What is Salacia Reticulata Root Powder?
🌿 Salacia Reticulata Root Powder is derived from the roots of the Salacia reticulata plant, a woody climbing shrub native to India and Sri Lanka. Known as “Kothala Himbutu” in Ayurveda and traditional medicine, it is celebrated for its blood sugar–regulating, anti-inflammatory, and detoxifying properties.
🌿 The root powder is widely used in Ayurvedic formulations to support healthy blood glucose levels, promote weight management, enhance digestion, and improve joint and kidney health.
🌿 Salacia Reticulata is known for balancing kapha and pitta doshas, helping maintain metabolic harmony and overall vitality.
Description of Salacia Reticulata Plant
🌿 Salacia reticulata is a climbing shrub or small tree belonging to the Celastraceae family, native to tropical India and Sri Lanka.
🌿 The plant has woody stems with trailing or climbing branches, and its roots are the most therapeutically valuable part.
🌿 Leaves are simple, opposite, and elliptic to ovate, with a smooth, glossy texture.
🌿 Small, greenish-yellow flowers appear in clusters, giving way to small, globular fruits.
🌿 The roots are fibrous, cylindrical, and light brown externally with a bitter, astringent taste.
🌿 The root powder is obtained by drying and grinding the cleaned roots, which are rich in bioactive compounds like salacinol, kotalanol, mangiferin, and polyphenols.
Morphological Characteristics of Salacia Reticulata Root
🌿 Roots are slender, woody, and cylindrical with a rough outer bark and whitish inner core.
🌿 The root powder is fine, brownish, aromatic, and slightly bitter in taste.
🌿 Contains potent phytochemicals such as triterpenoids, flavonoids, and antioxidants, responsible for its medicinal actions.
🌿 Traditionally used to support blood sugar balance, digestion, liver health, and cardiovascular wellness.
🌿 Also recognized for promoting vitality, joint health, and detoxification.
Habitat of Salacia Reticulata
🌿 Native to the tropical forests of India (especially Karnataka, Kerala, and Tamil Nadu) and Sri Lanka.
🌿 Found in evergreen, semi-evergreen, and moist deciduous forests.
🌿 Prefers well-drained, loamy soils with high organic content and humidity.
🌿 Grows at elevations from sea level up to 1000 meters.
🌿 Plays an important ecological role by providing ground cover and supporting forest biodiversity.
Salacia Reticulata Root Powder – Organic Information
🌿 100% natural and wild-harvested, without chemical fertilizers, pesticides, or synthetic additives.
🌿 Roots are sustainably sourced from mature plants using traditional ethical collection methods.
🌿 Carefully sun-dried or shade-dried and ground to preserve bioactive compounds and therapeutic efficacy.
🌿 Rich in natural antioxidants, polyphenols, and blood sugar–supporting compounds.
🌿 Traditionally used in herbal decoctions, powders, infusions, and Ayurvedic formulations to support metabolic health, weight management, and overall wellness.
Salacia Reticulata – Different Languages / Common Names
🌿 Sanskrit: Kothala Himbutu, Salacia
🌿 Hindi: Kotal, Kotali
🌿 Tamil: Kothala Himbutu, Kothala
🌿 Telugu: Kotalapatri
🌿 Kannada: Kothala Himbutu
🌿 Malayalam: Kothala Himbutu, Kothala
🌿 Sinhala (Sri Lanka): Kothala Himbutu
🌿 English: Salacia Root, Salacia Reticulata Root, Salacia Powder
🌿 Ayurvedic / Herbal References: Kothala, Salacia Reticulata
Nutritional Facts & Information
🌿 Bioactive Compounds: Salacinol, Kotalanol, Mangiferin, Polyphenols, Flavonoids, Triterpenoids.
🌿 Macronutrients: Small amounts of carbohydrates, proteins, and fiber.
🌿 Micronutrients: Trace minerals such as calcium, magnesium, potassium, and iron.
🌿 Health Benefits:
- Supports healthy blood sugar regulation and glycemic control.
- Promotes liver, kidney, and digestive health.
- Contains antioxidants that help neutralize free radicals.
- May support weight management and metabolic balance.
- Anti-inflammatory properties for joint and tissue health.
Dosage
🌿 Typical Adult Dosage: 1–3 grams of root powder per day.
🌿 Method: Can be consumed directly with warm water, milk, or in herbal decoctions.
🌿 Timing: Best taken before meals to support blood sugar control and digestion.
🌿 Cautions: Adjust dosage under medical supervision if taking anti-diabetic or other prescription medications.
🌿 Duration: For optimal results, use consistently over several weeks or months as part of a holistic wellness plan.
How To Consume
🌿 Dosage: Typically 1–3 grams of root powder per day (consult an Ayurvedic practitioner for personalized dosage).
🌿 Can be consumed directly with warm water or milk.
🌿 May be mixed with honey or herbal teas to improve taste and absorption.
🌿 Often taken before meals to help regulate blood sugar levels.
🌿 Can also be included in herbal decoctions or blended into smoothies for daily wellness.
How To Use
🌿 Powder Form: Mix in lukewarm water, tea, or milk and drink immediately.
🌿 Decoction: Boil 1–2 teaspoons of powder in water for 5–10 minutes, strain, and consume.
🌿 Combination Use: Can be combined with other Ayurvedic herbs like Gymnema sylvestre or bitter melon for enhanced metabolic support.
🌿 Use consistently over weeks for gradual and effective results.
How To Store
🌿 Store in a cool, dry place away from direct sunlight and moisture.
🌿 Keep in an airtight container to preserve aroma, potency, and bioactive compounds.
🌿 Avoid storing near strong-smelling substances as the powder can absorb odors.
🌿 Proper storage ensures the root powder retains its therapeutic properties for 12–24 months.
Caution
🌿 Not recommended for pregnant or breastfeeding women without professional guidance.
🌿 People on prescription blood sugar medications should consult a healthcare provider before use, as it may enhance hypoglycemic effects.
🌿 Avoid excessive consumption; high doses may cause mild gastrointestinal discomfort or diarrhea.
🌿 Keep out of reach of children.
🌿 Individuals with known allergies to herbal products should perform a patch test or start with small doses.
Tips for Use
🌿 Can be used as a powder, decoction, or mixed with warm water, honey, or herbal teas.
🌿 Best taken before meals to support blood sugar regulation.
🌿 Combine with a balanced diet and regular exercise for optimal metabolic benefits.
🌿 Store in a cool, dry, airtight container away from sunlight to preserve potency.
🌿 Use consistently over time; benefits are gradual and cumulative.
Harvesting Information
🌿 Roots are harvested from mature Salacia reticulata plants, usually 3–5 years old.
🌿 Carefully uproot without damaging the main stem to allow regrowth.
🌿 Wash thoroughly to remove soil and impurities before drying.
🌿 Shade-dry or sun-dry in well-ventilated areas to retain bioactive compounds.
🌿 Grind into a fine powder only after completely drying to avoid mold or loss of potency.
🌿 Ensure sustainable and ethical harvesting practices to protect wild populations and biodiversity.
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