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Ulunthu Thailam 100 Ml | Arthritis | Nervous debility | Nervous disorders | Shaking palsy | muscular pain | Paralysis and hemiplegia
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Ulunthu Thailam 100 Ml | Arthritis | Nervous debility | Nervous disorders | Shaking palsy | muscular pain | Paralysis and hemiplegia

Original price was: ₹135.00.Current price is: ₹125.00.

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Daal Taila/ Black Gram Oil / Urad Bean Oil / Ulundu Oil/ Pappu Noone

Product Details:

❦ Item Details: Herbs and Botanicals

❦ Category: Herbal Food Supplement

❦ Suitable For: Vegetarians

❦ Product Name: Ulundu Thylam

❦ Quantity: 100g, sufficient for 15 days

❦ Treatment Use: Supports Digestion and Absorption

❦ Expiration Date: 2 Years from Manufacturing Date

❦ Product Form: Raw Status: New and Sealed

❦ Brand: GOMATHI ORGANICS

Product Highlights:

❦ Free from heavy metals.

❦ Contains no artificial flavors.

❦ No chemical preservatives are included.

❦ Pesticide-free.

❦ No genetically modified Crop Material was utilized.

❦ No animal ingredients. Cruelty-Free Certified Vegetarian Product. Suitable for vegetarians.

❦ Thank you for supporting Nature and Biodiversity.

 

🌼 SCIENTIFICALLY TESTED & COMPLETELY SAFE. SUITABLE FOR VEGETARIANS. NOT TESTED ON ANIMALS/NO ANIMAL INGREDIENTS. NO KNOWN SIDE EFFECTS. COMPLETELY SAFE. NON-TOXIC. FREE FROM HEAVY METALS 🌻

Disclaimer

⚠️ 🔥  The Food and Drug Administration has not evaluated these Statements. This product is classified as an “Herbal Food Supplement” and is not designed to diagnose, treat, cure, or prevent any disease. If you have any underlying health conditions, please consult a healthcare professional before using this product 🔥 ⚠️

What is Ulundu Thylam (Black Gram Oil)?

🌿 Ulundu Thylam is a traditional herbal oil extracted from black gram seeds (Vigna mungo), widely used in Ayurveda and Siddha medicine for its healing, nourishing, and warming properties.

🌿 This oil is known for its ability to soothe muscle pain, improve circulation, enhance skin health, and balance vata and kapha doshas.

🌿 Ulundu Thylam is valued for its penetrating warmth, making it an ideal massage oil to relieve stiffness, joint pain, and neurological discomfort.

Description of Ulundu Thylam (Black Gram Oil)

🌿 Ulundu Thylam is a viscous, dark golden to brownish oil extracted by cold-pressing or decocting black gram seeds in herbal medicated oils or ghee bases.

🌿 The oil carries the nourishing qualities of black gram, enriched with natural proteins, vitamins, and minerals beneficial for the skin and muscles.

🌿 Traditionally infused with herbs like sesame, gingelly, or other aromatic and medicinal plants to enhance therapeutic effects.

Morphological Characteristics of Ulundu (Black Gram) Seeds (Source for Ulundu Thylam)

🌿 The black gram plant is a short, climbing annual legume with trifoliate leaves and small, purplish flowers.

🌿 Seeds are small, black, glossy, and oval-shaped, known for their rich protein and carbohydrate content.

🌿 The plant thrives in warm climates and is widely cultivated across India and South Asia.

Habitat of Ulundu (Black Gram) – Vigna mungo

🌿 Native to the Indian subcontinent, black gram is grown extensively in India, Bangladesh, Sri Lanka, and Myanmar.

🌿 Thrives in tropical and subtropical climates with moderate rainfall.

🌿 Prefers well-drained loamy or sandy soil and warm weather for optimal seed development.

Ulundu Thylam Organic Information

🌿 100% natural and pure, free from synthetic chemicals, additives, or artificial fragrances.

🌿 Prepared traditionally using cold-pressed or herbal decoction methods to preserve medicinal qualities.

🌿 Sourced from organically grown black gram seeds, ensuring purity and potency.

🌿 Produced with ethical and eco-friendly practices, supporting sustainable agriculture.

🌿 Commonly used in Ayurvedic massage, therapeutic treatments for arthritis, muscle spasms, and skin rejuvenation.

