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Manjitti / மஞ்சிட்டி

Original price was: ₹170.00.Current price is: ₹129.00.

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Indian Madder / Manjistha / மஞ்சிட்டி (Manjitti) / मंजीष्ठा (Manjistha) / मञ्जिष्ठा (Manjistha) / മഞ്ചിട്ടി (Manjitti) / మంజిష్ఠ (Manjishta)

Product Details:

❦ Item Details: Herbs and Botanicals

❦ Category: Herbal Food Supplement

❦ Suitable For: Vegetarians

❦ Product Name: Manjitti

❦ Quantity: 100g, sufficient for 15 days

❦ Treatment Use: Supports anti-inflammatory

❦ Expiration Date: 2 Years from Manufacturing Date

❦ Product Form: Raw Status: New and Sealed

❦ Brand: GOMATHI ORGANICS

Product Highlights:

❦ Free from heavy metals.

❦ Contains no artificial flavors.

❦ No chemical preservatives are included.

❦ Pesticide-free.

❦ No genetically modified Crop Material was utilized.

❦ No animal ingredients. Cruelty-Free Certified Vegetarian Product. Suitable for vegetarians.

❦ Thank you for supporting Nature and Biodiversity.

 

🌼 SCIENTIFICALLY TESTED & COMPLETELY SAFE. SUITABLE FOR VEGETARIANS. NOT TESTED ON ANIMALS/NO ANIMAL INGREDIENTS. NO KNOWN SIDE EFFECTS. COMPLETELY SAFE. NON-TOXIC. FREE FROM HEAVY METALS 🌻

Disclaimer

⚠️ 🔥  The Food and Drug Administration has not evaluated these Statements. This product is classified as an “Herbal Food Supplement” and is not designed to diagnose, treat, cure, or prevent any disease. If you have any underlying health conditions, please consult a healthcare professional before using this product 🔥 ⚠️

🌿 What is Manjitti (Rubia cordifolia)?

Manjitti, also known as Indian Madder, is the dried root of Rubia cordifolia, a highly valued medicinal herb used in Siddha, Ayurveda, and Unani medicine for centuries. Traditionally, Manjitti is known for supporting skin health, blood purification, liver wellness, urinary health, and overall body wellness. It is naturally rich in anthraquinones, flavonoids, tannins, glycosides, antioxidants, and plant phytochemicals, making it a popular ingredient in herbal powders, decoctions, skincare formulations, and wellness preparations.

Note: Manjitti is a traditional herbal product intended to support general wellness. It should be used under the guidance of a qualified healthcare professional, especially for long-term use.

🌱 Description of Manjitti Plant

Botanical Name: Rubia cordifolia

Family: Rubiaceae

Common Names: Indian Madder, Manjistha, Madder Root

Plant Type: Perennial climbing medicinal herb

Height: Climbs up to 1.5–3 meters (5–10 feet) with support.

Leaves: Green, oval to heart-shaped leaves arranged in whorls.

Flowers: Small greenish-white flowers.

Fruits: Small round berries that turn purple-black when ripe.

Part Used: Dried roots.

🌍 Habitat of Manjitti

Manjitti grows naturally in hilly and forest regions and is commonly found in:

  • India
  • Sri Lanka
  • Nepal
  • Bhutan
  • Bangladesh
  • China
  • Myanmar

It thrives in tropical and subtropical forests, especially in the Himalayan foothills and Western Ghats.

🌟 Traditional Wellness Benefits of Manjitti

Skin Health

Traditionally used to support clear, healthy-looking skin and overall skin wellness.

Blood Purification

Widely valued in traditional medicine for supporting natural blood purification.

Liver Wellness

Traditionally included in herbal formulations that support normal liver function.

Urinary Health

Traditionally used to promote urinary tract wellness.

Antioxidant Support

Contains naturally occurring antioxidants that help protect cells from oxidative stress.

Joint & General Wellness

Traditionally consumed to support overall vitality and wellness.

Women’s Wellness

Traditionally used in Ayurvedic practices to support women’s reproductive health.

🧪 Active Compounds in Manjitti

Manjitti naturally contains:

Anthraquinones

Natural plant compounds traditionally associated with Manjitti.

Alizarin

A naturally occurring pigment found in the roots.

Purpurin

Supports the characteristic red color of the root.

Flavonoids

Provide antioxidant support.

Tannins

Naturally occurring plant compounds.

Glycosides

Support the plant’s traditional herbal properties.

Polyphenols

Help protect cells from oxidative stress.

Plant Phytochemicals

Promote overall wellness.

