What is Mavilanga Pattai Powder?
Mavilanga Pattai (மாவிலங்க பட்டை) refers to the bark of the Bael tree, also known as Vilvam Maram in Tamil and Bilva Tree in Sanskrit. This sacred and medicinal tree’s bark is dried and powdered to create Mavilanga Pattai Podi, widely used in Siddha and Ayurveda for digestive, anti-diabetic, and fever-reducing properties. Click For More Product.
- Botanical name: Aegle marmelos
- Tamil name: மாவிலங்க பட்டை
- English name: Bael Tree Bark / Bengal Quince Bark
- Part Used: Bark (Pattai)
- Taste: Astringent, Bitter
- Energy: Cooling, Grounding
Medicinal Uses of Mavilanga Pattai Powder
1. Fever and Body Heat Control
- Acts as a natural coolant, especially for fevers due to Pitta imbalance
- Useful in viral fevers, typhoid, and seasonal fevers
- Reduces body heat, commonly mixed with Sandalwood or Nannari
2. Digestive Health
- Strengthens stomach lining and controls acidity and ulcers
- Improves digestion and relieves gas, bloating, and constipation
- Used in pathiya saapadu (healing diet) after illness
3. Anti-diabetic Support
- Reduces blood sugar naturally when taken regularly
- Supports pancreas health and improves insulin regulation
4. Worms and Parasites
- Expels intestinal worms and cleanses gut flora
- Traditionally given to children under supervision in small doses
5. Mouth and Throat Health
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Gargling with Mavilanga Pattai water relieves mouth ulcers, bad breath, and throat pain. Click For purchase.
Themes of Mavilanga Pattai Powder
1. Sacred Tree Healing
Mavilangam is considered divine in both Siddha and Hindu traditions. The bark, like the leaf, holds purifying powers—used for body, spirit, and space.
2. Coolant and Fire Balancer
This herb cools excess Pitta (heat) in the system—cleansing inflammatory conditions, fevers, and ulcers.
3. Womb and Gut Protector
Used in postpartum medicine, Mavilanga supports womb cleansing, gut repair, and restoring strength.
Who Can Take Mavilanga Pattai Powder?
- People with fever, ulcers, or body heat issues
- Diabetic patients looking for herbal sugar management
- Individuals with digestion trouble, parasites, or bad breath
- Postpartum mothers (under proper traditional supervision)
- Children (very mild doses under advice). Click For purchase.
How Many Times to Eat Per Day?
- Dosage: ¼ to ½ tsp
- Frequency: Once or twice a day
How to use:
- Mix with warm water, honey, or buttermilk
- Can be taken on an empty stomach in the morning
- For fever: Mix with sandal powder and consume with cool water
Benefits of Mavilanga Pattai
- Reduces body heat and fever
- Controls sugar levels
- Strengthens digestive tract and improves absorption
- Prevents and clears intestinal worms
- Heals mouth ulcers and sore throat
- Supports womb and gut in postpartum recovery
Warnings and Cautions
- Pregnant women – Use only under doctor’s advice
- Children – Use very mild quantity
- Cold-body type persons – Take with warming herbs like dry ginger if needed
- Diabetics on medication – Monitor sugar levels while using
- Avoid overdose – Too much may cause constipation due to its astringency Click For purchase.
Conclusion
Mavilanga Pattai Powder (மாவிலங்க பட்டை பொடி) is a sacred bark medicine that cools the body, strengthens digestion, reduces fevers, and purifies the blood. It plays an important role in post-illness care, sugar management, and traditional Siddha cooling therapies. Highly respected in temple rituals, healing diets, and traditional postpartum recovery, this bark represents the protective and cooling nature of the Vilvam Tree—a true gift of nature for full-body renewal.