  • Sanskrit: Masura Taila (मसूर तैल) / Ulundu Thailam (उलुण्डु तेलम्)
  • Tamil: உளுந்து எண்ணெய் (Ulundu Ennai) / உளுந்து திலகம் (Ulundu Thilagam)
  • Telugu: పప్పు నూనె (Pappu Noone) / ఉలుండు నూనె (Ulundu Noone)
  • Kannada: ಉಲಿದು ಎಣ್ಣೆ (Ulidu Enne)
  • Malayalam: ഉളിയൻ എണ്ണ (Uliyan Enna) / ഉളുങ്കി എണ്ണ (Ulunki Enna)
  • Hindi: उड़द का तेल (Udad ka Tel) / उरद तेल (Urad Tel)
  • Marathi: उडद तेल (Udad Tel)
  • Gujarati: ઉદદ તેલ (Udad Tel)
  • Punjabi: ਉਰਦ ਦਾ ਤੇਲ (Urad da Tel)
  • English: Black Gram Oil / Urad Bean Oil / Ulundu Oil
  • Unani: Daal Taila (دال تیل)

Nutritional Facts, Info & Dosage of Ulundu Thylam (Black Gram Oil)

🌿 Nutritional Facts:

  • Ulundu Thylam is rich in essential fatty acids, primarily linoleic acid and oleic acid, which nourish and moisturize the skin and muscles.

  • Contains natural antioxidants, vitamins (especially Vitamin E), and minerals that help reduce inflammation and promote tissue repair.

  • The black gram seed base provides proteins, amino acids, and beneficial phytochemicals that support skin and muscular health.

  • The oil’s natural warming effect helps improve local blood circulation and metabolic activity.

⚖️ Recommended Dosage & Usage:

  • For external use: Apply 5–10 ml (approximately 1 teaspoon) of warmed Ulundu Thylam per application on the affected area or full body as needed.

  • Massage gently for 10–15 minutes daily, preferably before sleep for best absorption and relief.

  • Duration of use varies depending on the condition; generally, 2–4 weeks of consistent application show significant benefits.

  • For specific treatments like Nasya (nasal administration), dosage should be strictly followed as per Ayurvedic physician’s advice.

  • Avoid excessive use to prevent oily residue or skin irritation.

How To Consume, Use & Store Ulundu Thylam (Black Gram Oil)

🌿 How to Use:

  • Primarily used as an external massage oil to relieve muscle pain, joint stiffness, and improve circulation.

  • Warm a small amount of oil gently before applying to the affected area for better absorption and enhanced therapeutic effect.

  • Massage the oil slowly in circular motions until fully absorbed, preferably before bedtime to allow overnight healing.

  • Can be used in Ayurvedic therapies like Abhyanga (full body massage) or targeted massage on painful joints and muscles.

  • Occasionally, under professional guidance, it may be used as a nasal oil (Nasya) or mixed with herbal powders for specific treatments.

⚠️ Note: Ulundu Thylam is generally not for oral consumption unless prescribed by a qualified Ayurvedic practitioner.

🛢️ How to Store:

  • Store the oil in a clean, airtight glass container away from direct sunlight and heat sources.

  • Keep in a cool, dry place to prevent oxidation and rancidity.

  • Avoid contamination by using a clean spoon or dropper to take out the oil instead of dipping fingers directly.

  • Properly sealed and stored Ulundu Thylam can remain effective for up to 1 year.

  • If the oil develops a foul smell or changes color, discard it as it may have gone rancid.

Caution, Tips & Harvesting for Ulundu Thylam (Black Gram Oil)

⚠️ Caution:

  • Avoid applying Ulundu Thylam on open wounds or infected skin areas to prevent irritation.

  • Perform a patch test before first use to check for any allergic reactions or skin sensitivity.

  • Consult a healthcare professional before use if pregnant, breastfeeding, or if you have any chronic health conditions.

  • Use externally only; not meant for internal consumption unless prescribed by an Ayurvedic practitioner.

  • Store the oil away from direct sunlight and heat to prevent rancidity.

🌿 Tips:

  • Warm the oil slightly before application for enhanced absorption and therapeutic effect.

  • Regular massage with Ulundu Thylam helps improve blood circulation and relieve muscle stiffness.

  • Combine with gentle stretching or physiotherapy for better relief in joint and muscle pain.

  • Use consistently over weeks for best results in chronic conditions like arthritis or neuropathy.

  • Keep the oil container tightly closed after use to maintain freshness.

🌱 Harvesting:

  • Ulundu Thylam is made from black gram seeds which are harvested once the pods mature and dry on the plant.

  • Seeds are collected when fully ripe, typically after 90-120 days of planting, depending on the variety.

  • Harvested seeds should be clean, free from pests, and properly dried before oil extraction.

  • For herbal oils, additional medicinal herbs used in the oil infusion should be freshly collected and processed carefully to retain potency.

  • Store harvested seeds and herbs in a cool, dry place to preserve quality until oil preparation.

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