🍵 Usage

Herbal Decoction
  • Boil 3–5 g of dried Manjitti root in 250 ml of water for 10–15 minutes.
  • Strain and consume warm as directed by a qualified practitioner.
Herbal Powder
  • Grind the dried roots into a fine powder.
  • Consume only as advised by a healthcare professional.
External Application
  • Mix Manjitti powder with rose water or aloe vera gel to prepare a traditional herbal face pack.

⚠️ Precautions

Moderate Consumption

Use only in recommended quantities.

Pregnancy & Breastfeeding

Consult a healthcare professional before use.

Existing Medical Conditions

Individuals with chronic medical conditions or taking medications should seek professional medical advice before using herbal products.

Allergies

Discontinue use if any allergic reaction occurs.

Storage

Store in an airtight container in a cool, dry place away from moisture and direct sunlight.

🌿 Organic and Ethical Considerations

Purity

Choose 100% pure Manjitti roots free from artificial colours, preservatives, and additives.

Sustainable Sourcing

Prefer organically cultivated and responsibly harvested roots.

Quality Assurance

Purchase laboratory-tested and hygienically packed products from trusted manufacturers.

Traditional Harvesting

Mature Manjitti roots are carefully harvested, cleaned, shade dried, and hygienically packed to preserve their natural colour and beneficial plant compounds.

Traditional Uses

  • Skin wellness
  • Blood purification
  • Liver support
  • Urinary wellness
  • Herbal face packs
  • Herbal decoction
  • Antioxidant support
  • Daily wellness

Botanical Name

Rubia cordifolia

Common Name: Indian Madder / Manjistha

Different Languages

English: Indian Madder / Manjistha

Tamil: மஞ்சிட்டி (Manjitti)

Hindi: मंजीष्ठा (Manjistha)

Sanskrit: मञ्जिष्ठा (Manjistha)

Malayalam: മഞ്ചിട്ടി (Manjitti)

Telugu: మంజిష్ఠ (Manjishta)

Kannada: ಮಂಜಿಷ್ಠೆ (Manjishte)

Marathi: मंजिष्ठा (Manjistha)

Gujarati: મંજિષ્ઠા (Manjistha)

Bengali: মঞ্জিষ্ঠা (Manjistha)

Punjabi: ਮੰਜਿਸ਼ਠਾ (Manjistha)

Odia: ମଞ୍ଜିଷ୍ଠା (Manjistha)

Assamese: মঞ্জিষ্ঠা (Manjistha)

Urdu: منجشتہ (Manjistha)

🥄 Nutritional Facts, Info & Dosage

Natural Composition

Manjitti naturally contains:

  • Anthraquinones
  • Alizarin
  • Purpurin
  • Flavonoids
  • Tannins
  • Glycosides
  • Polyphenols
  • Natural Antioxidants
  • Plant Phytochemicals
  • Trace Minerals

The natural composition may vary depending on cultivation, harvesting, and drying methods.

Recommended Dosage

Adults
  • 1–3 g of Manjitti powder per day or 3–5 g of dried root for decoction, as advised by a qualified healthcare practitioner.

🍵 How To Consume, Use & Store

How To Consume

Herbal Decoction
  • Boil 3–5 g of dried Manjitti root in 250 ml of water for 10–15 minutes.
  • Strain before drinking.
Herbal Powder
  • Consume 1–3 g daily, or as advised by a qualified healthcare professional.
External Use
  • Mix the powder with rose water, milk, or aloe vera gel to prepare a traditional herbal face pack.

Storage

  • Store in an airtight container.
  • Keep in a cool and dry place.
  • Protect from moisture and direct sunlight.
  • Use a clean, dry spoon every time.

⚠️ Caution, Tips & Harvesting

Caution
  • Consume only in recommended quantities.
  • Pregnant and breastfeeding women should consult a healthcare professional before use.
  • Individuals taking prescription medications should seek medical advice before consuming herbal products.
  • Discontinue use if allergic reactions occur.
  • Keep out of reach of children.
  • This product is intended to support general wellness and is not a substitute for medical treatment.
Tips
  • Use freshly prepared decoctions for traditional wellness benefits.
  • Can be blended with Neem, Turmeric, or Aloe Vera for external skincare applications.
  • Always use a clean and dry spoon while handling the product.
  • Store properly to preserve freshness and potency.
Harvesting
  • Mature roots are harvested after full plant development.
  • Roots are washed thoroughly to remove soil.
  • Shade dried naturally to preserve active compounds.
  • Carefully cleaned, graded, and hygienically packed for long shelf life.

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