Siru Seruppadai Powder (Aerva lanata Powder)
🌾 Siru Seruppadai refers to the powdered form of Aerva lanata, a herbaceous plant highly valued in Siddha and Ayurvedic medicine. Commonly known as Mountain Knotgrass or Polpala, this plant is renowned for its diuretic, detoxifying, and rejuvenative properties.
🌾 In traditional medicine, Siru Seruppadai Powder is used to support urinary tract health, kidney cleansing, liver function, and to promote overall vitality and balance. It helps eliminate toxins from the body, supports healthy fluid balance, and rejuvenates tissues.
🌾 Known to pacify pitta and kapha doshas, it has a cooling, cleansing effect that soothes internal inflammation and promotes purification of the blood and urinary system.
Description of Siru Seruppadai (Aerva lanata) Plant
🌿 Aerva lanata is an erect or prostrate perennial herb belonging to the Amaranthaceae family, native to tropical regions of India.
🌿 The entire plant—leaves, stems, flowers, and roots—possesses medicinal value and is commonly used in decoctions and powders.
🌿 It grows abundantly in dry and rocky areas, roadsides, and grasslands throughout peninsular India.
🌿 The flowers are small, white, and woolly, giving the plant a characteristic silvery appearance.
🌿 The leaves are simple, alternate, and oval-shaped, while the stem is soft, greenish, and slightly hairy.
Morphological Characteristics of Siru Seruppadai (Aerva lanata)
🌿 A small herbaceous plant, growing up to 30–60 cm in height.
🌿 Stems are branched and covered with fine white hairs.
🌿 Leaves are elliptic to oblong, about 1–3 cm long, with smooth or slightly wavy edges.
🌿 Flowers are tiny, white, and woolly, clustered in dense spikes along the stem.
🌿 The whole plant emits a mild, pleasant aroma when crushed.
🌿 The root and aerial parts are used medicinally for their diuretic, anti-inflammatory, and lithotriptic (stone-dissolving) properties.
Habitat of Siru Seruppadai – Aerva lanata
🌿 Native to India, Sri Lanka, and tropical Asia.
🌿 Commonly found in Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Maharashtra.
🌿 Grows in dry plains, rocky hillsides, and open grasslands, often seen along roadsides and village paths.
🌿 Prefers sandy or loamy soil with good drainage and thrives in full sunlight.
🌿 Flourishes during the monsoon and post-monsoon seasons, showing rapid regeneration after rainfall.
Siru Seruppadai Powder – Organic Information
🌾 100% natural and wild-harvested from pristine regions of South India.
🌾 Free from pesticides, fertilizers, and synthetic additives.
🌾 Prepared from shade-dried whole plants, carefully ground into a fine powder to preserve phytochemical potency.
🌾 Rich in flavonoids, alkaloids, tannins, and triterpenoids, which contribute to its anti-lithic, anti-microbial, and detoxifying effects.
