength
  • Type: Root tuber, usually dried and powdered

Note: There are several regional plant sources referred to by this name—usually tubers with warming, strengthening effects in Siddha and folk medicine. Click For purchase.

Themes of Mudavattukal Kilangu

1. Joint Comfort and Mobility

This kilangu is known for its ability to remove stiffness, especially in the knees, fingers, hips, and lower back. It’s used as a natural rheumatism remedy, especially when people feel “frozen joints” in the morning or with age.

2. Strength After Delivery or Illness

A time-tested ingredient in postnatal care, especially for Tamil women after childbirth. It helps rebuild strength, support bones, and increase inner warmth and circulation.

3. Vitality for Men and Aging Individuals

Mudavattukal Kilangu also functions as a reproductive and stamina enhancer for men. It’s traditionally used to increase energy, sperm count, and drive.

Medical Uses

  • Relieves joint pain, stiffness, arthritis, and swelling
  • Strengthens bones, tendons, ligaments
  • Warms the body and improves blood circulation
  •  Fights fatigue, enhances stamina and vitality
  •  Used in postpartum tonics with ghee and palm sugar
  •  Supports wound healing and post-fracture strength
  • Improves metabolism and removes Ama (toxins) in Siddha view Click For purchase.

 Who Can Take It?

Suitable For:

  • Elderly with joint degeneration
  • Women recovering from childbirth
  • Men with low vitality or stress-related fatigue
  • Patients recovering from fractures or muscle strain
  • Cold-bodied individuals (with excess Vata)

Not Suitable For:

  • People with ulcers or high body heat
  • Children or teens (unless guided by a Siddha physician)
  • Pregnant women (due to body-warming effect)
  • Those with active bleeding conditions (piles, heavy periods) Click For purchase.

How Many Times to Use Per Day?

  • Dosage (Powder): 1 to 2 teaspoons (2–5 grams)
  • Frequency: Once daily
  • Time: After meals or with milk at night

Method:

  • Mix with hot milk + ghee + palm jaggery (Karupatti)
  • Or boil in water to make a decoction
  • Can be added into postnatal medicinal legiyam (herbal jam)

Warnings

  • Can increase body heat – must be balanced with milk, ghee, or aloe vera
  • Not to be taken continuously for more than 40 days
  • Overuse may cause dry mouth, burning, or acidity
  • Should be taken with ghee or sesame oil for better absorption and to reduce irritation
  • Avoid if you’re prone to constipation, ulcers, or heat-related rashes. Click For purchase.

Conclusion

Mudavattukal Kilangu is a true healing root of strength in Tamil herbal medicine, known for its capacity to revitalize the bones, strengthen joints, and restore post-illness or post-pregnancy weakness. Rooted in ancient wisdom, it is not just medicine—but tradition passed through generations to restore health from the inside out. Used responsibly, it offers strength, flexibility, and inner fire—perfect for those who feel physically worn down or stiff.

Kasi Katti by Gomathi Organics Click to view the product.