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Thuthi Leaves / துத்தி இலை

Original price was: ₹250.00.Current price is: ₹189.00.

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Gymnema Leaves / Sugar Destroyer Leaves / சிறுகுறிஞ்சான் இலை (Sirukurinjan Ilai) / गुड़मार पत्ते (Gudmar Patte) / मधुनाशिनी पत्र (Madhunashini Patra) / ചക്കരക്കൊല്ലി ഇല (Chakkarakolli Ila)

Product Details:

❦ Item Details: Herbs and Botanicals

❦ Category: Herbal Food Supplement

❦ Suitable For: Vegetarians

❦ Product Name: Thuthi Leaves

❦ Quantity: 100g, sufficient for 15 days

❦ Treatment Use: Supports anti-inflammatory

❦ Expiration Date: 2 Years from Manufacturing Date

❦ Product Form: Raw Status: New and Sealed

❦ Brand: GOMATHI ORGANICS

Product Highlights:

❦ Free from heavy metals.

❦ Contains no artificial flavors.

❦ No chemical preservatives are included.

❦ Pesticide-free.

❦ No genetically modified Crop Material was utilized.

❦ No animal ingredients. Cruelty-Free Certified Vegetarian Product. Suitable for vegetarians.

❦ Thank you for supporting Nature and Biodiversity.

 

🌼 SCIENTIFICALLY TESTED & COMPLETELY SAFE. SUITABLE FOR VEGETARIANS. NOT TESTED ON ANIMALS/NO ANIMAL INGREDIENTS. NO KNOWN SIDE EFFECTS. COMPLETELY SAFE. NON-TOXIC. FREE FROM HEAVY METALS 🌻

Disclaimer

⚠️ 🔥  The Food and Drug Administration has not evaluated these Statements. This product is classified as an “Herbal Food Supplement” and is not designed to diagnose, treat, cure, or prevent any disease. If you have any underlying health conditions, please consult a healthcare professional before using this product 🔥 ⚠️

🌿 What are Thuthi Leaves (Abutilon indicum)?

Thuthi Leaves are the dried leaves of Abutilon indicum, a well-known medicinal plant widely used in Siddha, Ayurveda, and traditional herbal medicine. Commonly known as Indian Mallow, Thuthi has been traditionally valued for supporting digestive wellness, urinary health, skin health, joint comfort, respiratory wellness, and overall well-being. The leaves are naturally rich in flavonoids, mucilage, tannins, phenolic compounds, antioxidants, minerals, and beneficial plant phytochemicals, making them a popular ingredient in herbal powders, decoctions, and traditional wellness preparations.

Note: Thuthi Leaves are a traditional herbal product intended to support general wellness. They should be consumed as part of a balanced diet and healthy lifestyle.

🌱 Description of Thuthi Plant

Botanical Name: Abutilon indicum

Family: Malvaceae

Common Names: Indian Mallow, Country Mallow, Atibala

Plant Type: Perennial medicinal shrub

Height: Typically grows 1–3 meters (3–10 feet).

Leaves: Soft, heart-shaped, velvety green leaves.

Flowers: Small yellow to orange-yellow flowers with five petals.

Fruits: Round capsule-like fruits containing numerous small seeds.

Part Used: Dried leaves.

🌍 Habitat of Thuthi

Thuthi grows naturally in tropical and subtropical climates and is commonly found in:

  • India
  • Sri Lanka
  • Nepal
  • Bangladesh
  • Pakistan
  • Myanmar
  • Thailand

It thrives in open fields, roadsides, gardens, agricultural lands, and well-drained soils.

🌟 Traditional Wellness Benefits of Thuthi Leaves

Digestive Wellness

Traditionally used to support healthy digestion and gastrointestinal comfort.

Urinary Wellness

Traditionally valued for maintaining normal urinary tract health.

Skin Health

Commonly used in traditional herbal practices to support healthy skin.

Joint & Muscle Comfort

Traditionally included in herbal preparations to support joint and muscle comfort.

Respiratory Wellness

Traditionally consumed to support respiratory health and throat comfort.

Antioxidant Support

Contains naturally occurring antioxidants that help protect cells from oxidative stress.

General Wellness

Supports overall health and vitality as part of a balanced lifestyle.

🧪 Active Compounds in Thuthi Leaves

Thuthi Leaves naturally contain:

Flavonoids

Provide antioxidant support.

Mucilage

Traditionally valued for its soothing properties.

Tannins

Naturally occurring plant compounds.

Phenolic Compounds

Help protect cells against oxidative stress.

Dietary Fiber

Supports digestive health.

Calcium

Supports healthy bones and teeth.

Iron

Contributes to normal red blood cell formation.

Plant Phytochemicals

Promote overall wellness.

