SCIENTIFICALLY TESTED & COMPLETELY SAFE. SUITABLE FOR VEGETARIANS. NOT TESTED ON ANIMALS/NO ANIMAL INGREDIENTS. NO KNOWN SIDE EFFECTS. COMPLETELY SAFE. NON-TOXIC. FREE FROM HEAVY METALS 
The Food and Drug Administration has not evaluated these Statements. This product is classified as an “Herbal Food Supplement” and is not designed to diagnose, treat, cure, or prevent any disease. If you have any underlying health conditions, please consult a healthcare professional before using this product 🌿 What is Nilapanai Kilangu Powder (Areca Root Powder)?
Nilapanai Kilangu Powder, also known as Areca Root Powder, is a traditional herbal remedy derived from the dried root of the Areca catechu plant. Highly regarded in Ayurvedic, Siddha, and folk medicine, Nilapanai Kilangu is known for its digestive, anti-inflammatory, and antioxidant properties. It is used both as a therapeutic herb and dietary supplement to support digestive health, oral care, and overall vitality.
🌱 Description of Nilapanai Plant
- Botanical Name: Areca catechu
- Family: Arecaceae (Palm family)
- Plant Type: Tall palm tree
- Height: Grows up to 20–30 meters
- Leaves: Large pinnate leaves
- Flowers: Small, yellowish-white flowers in clusters
- Fruits: Orange-red drupe (commonly known as areca nut)
- Roots: Fibrous, aromatic, and medicinal
🌍 Habitat of Nilapanai
Native to Southeast Asia, Nilapanai grows well in tropical climates and is widely cultivated in India, especially in Tamil Nadu, Kerala, Karnataka, and coastal regions. Prefers well-drained sandy or loamy soil and abundant sunlight.
🌟 Medicinal Properties of Nilapanai Kilangu Powder
- Digestive Support: Aids digestion, reduces bloating, and improves appetite.
- Anti-inflammatory: Helps in reducing inflammation in the gut and joints.
- Antioxidant: Neutralizes free radicals and supports overall wellness.
- Oral Health: Traditionally used for dental hygiene and gum care.
- Natural Detoxifier: Supports liver function and elimination of toxins.
🧪 Active Compounds in Nilapanai Kilangu Powder
- Alkaloids: Stimulate digestion and metabolism.
- Tannins: Provide astringent properties for oral and digestive health.
- Flavonoids: Support antioxidant and anti-inflammatory effects.
- Phenolic Compounds: Aid in detoxification and free-radical scavenging.
🍵 Usage and Dosage
Nilapanai Kilangu Powder can be used internally under guidance and externally in traditional remedies.
- Digestive Aid: Mix ½–1 teaspoon in warm water or herbal decoction.
- Oral Care Paste: Mix with water to form a paste for gums and teeth.
- Herbal Decoction: Boil 1–2 teaspoons in water, strain, and consume as a tonic.
⚖️ Recommended Dosage
- Internal use: ½–1 teaspoon daily with warm water or herbal decoction.
- External use: Apply paste as needed for oral or skin benefits.
- Note: Consult a healthcare professional if pregnant, lactating, or under medication.
🧺 How to Consume, Use & Store
- Preparation: Can be consumed with warm water, milk, or herbal decoctions.
- Storage: Store in an airtight container in a cool, dry place away from sunlight.
- Shelf Life: Best used within 12–24 months of grinding for maximum potency.
⚠️ Caution, Tips & Harvesting
- Pregnancy: Internal use should be avoided unless guided by a practitioner.
- Allergy Test: Conduct a patch test if using externally for the first time.
- Harvesting: Roots are harvested during monsoon/post-monsoon, cleaned, dried, and powdered.
- Tips: Combine with ginger or turmeric powder for enhanced digestive benefits.
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