Jathipathri Powder | ஜாதிபத்திரி

🌿 What is Jathipathri Powder?

Jathipathri Powder is made from the dried aril (mace) of the nutmeg seed, which comes from the Myristica fragrans tree. In Siddha, Ayurveda, and Unani systems, Jathipathri (mace) is prized for its warming, digestive, and nervine properties. It is especially valued for treating digestive disorders, enhancing libido, calming the mind, and alleviating respiratory congestion. With its strong aroma and astringent-spicy flavor, Jathipathri is both a culinary spice and a therapeutic herb used in classical formulations.

🌱 Description of the Jathipathri Plant

Botanical Name: Myristica fragrans
Family: Myristicaceae
Plant Type: Evergreen tropical tree
Leaves: Dark green, simple, alternate, oblong-lanceolate
Flowers: Pale yellow, fragrant, unisexual
Fruit: Ovoid, fleshy, splits when ripe to reveal a seed (nutmeg) covered by a red, net-like aril (mace)
Aroma: Warm, camphoraceous, and sweet-spicy

🌍 Habitat of Jathipathri Tree

Native to the Banda Islands (Indonesia), the Myristica fragrans tree now thrives in tropical regions including parts of India (especially Kerala and the Western Ghats), Sri Lanka, and the Caribbean. It prefers well-drained loamy soils, humid climates, and partial shade. The tree flourishes in coastal and rainforest zones and is cultivated in spice gardens across South India.

🌟 Medicinal Properties of Jathipathri Powder

Jathipathri is considered Ushna veerya (heating) and is used in small, controlled doses for therapeutic purposes:

• Digestive Tonic: Stimulates appetite, reduces bloating, and aids digestion
• Carminative: Relieves gas and abdominal discomfort
• Aphrodisiac: Improves libido and vigor in both men and women
• Nervine Sedative: Calms anxiety, promotes restful sleep, and reduces mental fatigue
• Anti-inflammatory: Soothes joint pain and muscular stiffness
• Respiratory Support: Eases cough, asthma, and bronchitis symptoms
• Antimicrobial: Inhibits fungal and bacterial infections

🧪 Active Compounds in Jathipathri

The potency of Jathipathri arises from its rich essential oil and phytochemical content:

• Myristicin: Nervine relaxant, psychoactive in large doses
• Elemicin and Eugenol: Antioxidant and analgesic effects
• Safrole: Aromatic compound with antimicrobial properties
• Tannins: Astringent and wound-healing action
• Fixed oils and resins: Aid in digestion and soothe the mucosa

🍵 Usage and Dosage

⚠️ Jathipathri is potent and should be used in moderation. Overuse can cause toxicity or hallucinations.

For Indigestion and Bloating (Internal Use):
• Mix 100 mg to 250 mg of Jathipathri Powder with warm water or honey
• Take once daily after meals
• Limit use to 3–5 days or as advised by a practitioner

For Aphrodisiac Use (Tonic with Milk):
• Mix a pinch (approx. 100 mg) of Jathipathri Powder with warm milk and ghee
• Take at night, 2–3 times a week
• Use under traditional physician guidance

For Cold, Cough, and Congestion (External Massage):
• Infuse Jathipathri Powder in warm sesame or coconut oil
• Massage on chest and back before bedtime
• Effective during cold seasons

⚠️ Precautions

• Pregnancy & Lactation: Avoid during pregnancy due to uterine stimulation
• Children: Not recommended internally unless under strict supervision
• Overdose Risk: High doses can cause hallucinations, palpitations, or toxicity
• Heat Conditions: Avoid in pitta-aggravated conditions (burning sensation, ulcers)
• Drug Interactions: Use cautiously with sedatives or CNS-affecting drugs

📦 Storage

• Store in an airtight glass or metal container
• Keep in a cool, dark, and dry location
• Do not expose to moisture or direct sunlight
• Shelf life: Up to 12 months with proper storage

🌿 Organic and Ethical Considerations

• Wild Harvesting vs. Plantation: Prefer ethically sourced Jathipathri from small farmers or organic plantations
• Purity: Ensure it’s free from adulteration with nutmeg shell or fillers
• Traditional Practices: Use formulations rooted in classical Siddha and Ayurvedic references
• Eco-Conscious Use: Use sparingly to preserve long-term tree productivity

Tamil: ஜாதிப்பத்திரி (Jathipaththiri)

Sanskrit: Jatipatri / Jatiphala tvak

Hindi: Javitri (जावित्री)

Malayalam: Jathipathri (ജാതിപത്രി)