🌾 Traditionally used in Siddha and Ayurveda to:
- Promote urinary tract and kidney health
- Aid in removal of kidney and bladder stones
- Support liver cleansing and detoxification
- Relieve burning micturition and urinary infections
- Enhance metabolism and body purification
Therapeutic Highlights
🌿 Rasa (Taste): Tikta (Bitter), Kashaya (Astringent)
🌿 Guna (Quality): Laghu (Light), Ruksha (Dry)
🌿 Veerya (Potency): Sheeta (Cooling)
🌿 Vipaka (Post-digestive effect): Katu (Pungent)
🌿 Dosha Action: Balances Pitta and Kapha
🌿 Main Uses:
- Urinary infections, stones, and inflammation
- Liver detox and jaundice
- Skin diseases
- Blood purification
- General debility
🌿 Different Languages – Siru Seruppadai (Aerva lanata)
- Sanskrit: Pashanabheda / Aghata / Gorakhbuti
- Tamil: Siru Seruppadai / Siru Seruppaadi / Siruserupadi
- Telugu: Pindi Polpala / Pindi Kommalu / Pindi Polpala Chettu
- Kannada: Bili Polpala / Sannakki Soppu / Chiru Seruppade
- Malayalam: Cheroola / Polpala / Cheroolachedi
- Hindi: Polpala / Kapurijha / Gorakhbuti
- Marathi: Polpala / Kharpala
- Bengali: Polpala / Bhui Dhatura
- Gujarati: Polpala
- Oriya (Odia): Polpala / Patharchatta Soppu
- Punjabi: Polpala / Gorakhbuti
- Assamese: Polpala / Gorakhbuti
- Sinhala (Sri Lanka): Polpala
- English: Mountain Knotgrass / Aerva lanata / Polpala
- French: Herbe de montagne (Aerva lanata)
- German: Bergknotengras (Aerva lanata)
- Spanish: Hierba de nudo de montaña (Aerva lanata)
🧾 Nutritional Facts of Siru Seruppadai Powder (Aerva lanata)
🌿 Siru Seruppadai Powder is rich in natural plant compounds that nourish, cleanse, and support vital organ function. Though primarily used for medicinal purposes rather than as a nutrient supplement, it contains a variety of bioactive and nutritional constituents that contribute to overall wellness.
Approximate Composition (per 100 g of dried powder)
(Values may vary slightly depending on region and processing method)
- Energy: 260–280 kcal
- Protein: 6–8 g
- Carbohydrates: 35–40 g
- Dietary Fiber: 10–15 g
- Fat (mainly unsaturated): 2–3 g
- Calcium: 200–250 mg
- Iron: 12–15 mg
- Phosphorus: 90–110 mg
- Potassium: 180–220 mg
- Magnesium: 40–50 mg
- Vitamin C: 15–20 mg
- Phytochemicals: Flavonoids, Alkaloids, Tannins, Saponins, Phenolic acids, Triterpenoids
These compounds contribute to the herb’s antioxidant, anti-inflammatory, hepatoprotective, and diuretic properties.
Nutritional & Therapeutic Information
🌿 Primary Active Constituents:
Aervine, Aervoside, β-sitosterol, Kaempferol, and Lupeol — potent antioxidants and natural diuretics.
🌿 Therapeutic Value:
- Promotes urinary and kidney health
- Aids detoxification and toxin removal
- Supports liver cleansing and metabolic balance
- Acts as a mild coolant, balancing excess body heat
- Helps maintain electrolyte balance during detoxification
- Boosts cellular hydration and tissue rejuvenation
🌿 Energetic Nature (Ayurvedic Properties):
- Rasa (Taste): Tikta (Bitter), Kashaya (Astringent)
- Guna (Quality): Laghu (Light), Ruksha (Dry)
- Veerya (Potency): Sheeta (Cooling)
- Vipaka (Post-digestive Effect): Katu (Pungent)
- Effect on Doshas: Pacifies Pitta and Kapha
Dosage Guidelines
🌿 General Adult Dosage:
- Powder (Choornam): 2–3 grams (½ to 1 teaspoon) once or twice daily.
- Decoction (Kashayam): Boil 1 tablespoon of powder in 200 ml of water until it reduces to 100 ml. Strain and consume once daily.
- Infusion (Tea): 1 teaspoon of powder steeped in hot water for 10 minutes; drink warm.
🌿 Therapeutic Use (Under Practitioner Guidance):
- For kidney stones or urinary discomfort: Twice daily with lukewarm water or honey.
- For liver cleansing: With buttermilk or tender coconut water.
- For skin purification and detox: With aloe vera juice or neem decoction.
🌿 Children (Above 12 years): ½ teaspoon once daily after food.
🌿 Elderly: Use smaller doses (1–2 g per day) with adequate hydration.
⚠️ Note: Always consult a qualified Siddha or Ayurvedic practitioner before beginning long-term or therapeutic use.
