Aalam Pattai (Banyan Tree Bark) – Medicinal Significance
What is Aalam Pattai?
Aalam Pattai is the bark of the Aalam Maram (Banyan Tree), botanically known as Ficus benghalensis. Deeply revered in Tamil spiritual tradition and Ayurveda, this sacred tree is considered the “Aathi Maram” (primordial tree) — symbolizing life, longevity, protection, and wisdom. In Tamil culture, it is often associated with immortality, divine shelter, and ancestral blessings, and its parts (bark, aerial roots, leaves, latex) are used extensively in Siddha medicine and temple rituals. Click For More Product.
Medicinal Significance
The bark of the Aalam tree offers a wide range of healing benefits, especially for reproductive health, wound healing, and vitality:
- Reproductive Tonic
Strengthens uterus, treats white discharge (leucorrhoea), and improves fertility in women. - Diabetes Support
Regulates blood sugar and improves insulin sensitivity naturally. - Wound Healing
Used topically and internally for healing wounds, ulcers, and gum infections. - Bone Strengthener
Enhances bone health, especially in the elderly and those with arthritis or joint weakness. - Anti-diarrheal
Treats diarrhea, dysentery, and loose motion when prepared as a decoction. - Anti-inflammatory
Reduces swelling in the gums, joints, and skin — especially effective in dental and bone care. - Cooling & Nourishing
Soothes internal heat, improves digestion, and provides grounding strength (balam). - Anti-Ageing Herb
Considered a rasayana in Ayurveda – promoting longevity, youthfulness, and strength. Click For purchase.
Spiritual Significance
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Symbol of Divinity
Worshipped as a representation of Lord Shiva, Vishnu, and Brahma in Tamil temples. - Energy Grounding
Bathing in Aalam Pattai decoction is believed to ground excess vata and bring mental stability. - Used in Pithru Worship
Aalam Maram is associated with ancestors and spiritual lineage, and offerings made beneath it are believed to bless families. - Protective Bark
Used in ancient temple cleansing rituals and amulets for protection and stability. Click For purchase.
Which Food to Mix With?
To increase absorption and reduce astringency:
- Goat Milk or Cow’s Milk – especially for reproductive or bone health
- Palm Sugar (Karuppatti) – for balancing taste and increasing strength
- Honey – when used for anti-inflammatory or wound healing benefits
- Rice Gruel (Kanji) – gentle for those recovering from weakness or heat-related imbalance
How Many Times to Drink?
- General Wellness:
2 times per week, morning on an empty stomach. - For Fertility or Diabetes:
Daily for 21–48 days as per Siddha vaidhiya recommendations. - External Use (for wounds or gum infections):
Decoction applied 1–2 times a day. Click For purchase.
How Many Foods to Mix With?
- Use only one combining agent at a time (milk or honey or palm sugar).
- Avoid sour, spicy, or overly tamasic foods during intake.
- Favor grounding, wholesome foods during the healing period.
Why Eat Aalam Pattai?
- To strengthen the reproductive and skeletal system naturally.
- For grounding spiritual energies and connecting to ancestral roots.
- As a natural diabetic support with no harmful chemicals.
- To heal wounds, strengthen bones, and nourish the body deeply.
- To honor Tamil spiritual-ecological balance through sacred trees. Click For purchase.
Conclusion
Aalam Pattai stands as a sacred bark — the embodiment of strength, healing, and ancestral connection. From temple rituals to village healing practices, its role in Tamil tradition runs deep. Whether taken as a daily decoction or applied in spiritual rituals, Aalam Pattai offers a beautiful balance of grounded strength and divine nourishment. When used with respect and care, it becomes not just medicine, but a sacred link to the wisdom of the forests and our forebears.