Telugu: Jajikaya Pathri (జాజికాయ పత్రి)

Kannada: Jajikai Patri (ಜಾಜಿಕಾಯಿ ಪಾತ್ರಿ)

Marathi: Jaypatri (जायपत्री)

Bengali: Jafri (জাফরী)

Urdu: Javitri (جاوتری)

English: Mace

Botanical Name: Myristica fragrans

Family: Myristicaceae

Common Siddha Name: Jathipathiri

🧾 Nutritional Facts, Info & Dosage

Nutritional Facts (per 100g approx.):
• Energy – 475 kcal
• Carbohydrates – 50–55 g
• Protein – 6–8 g
• Total Fat – 25–30 g
• Fiber – 20–25 g
• Calcium – 250–300 mg
• Iron – 12–15 mg
• Magnesium – 150–180 mg
• Potassium – 300–400 mg
• Vitamin A – Trace
• Essential Oils – 7–10% (includes myristicin, eugenol, safrole)

Herbal Info:
• Rasa (Taste): Katu (pungent), Tikta (bitter), Kashaya (astringent)
• Guna (Qualities): Laghu (light), Tikshna (sharp), Snigdha (unctuous)
• Virya (Potency): Ushna (heating)
• Vipaka (Post-digestive effect): Katu (pungent)
• Effect on Doshas: Balances Vata and Kapha; may aggravate Pitta if overused

Recommended Dosage:
• Internal Use (Adult): 100–250 mg per day (roughly a pinch)
• Maximum Safe Limit: Do not exceed 500 mg per day
• Children: Not advised for internal use unless under expert supervision
• External Use: As required in medicated oils or balms; safe when diluted properly
• Duration: Short-term use (3–7 days) is generally safe; long-term use only under medical guidance

Note: Due to its high essential oil content, mace (Jathipathri) is best used in precise, therapeutic quantities rather than as a daily supplement.

🍽️ How To Consume, Use & Store

How to Consume:
Jathipathri Powder should always be used in minimal doses due to its intense potency.
• As a Digestive Aid: Mix a pinch (about 100–250 mg) of Jathipathri Powder with warm water or honey after meals to relieve bloating and improve digestion.
• As an Aphrodisiac: Combine with warm milk, ghee, or dates and consume at night, 2–3 times a week.
• For Sleep & Stress Relief: Take a small amount with honey before bedtime to calm the mind and support restful sleep.
• Under Guidance: Internal use beyond short-term remedies should be done under the advice of a Siddha or Ayurvedic practitioner.

How to Use (External):
• For Cold and Chest Congestion: Infuse the powder in warm coconut or sesame oil and apply as a chest rub.
• For Muscle or Joint Pain: Combine with camphor and apply externally as a pain-relief oil.
• In Aromatherapy: Its warming scent makes it a valuable addition to herbal compresses or vaporizers for sinus and mental clarity.

How to Store:
• Keep Jathipathri Powder in a tightly sealed container—glass, ceramic, or food-grade steel is ideal.
• Store in a cool, dry, and dark place away from direct sunlight and humidity.
• Always use dry spoons to prevent clumping or fungal growth.
• Shelf life: Typically 9–12 months when stored properly; discard if aroma fades or powder changes color.

⚠️ Caution, Tips & Harvesting

Caution:
• Use Jathipathri Powder in very small doses, as it is highly potent and stimulating in nature.
• Avoid during pregnancy and lactation due to its strong uterine and nervous system effects.
• Not recommended for young children or individuals with high Pitta or heat-related imbalances.
• Prolonged use or overdose may cause dizziness, hallucinations, or liver stress—always follow dosage guidelines strictly.
• People with liver conditions, psychiatric disorders, or taking sedatives should consult a qualified practitioner before use.

Tips:
• Combine with ghee or warm milk for better absorption and to soften its heating effect.
• Use with honey or cardamom to balance its pungency and increase palatability.
• When using as a digestive aid, take after heavy or greasy meals for maximum benefit.
• In external oils or balms, Jathipathri blends well with nutmeg, camphor, and clove for respiratory and muscle-relief formulas.

Harvesting:
• Jathipathri (mace) is harvested by carefully removing the red lacy aril from the nutmeg seed once the fruit splits open naturally.
• It is then gently sun-dried to retain color, aroma, and medicinal potency.
• Best quality mace is vibrant red-orange in color and has a firm yet flexible texture.
• Sustainably harvested mace from organically cultivated Myristica fragrans trees ensures long-term ecological balance and purity in herbal preparations.

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Quantity	50grams, 100grams, 200grams, 400grams, 1kg

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