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Adathodai powder | ஆடாதோடைப் பொடி

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Adathodai Powder (Adhatoda vasica Leaf Powder)

Product Details:

❦ Item Details: Herbs and Botanicals
❦ Category: Herbal Food Supplement
❦ Suitable For: Vegetarians
❦ Product Name: Adathodai Powder
❦ Quantity: 100g, sufficient for 15 days
❦ Treatment Use: Supports respiratory health and overall wellness
❦ Expiration Date: 2 Years from Manufacturing Date
❦ Product Form: Powder
❦ Raw Status: New and Sealed
❦ Brand: GOMATHI ORGANICS

Product Highlights:

❦ Free from heavy metals
❦ No artificial flavors
❦ No chemical preservatives
❦ Pesticide-free
❦ Non-GMO crop material
❦ No animal ingredients
❦ Cruelty-Free Certified Vegetarian Product
❦ Thank you for supporting Nature and Biodiversity

🌼 SCIENTIFICALLY TESTED & COMPLETELY SAFE. SUITABLE FOR VEGETARIANS. NOT TESTED ON ANIMALS/NO ANIMAL INGREDIENTS. NO KNOWN SIDE EFFECTS. COMPLETELY SAFE. NON-TOXIC. FREE FROM HEAVY METALS 🌻

Disclaimer

⚠️ 🔥  The Food and Drug Administration has not evaluated these Statements. This product is classified as an “Herbal Food Supplement” and is not designed to diagnose, treat, cure, or prevent any disease. If you have any underlying health conditions, please consult a healthcare professional before using this product 🔥

🌿 What is Adathodai Powder (Malabar Nut Leaf Powder)?

Adathodai Powder is prepared from the dried leaves of Justicia adhatoda, a powerful herb widely used in Siddha and Ayurveda for respiratory health. It is renowned for its expectorant, bronchodilator, and antimicrobial properties.

🌱 Description of the Adathodai Plant

  • Botanical Name: Justicia adhatoda

  • Family: Acanthaceae

  • Plant Type: Evergreen shrub

  • Leaves: Broad, lance-shaped, dark green

  • Flowers: White with purple markings

  • Taste: Bitter

  • Odor: Strong, herbal aroma

🌍 Habitat

Grows abundantly across India in plains and sub-Himalayan regions. Thrives in warm climates.

🌟 Medicinal Properties
  • Clears phlegm and chest congestion

  • Supports asthma, cough, bronchitis

  • Natural antimicrobial

  • Reduces inflammation in airways

🧪 Active Compounds
  • Vasicine

  • Vasicinone

  • Alkaloids

  • Flavonoids

🍵 Usage & Dosage
  • ¼–½ tsp with honey or warm water once daily

  • Ideal for 7–14 days under guidance

⚠️ Precautions
  • Avoid during pregnancy

  • Excess use may cause nausea

  • Tamil: Adathodai
  • Sanskrit: Vasa
  • English: Malabar Nut
  • Hindi: Adusa / Vasaka
  • Telugu: Addasaramu
  • Malayalam: Aadalodakam
  • Kannada: Aadusoge
  • Marathi: Adulsa
  • Bengali: Basak
  • Gujarati: Arusa
  • Punjabi: Baikar
  • Urdu: Arusa
  • Sinhala: Adhatoda
  • Arabic: Arusa
  • Persian: Bansa
  • Thai: Sa-ngu
  • Indonesian: Adasoda
  • Chinese: Ya Dan Zi
  • Scientific / Botanical: Justicia adhatoda
  • Siddha Name: Adathodai Ilai

🌿 Adathodai Powder (Justicia adhatoda)

ℹ️ General Info

Adathodai Powder is a traditional Siddha respiratory tonic used for cough, asthma, bronchitis, and excess phlegm. It helps clear airways and strengthens lung function.

🍃 Nutritional Facts (Approx. per 100 g)

  • Energy: 210 kcal

  • Protein: 14 g

  • Carbohydrates: 38 g

  • Dietary Fiber: 26 g

  • Calcium: 950 mg

  • Iron: 28 mg

  • Alkaloids & Flavonoids: Naturally occurring

(Herbal values may vary based on source and drying method)

🍵 How to Use & Dosage

  • Adults: ¼–½ tsp once or twice daily

  • Best taken with: Honey or warm water

  • Duration: 2–4 weeks or as advised

🌿 Adathodai Powder (Justicia adhatoda)

🍵 How to Consume

  • Take ¼–½ tsp with honey or warm water

  • Best taken once daily, preferably after food

  • For cough/asthma, can be taken twice daily for short duration

🌿 How to Use

  • Used mainly for respiratory issues, cough, cold, wheezing

  • Can be mixed with ginger juice or pepper powder for better effect

📦 How to Store

  • Store in an airtight container

  • Keep in a cool, dry place

  • Avoid moisture

  • Shelf life: 6–8 months

🌿 Adathodai Powder (Justicia adhatoda)

⚠️ Caution

  • Not recommended during pregnancy

  • Excess use may cause nausea or stomach irritation

  • Use cautiously in people with low blood pressure

  • Long-term use only under medical guidance

💡 Tips

  • Best taken with honey for cough relief

  • Combine with Thuthuvalai or Tulsi for respiratory support

  • Avoid taking on an empty stomach if sensitive

🌱 Harvesting

  • Harvest mature, healthy leaves

  • Best season: Post-monsoon to early winter

  • Shade-dry to preserve active alkaloids

  • Avoid yellow or insect-damaged leaves

🔑 Keywords

Adathodai powder, Justicia adhatoda powder, Siddha cough remedy, natural asthma powder, herbal respiratory support, Adathodai leaf powder, bronchitis herbal medicine, lung health Siddha herb

🌻 Detailed Explanation (200+ words)

Adathodai Powder is prepared from the dried leaves of Justicia adhatoda, one of the most important herbs in Siddha and Ayurveda for respiratory health. Traditionally known as Adathodai, this plant has been used for centuries to manage cough, asthma, bronchitis, wheezing, and excess phlegm. It is especially valued for its expectorant and bronchodilator actions, which help clear mucus from the lungs and improve breathing.

In Siddha medicine, Adathodai is prescribed for both acute and chronic respiratory conditions. It helps soothe irritated airways, reduce inflammation, and fight respiratory infections caused by bacteria or viruses. The bitter taste of the herb plays a key role in reducing Kapha dosha, which is responsible for congestion and mucus buildup.

Adathodai Powder is also known for its immune-supporting properties. It strengthens the body’s defense mechanism, making it useful during seasonal changes, cold weather, and recurring cough. In addition, it supports lung detoxification and improves oxygen flow, which helps reduce fatigue caused by breathing difficulty.

When taken in the correct dosage with honey or warm water, Adathodai Powder acts as a natural alternative to chemical cough syrups. Regular use under guidance supports long-term lung health and respiratory comfort.

Quantity

50grams, 100grams, 200grams, 400grams, 1kg

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