🌿 Banana Stem Powder (Vazhai Thandu Powder)
🌿 What is Banana Stem Powder?
Banana Stem Powder is made from the fibrous inner stem of the banana plant. Traditionally used in South Indian households, it is valued for its refreshing nature and gentle cleansing support.
🌱 Description
Botanical Name: Musa paradisiaca
Type: Natural dietary plant powder
Color: Off-white to light beige
Texture: Fine fibrous powder
🌍 Habitat & Source
Sourced from naturally cultivated banana plants across South India. The tender inner stem is sliced, dried, and milled carefully.
🌟 Traditional Uses
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Traditionally consumed for internal cleansing
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Used in herbal drinks and porridge
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Supportive in cooling preparations
🧪 Active Components
Note: Food supplement; not intended to diagnose or treat any disease.
🍵 Usage
Mix 1 teaspoon with warm water, buttermilk, or herbal drinks once daily.
English: Banana Stem Powder, Vazhai Thandu Powder
Tamil: வாழை தண்டு தூள் (Vazhai Thandu Thool)
Telugu: అరటి గొట్టు పొడి (Arati Gottu Podi)
Kannada: ಬಾಳೆ ತಂಡೆ ಪುಡಿ (Baale Tande Pudi)
Malayalam: വാഴ തണ്ട് പൊടി (Vazha Thandu Podi)
Hindi: केला तना पाउडर (Kela Tana Powder)
Marathi: केळीचा तांडा पावडर (Keli Cha Tanda Powder)
Gujarati: કેળાનું તુંડું પાવડર (Kela Nu Tundu Powder)
Bengali: কলার ডাঁটা গুঁড়ো (Kolar Danta Guro)
Punjabi: ਕੇਲਾ ਡੰਡੀ ਪਾਊਡਰ (Kela Dandi Powder)
Sanskrit: कदलीकण्ड पिष्ट (Kadali Kanda Pishta)
Urdu: کیلے کا تنا پاؤڈر (Kele Ka Tana Powder)
Banana Stem Powder – Nutritional / Mineral Facts & Information
Banana Stem Powder is known for its high fiber content and gentle nutritional profile.
Key Components
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Dietary Fiber: Supports natural digestive wellness.
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Potassium: Naturally present in banana plant tissues.
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Vitamin B6 Trace Amounts: Occurs naturally.
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Plant-Based Antioxidants: Support herbal value.
⚖️ Suggested Dosage & Use
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Internal: 1–2 teaspoons mixed with warm water, smoothies, or buttermilk.
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External: Can be used in traditional masks.
⚠️ Caution
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