🍵 How to Consume Siru Seruppadai Powder (Aerva lanata Powder)
🌿 Internal Consumption (Traditional Method):
-
Take ½ to 1 teaspoon (2–3 grams) of Siru Seruppadai Powder.
-
Mix with warm water and drink once or twice daily, preferably on an empty stomach in the morning or before bedtime.
-
For enhanced detoxification, mix with a few drops of honey or lemon juice.
🌿 As a Decoction (Kashayam):
-
Boil 1 tablespoon of powder in 200 ml of water until it reduces to half (100 ml).
-
Strain and consume warm, once or twice a day.
-
Traditionally used for urinary tract health, kidney cleansing, and detox.
🌿 With Milk or Buttermilk:
🌿 External Application (Optional):
How to Use Siru Seruppadai Powder
🌿 Use as part of daily herbal supplementation to maintain urinary tract balance and liver function.
🌿 Ideal for inclusion in detox programs, herbal teas, or Ayurvedic blends.
🌿 Can be combined with herbs like Keezhanelli (Phyllanthus niruri), Nannari (Hemidesmus indicus), or Manathakkali (Solanum nigrum) for enhanced effect.
🌿 Used traditionally in Siddha and Ayurveda for managing:
- Kidney and bladder stones
- Urinary burning or infection
- Liver sluggishness
- Skin eruptions due to toxins
- General body purification
🌿 Maintain regular use for 15–30 days for noticeable results, followed by a short break before continuing.
How to Store Siru Seruppadai Powder
🌿 Keep in an airtight, moisture-free container to preserve freshness and potency.
🌿 Store in a cool, dry place, away from direct sunlight and humidity.
🌿 Avoid storing near strong odors or spices to prevent absorption of external scents.
🌿 Always use a clean, dry spoon when taking the powder.
🌿 When stored properly, the powder remains effective for up to 12 months from the date of preparation.
🌿 For extended shelf life, store in glass or food-grade metal containers instead of plastic.
⚠️ Caution (Precautions & Safety Information)
🌿 Siru Seruppadai Powder is generally considered safe for regular use in moderate doses as per traditional Siddha and Ayurvedic practices.
🌿 Pregnant and lactating women should use it only under professional supervision.
🌿 Individuals with severe kidney disorders or chronic dehydration should consult a qualified practitioner before consumption.
🌿 Overuse may cause excessive urination or mild dehydration due to its strong diuretic nature.
🌿 Always use the recommended dosage; avoid combining with synthetic diuretics unless advised by a healthcare professional.
🌿 Ensure the powder is sourced from trusted, pesticide-free collections to avoid contamination.
Usage Tips
🌿 For internal use, ½ to 1 teaspoon (2–3 grams) of Siru Seruppadai Powder can be mixed with warm water or honey once or twice daily.
🌿 Traditionally taken as a decoction (Kashayam) or infused tea for urinary tract health and detoxification.
🌿 Can be blended with Vilva leaves, Keezhanelli, or Nannari for enhanced liver and kidney support.
🌿 When used for detox or diuretic purposes, ensure adequate hydration throughout the day.
🌿 Store in a cool, dry, airtight container, away from sunlight to preserve aroma and potency.
🌿 Combine with a balanced diet and herbal regimen for best results in cleansing and rejuvenation.
Harvesting & Processing
🌿 Siru Seruppadai (Aerva lanata) is harvested during its flowering stage, usually between July and October, when phytochemical content is at its peak.
🌿 The whole plant—leaves, stems, roots, and flowers—is collected carefully without uprooting excessive wild populations to maintain ecological balance.
🌿 Harvested plants are shade-dried to retain natural color, aroma, and medicinal properties.
🌿 Once dried, the plant material is cleaned, powdered finely, and sieved to produce a smooth, nutrient-rich powder.
🌿 Ethically harvested from wild, pollution-free regions of South India, particularly in Tamil Nadu and Kerala.
🌿 Stored in moisture-proof containers to maintain freshness and prevent loss of volatile compounds.
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