🍵 Usage

Herbal Tea
  • Add 1–2 teaspoons (2–5 g) of dried Thuthi Leaves to 200–250 ml of water.
  • Boil for 5–10 minutes.
  • Strain and consume warm.
Herbal Decoction
  • Boil the leaves with water until reduced.
  • Filter before use.
Powder
  • Dried leaves may be powdered and consumed as advised by a qualified healthcare practitioner.

⚠️ Precautions

Moderate Consumption

Consume only in recommended quantities.

Pregnancy & Breastfeeding

Consult a healthcare professional before use.

Existing Medical Conditions

Individuals with chronic health conditions or taking prescription medications should seek medical advice before consuming herbal products.

Allergies

Discontinue use if any allergic reaction occurs.

Storage

Store in an airtight container in a cool, dry place away from moisture and direct sunlight.

🌿 Organic and Ethical Considerations

Purity

Choose 100% pure dried Thuthi Leaves free from artificial colours, preservatives, and additives.

Sustainable Sourcing

Prefer organically cultivated and responsibly harvested leaves.

Quality Assurance

Purchase laboratory-tested and hygienically packed products from trusted manufacturers.

Traditional Harvesting

Fresh mature Thuthi leaves are carefully harvested, washed, shade dried, and hygienically packed to preserve their natural color, aroma, and beneficial plant compounds.

Traditional Uses

  • Digestive wellness
  • Urinary health
  • Skin care
  • Respiratory wellness
  • Joint comfort
  • Herbal tea
  • Antioxidant support
  • Daily wellness

Botanical Name

Abutilon indicum

Common Name: Indian Mallow / Country Mallow

Different Languages

English: Indian Mallow Leaves / Country Mallow Leaves

Tamil: துத்தி இலை (Thuthi Ilai)

Hindi: कांगही के पत्ते / अतिबला पत्ते (Atibala Patte)

Sanskrit: अतिबला पत्र (Atibala Patra)

Malayalam: തുത്തി ഇല (Thuthi Ila)

Telugu: తుత్తూర బెండ ఆకులు (Tuttura Benda Aakulu)

Kannada: ತುತಿ ಎಲೆ (Tuthi Ele)

Marathi: पेटारी पाने / अतिबला पाने (Atibala Pane)

Gujarati: કાંગી પાન (Kangi Paan)

Bengali: অতিবলা পাতা (Atibala Pata)

Punjabi: ਅਤਿਬਲਾ ਦੇ ਪੱਤੇ (Atibala De Patte)

Odia: ଅତିବଳା ପତ୍ର (Atibala Patra)

Assamese: অতিবলা পাত (Atibala Pat)

Urdu: اتی بالا کے پتے (Atibala Ke Patte)

🥄 Nutritional Facts, Info & Dosage

Nutritional Information

Thuthi Leaves naturally contain:

  • Flavonoids
  • Mucilage
  • Tannins
  • Phenolic Compounds
  • Dietary Fiber
  • Calcium
  • Iron
  • Natural Antioxidants
  • Plant Phytochemicals
  • Trace Vitamins & Minerals

The nutritional composition may vary depending on cultivation, harvesting, and drying methods.

Recommended Dosage

Adults
  • 2–5 g of dried leaves per day, or as advised by a qualified healthcare practitioner.
Herbal Tea Preparation
  • Boil 2–5 g of dried leaves in 200–250 ml of water for 5–10 minutes, strain, and consume warm.

🍵 How To Consume, Use & Store

How To Consume

Herbal Tea
  • Add 1–2 teaspoons (2–5 g) of dried Thuthi Leaves to 200–250 ml of water.
  • Boil for 5–10 minutes.
  • Strain and consume warm.
Herbal Decoction
  • Boil the leaves in water until reduced.
  • Filter and consume as traditionally prepared.
Powder
  • Powdered dried leaves may be consumed as advised by a qualified healthcare practitioner.

Storage

  • Store in an airtight container.
  • Keep in a cool, dry place away from direct sunlight and moisture.
  • Always use a clean and dry spoon.
  • Close the container tightly after every use.

⚠️ Caution, Tips & Harvesting

Caution
  • Consume only in recommended quantities.
  • Pregnant and breastfeeding women should consult a healthcare professional before use.
  • Individuals with existing medical conditions or taking medications should seek medical advice before consuming herbal products.
  • Discontinue use if any allergic reaction occurs.
  • Keep out of reach of children.
  • This product is intended to support general wellness and is not a substitute for prescribed medical treatment.
Tips
  • Prepare fresh herbal tea for the best taste and traditional benefits.
  • Can be combined with herbs such as Tulsi, Adathoda, or Thoothuvalai in traditional herbal preparations.
  • Always use a clean and dry spoon while handling the dried leaves.
  • Store in an airtight container to preserve freshness and aroma.
Harvesting
  • Mature Thuthi leaves are handpicked from healthy plants.
  • Leaves are washed thoroughly to remove impurities.
  • Shade dried under hygienic conditions to preserve their natural nutrients and color.
  • Carefully cleaned, graded, and packed in airtight containers to maintain freshness and quality.

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Quantity

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